beta-glucono-1,5-lactone has been researched along with chymosin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lucey, JA; Munro, PA; Singh, H; Tamehana, M | 1 |
| Alexander, M; Dalgleish, DG | 1 |
| Corredig, M; Eshpari, H; Jimenez-Flores, R; Tong, PS | 1 |
3 other study(ies) available for beta-glucono-1,5-lactone and chymosin
| Article | Year |
|---|---|
Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone.
Topics: Animals; Cheese; Chymosin; Gels; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Lactones; Milk; Rheology; Time Factors | 2000 |
Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet.
Topics: Animals; Chymosin; Diffusion; Gels; Gluconates; Hydrogen-Ion Concentration; Lactones; Milk; Particle Size; Spectrum Analysis; Surface Properties | 2004 |
Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
Topics: Animals; Calcium; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Filtration; Food Handling; Food, Preserved; Gels; Gluconates; Hydrogen-Ion Concentration; Lactones; Micelles; Milk; Milk Proteins; Renal Dialysis; Solubility | 2015 |