beta-carotene and deoxynivalenol

beta-carotene has been researched along with deoxynivalenol* in 2 studies

Other Studies

2 other study(ies) available for beta-carotene and deoxynivalenol

ArticleYear
Retinoic Acid-PPARα Mediates β-Carotene Resistance to Placental Dysfunction Induced by Deoxynivalenol.
    Journal of agricultural and food chemistry, 2023, Dec-06, Volume: 71, Issue:48

    Deoxynivalenol (DON), one of the most polluted mycotoxins in the environment and food, has been proven to have strong embryonic and reproductive toxicities. However, the effects of DON on placental impairment and effective interventions are still unclear. This study investigated the effect of β-carotene on placental functional impairment and its underlying molecular mechanism under DON exposure. Adverse pregnancy outcomes were caused by intraperitoneal injection of DON from 13.5 to 15.5 days of gestation in mice, resulting in higher enrichment of DON in placenta than in other tissue samples. Interestingly, 0.1% β-carotene dietary supplementation could significantly alleviate DON-induced pregnancy outcomes. Additionally, in vivo and in vitro placental barrier models demonstrated the association of DON-induced placental function impairment with placental permeability barrier disruption, angiogenesis impairment, and oxidative stress induction. Moreover, β-carotene regulated DON-induced placental toxicity by activating the expressions of

    Topics: Animals; beta Carotene; Female; Mice; Placenta; PPAR alpha; Pregnancy; Tretinoin; Vascular Endothelial Growth Factor A

2023
Reduction of deoxynivalenol contaminating corn silage by short-term ultraviolet irradiation: a pilot study.
    The Journal of veterinary medical science, 2011, Volume: 73, Issue:8

    We evaluated the effects of short-term (up to 60 min) irradiation of corn silage with ultraviolet (UV) light (intensity: 1.5 mW/cm(2) at 254 nm UV-C wavelength), along with constant stirring of the silage, on the concentration of deoxynivalenol (DON), a major feed-contaminating mycotoxin, and those of α-tocopherol (vitamin E) and β-carotene (pro-vitamin A). The initial DON concentration in artificially contaminated silage was set at approximately 60 µg/g dry silage weight. After irradiation, the level of DON was decreased significantly (P<0.05) by approximately 13 µg/g (22%) on average at 30 min, and by 12 µg/g (21%) at 60 min. However, the concentrations of the vitamins remained relatively unaffected. Although further improvement is needed, short-term UV irradiation seems a promising on-farm method for reducing the level of DON in feedstuffs.

    Topics: alpha-Tocopherol; beta Carotene; Chromatography, High Pressure Liquid; Food Contamination; Food Irradiation; Pilot Projects; Silage; Trichothecenes; Ultraviolet Rays; Vitamins

2011