beta-cyclocitral has been researched along with beta-ionone in 20 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (10.00) | 29.6817 |
| 2010's | 13 (65.00) | 24.3611 |
| 2020's | 5 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gan, NQ; Li, L; Song, LR; Wan, N; Xia, BD | 1 |
| Harada, K; Horikawa, A; Ikai, Y; Ito, E; Iwata, C; Ohta, A; Ozaki, K; Tsuji, K | 1 |
| Clark, DG; Klee, HJ; Odabasi, AZ; Sims, CA; Tieman, DM; Vogel, JT | 1 |
| Chen, J; Deng, X; Ma, Z; Niu, Y; Tao, M; Wang, Q; Xie, P | 1 |
| Chen, J; Deng, X; Liang, G; Qi, M; Xie, P | 1 |
| Chen, J; Deng, X; Jiang, Y; Liang, G; Ma, Z; Qi, M; Xie, P | 1 |
| Jiang, Y; Nie, Y; Xie, P | 1 |
| Ahrazem, O; Fernández-de-Carmen, A; Gómez-Gómez, L; Granell, A; Orzáez, D; Rambla, JL; Rubio-Moraga, A; Trapero-Mozos, A | 1 |
| Miyazawa, M; Nakaya, S; Usami, A; Yorimoto, T | 1 |
| Cheng, B; Jiang, Y; Liu, M; Nie, Y | 1 |
| Abbas, N; Ashraf, N; Baba, SA; Jain, D | 1 |
| Chen, C; Huang, H; Li, X; Liu, X; Shen, H; Shi, C; Wang, G; Xu, X; Xu, Y; Zhao, Y; Zhou, Y | 1 |
| Kim, T; Kim, TK; Zoh, KD | 1 |
| Ji, Q; Shi, C; Tang, J; Wang, G; Wang, X; Xu, X; Yu, C | 1 |
| Ji, M; Ma, J; Shi, C; Wang, G; Xu, X; Yu, C; Zhang, Z | 1 |
| Li, C; Li, R; Liu, W; Wang, S; Yao, Y; Zhang, D; Zhou, H | 1 |
| Agarwal, D; Aldridge, E; Fisk, ID; Hewson, L; McKinney, J; Mui, L | 1 |
| Altarugio, LM; da Silva, SV; de Almeida, ÉC; de Fátima Fiore, M; de Freitas, PNN; Moretto, JAS; Pinto, E | 1 |
| Du, S; Li, Y; Pan, N; Xu, C; Xu, H; Yang, M; Zheng, T; Zuo, Z | 1 |
| Chung, MY; Giovannoni, JJ; Grandillo, S; Lee, HA; Lee, JM; Lee, SB; Yoo, HJ | 1 |
20 other study(ies) available for beta-cyclocitral and beta-ionone
| Article | Year |
|---|---|
Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
Topics: Aldehydes; Camphanes; China; Chlorophyll; Chlorophyll A; Diterpenes; Environmental Monitoring; Eutrophication; Fresh Water; Naphthols; Nitrogen; Norisoprenoids; Oxygen; Phosphorus; Phytoplankton; Water Pollutants, Chemical; Water Purification | 2007 |
Lysis of cyanobacteria with volatile organic compounds.
Topics: Aldehydes; Bacteriolysis; Camphanes; Cyanobacteria; Diterpenes; Japan; Molecular Structure; Naphthols; Norisoprenoids; Organic Chemicals; Pentanols; Terpenes; Volatilization | 2008 |
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
Topics: Adolescent; Adult; Aldehydes; Carotenoids; Consumer Behavior; Diterpenes; Female; Food Preferences; Fruit; Humans; Lycopene; Male; Mutation; Norisoprenoids; Principal Component Analysis; Sensation; Solanum lycopersicum; Taste Perception; Volatile Organic Compounds; Young Adult; zeta Carotene | 2010 |
A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
Topics: Aldehydes; Camphanes; China; Diterpenes; Environmental Monitoring; Fresh Water; Microcystins; Naphthols; Norisoprenoids; Odorants; Phytoplankton; Pyrazines; Seasons; Sulfides; Taste; Water Pollutants, Chemical; Water Supply | 2010 |
Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
Topics: Adsorption; Aldehydes; Camphanes; Diterpenes; Eutrophication; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Pyrazines; Reproducibility of Results; Sensitivity and Specificity; Sulfides; Temperature | 2011 |
Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.
Topics: Aldehydes; Animals; Camphanes; Chemical Fractionation; Chlorophyta; Diterpenes; Equipment Design; Fishes; Gas Chromatography-Mass Spectrometry; Geologic Sediments; Limit of Detection; Linear Models; Microwaves; Naphthols; Norisoprenoids; Odorants; Reproducibility of Results | 2012 |
Concentration and bioaccumulation of cyanobacterial bioactive and odorous metabolites occurred in a large, shallow Chinese lake.
