beta-carotene and octenyl-succinate

beta-carotene has been researched along with octenyl-succinate* in 2 studies

Other Studies

2 other study(ies) available for beta-carotene and octenyl-succinate

Article	Year
Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles. Journal of agricultural and food chemistry, 2019, Jul-03, Volume: 67, Issue:26 The core-shell structured micelles from octenylsuccinated oat β-glucan (OSβG) are able to solubilize β-carotene (βC). This study reveals molecular interactions governing the formation, stabilization, and βC uptake of OSβG micelles (OSβG-Ms) by means such as water contact angle, Topics: Avena; beta Carotene; beta-Glucans; Delayed-Action Preparations; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Molecular Structure; Plant Extracts; Succinates	2019
Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation. Journal of the science of food and agriculture, 2018, Volume: 98, Issue:15 Konjac glucomannan octenyl succinate (KGOS) has excellent emulsification properties and can potentially be used in the food industry as an emulsifier, stabilizer and microcapsule wall material. In the present study, the in vitro digestion properties and emulsification capability and stability of KGOS were studied to evaluate the transport and encapsulation characteristics of KGOS with insoluble bioactive nutrients.. The results of this study suggested that KGOS is a good potential emulsifier and stabilizer for lipophilic bioactive nutrient encapsulation. © 2018 Society of Chemical Industry. Topics: Amorphophallus; beta Carotene; Drug Compounding; Emulsifying Agents; Mannans; Particle Size; Plant Extracts; Succinates	2018

Article

Year

Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles.

Journal of agricultural and food chemistry, 2019, Jul-03, Volume: 67, Issue:26

The core-shell structured micelles from octenylsuccinated oat β-glucan (OSβG) are able to solubilize β-carotene (βC). This study reveals molecular interactions governing the formation, stabilization, and βC uptake of OSβG micelles (OSβG-Ms) by means such as water contact angle,

Topics: Avena; beta Carotene; beta-Glucans; Delayed-Action Preparations; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Molecular Structure; Plant Extracts; Succinates

2019

Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation.

Journal of the science of food and agriculture, 2018, Volume: 98, Issue:15

Konjac glucomannan octenyl succinate (KGOS) has excellent emulsification properties and can potentially be used in the food industry as an emulsifier, stabilizer and microcapsule wall material. In the present study, the in vitro digestion properties and emulsification capability and stability of KGOS were studied to evaluate the transport and encapsulation characteristics of KGOS with insoluble bioactive nutrients.. The results of this study suggested that KGOS is a good potential emulsifier and stabilizer for lipophilic bioactive nutrient encapsulation. © 2018 Society of Chemical Industry.

Topics: Amorphophallus; beta Carotene; Drug Compounding; Emulsifying Agents; Mannans; Particle Size; Plant Extracts; Succinates

2018