beta-glucono-1,5-lactone has been researched along with ascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Asplund, K; Hill, P; Hirn, J; Nurmi, E | 1 |
| Andrássy, E; Farkas, J | 1 |
2 other study(ies) available for beta-glucono-1,5-lactone and ascorbic acid
| Article | Year |
|---|---|
The inhibition of the growth of Bacillus cereus in liver sausage.
Topics: Animals; Ascorbic Acid; Bacillus cereus; Citrates; Citric Acid; Food Microbiology; Food Preservation; Gluconates; Lactones; Liver; Meat; Meat Products; Sodium Nitrite; Swine; Temperature | 1988 |
Interaction of ionising radiation and acidulants on the growth of the microflora of a vacuum-packaged chilled meat product.
Topics: Animals; Ascorbic Acid; Bacteria; Cattle; Cold Temperature; Dose-Response Relationship, Drug; Enterobacteriaceae; Food Irradiation; Food Microbiology; Food Preservation; Gamma Rays; Gluconates; Hydrogen-Ion Concentration; Lactones; Meat Products; Swine; Time Factors | 1993 |