Topics: Aldehydes; Animals; China; Cyanobacteria; Diterpenes; Environmental Monitoring; Feeding Behavior; Fishes; Lakes; Microcystins; Norisoprenoids; Odorants; Risk Adjustment; Seasons | 2014 |
New target carotenoids for CCD4 enzymes are revealed with the characterization of a novel stress-induced carotenoid cleavage dioxygenase gene from Crocus sativus.
Topics: Aldehydes; Amino Acid Sequence; beta Carotene; Carotenoids; Crocus; Dioxygenases; Diterpenes; Flowers; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Hot Temperature; Isoenzymes; Lutein; Molecular Sequence Data; Multigene Family; Nicotiana; Norisoprenoids; Osmotic Pressure; Phylogeny; Plant Proteins; Plants, Genetically Modified; Sequence Homology, Amino Acid; Stress, Mechanical; Substrate Specificity; Xanthophylls | 2014 |
Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.
Topics: Acetaldehyde; Aldehydes; Alkanes; Chromatography, Gas; Distillation; Diterpenes; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Japan; Norisoprenoids; Odorants; Oils, Volatile; Olfactometry; Phytol; Propionates; Ranunculus; Water | 2015 |
Spatial and Temporal Variations of Taste and Odor Compounds in Surface Water, Overlying Water and Sediment of the Western Lake Chaohu, China.
Topics: Aldehydes; China; Cyanobacteria; Diterpenes; Environmental Monitoring; Geologic Sediments; Lakes; Naphthols; Norisoprenoids; Odorants; Seasons; Sulfides; Taste; Water Pollutants, Chemical | 2016 |
Overexpression of Crocus carotenoid cleavage dioxygenase, CsCCD4b, in Arabidopsis imparts tolerance to dehydration, salt and oxidative stresses by modulating ROS machinery.
Topics: Aldehydes; Amino Acid Sequence; Arabidopsis; Base Sequence; beta Carotene; Carotenoids; Crocus; Dehydration; Dioxygenases; Diterpenes; Models, Structural; Molecular Docking Simulation; Norisoprenoids; Oxidative Stress; Phylogeny; Plant Proteins; Plants, Genetically Modified; Reactive Oxygen Species; Sequence Analysis, DNA; Sodium Chloride | 2015 |
Spatial distributions of β-cyclocitral and β-ionone in the sediment and overlying water of the west shore of Taihu Lake.
Topics: Aldehydes; China; Diterpenes; Environmental Monitoring; Eutrophication; Geologic Sediments; Lakes; Norisoprenoids; Water Pollutants, Chemical | 2017 |
Degradation kinetics and pathways of β-cyclocitral and β-ionone during UV photolysis and UV/chlorination reactions.
Topics: Aldehydes; Chlorine; Diterpenes; Halogenation; Kinetics; Norisoprenoids; Oxidation-Reduction; Photolysis; Ultraviolet Rays; Water Pollutants, Chemical; Water Purification | 2019 |
Release of taste and odour compounds during Zizania latifolia decay: A microcosm system study.
Topics: Aldehydes; Biodegradation, Environmental; Camphanes; Diterpenes; Ecosystem; Lakes; Naphthols; Norisoprenoids; Odorants; Poaceae; Sulfides; Taste; Volatile Organic Compounds; Water Quality | 2019 |
Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential.
Topics: Aldehydes; Aquatic Organisms; Camphanes; China; Diterpenes; Geologic Sediments; Lakes; Naphthols; Norisoprenoids; Odorants; Plants; Sulfides; Taste; Volatile Organic Compounds; Water Pollutants, Chemical | 2019 |
Zeaxanthin in Soybean Oil: Impact of Oxidative Stability, Degradation Pattern, and Product Analysis.
Topics: Aldehydes; Antioxidants; Diterpenes; Molecular Structure; Norisoprenoids; Oxidation-Reduction; Soybean Oil; Zeaxanthins | 2020 |
The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.
Topics: Aldehydes; Benzofurans; beta Carotene; Cooking; Diterpenes; Food Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Ipomoea batatas; Lipid Metabolism; Lipids; Norisoprenoids; Odorants; Oxidation-Reduction; Sensation; Sunflower Oil; Taste; Volatile Organic Compounds | 2021 |
Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa.
Topics: Aldehydes; Cyanobacteria; Diterpenes; Microcystis; Norisoprenoids; Volatile Organic Compounds | 2022 |
Toxic mechanism of two cyanobacterial volatiles β-cyclocitral and β-ionone on the photosynthesis in duckweed by altering gene expression.
Topics: Aldehydes; Araceae; Cyanobacteria; Diterpenes; Gene Expression; Norisoprenoids; Photosynthesis; Volatile Organic Compounds | 2022 |
Natural overexpression of CAROTENOID CLEAVAGE DIOXYGENASE 4 in tomato alters carotenoid flux.
Topics: beta Carotene; Carotenoids; Dioxygenases; Fruit; Solanum lycopersicum; zeta Carotene | 2023 |