beta-glucono-1,5-lactone has been researched along with maltodextrin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gong, Y; Khanal, S; Lu, Y; Lucey, JA; Zhang, S | 1 |
1 other study(ies) available for beta-glucono-1,5-lactone and maltodextrin
| Article | Year |
|---|---|
Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method.
Topics: Animals; Caseins; Gels; Gluconates; Heating; Hydrogen-Ion Concentration; Lactones; Milk; Polysaccharides; Rheology; Solubility | 2017 |