beta-glucono-1,5-lactone has been researched along with isoascorbic acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Asplund, K; Hill, P; Hirn, J; Nurmi, E | 1 |
1 other study(ies) available for beta-glucono-1,5-lactone and isoascorbic acid
Article | Year |
---|---|
The inhibition of the growth of Bacillus cereus in liver sausage.
Topics: Animals; Ascorbic Acid; Bacillus cereus; Citrates; Citric Acid; Food Microbiology; Food Preservation; Gluconates; Lactones; Liver; Meat; Meat Products; Sodium Nitrite; Swine; Temperature | 1988 |