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beta-glucono-1,5-lactone and isoascorbic acid

beta-glucono-1,5-lactone has been researched along with isoascorbic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Asplund, K; Hill, P; Hirn, J; Nurmi, E1

Other Studies

1 other study(ies) available for beta-glucono-1,5-lactone and isoascorbic acid

ArticleYear
The inhibition of the growth of Bacillus cereus in liver sausage.
    International journal of food microbiology, 1988, Dec-31, Volume: 7, Issue:4

    Topics: Animals; Ascorbic Acid; Bacillus cereus; Citrates; Citric Acid; Food Microbiology; Food Preservation; Gluconates; Lactones; Liver; Meat; Meat Products; Sodium Nitrite; Swine; Temperature

1988