beta-carotene has been researched along with 3-5-dihydroxy-4-methoxybenzoic-acid* in 1 studies
1 other study(ies) available for beta-carotene and 3-5-dihydroxy-4-methoxybenzoic-acid
| Article | Year |
|---|---|
[Study on the chemical constituents in the fruit of Harrisonia perforata].
To study the chemical constituents in the fruit of Harrisonia perforata.. The chemical constituents were isolated and purified by means of chromatographic techniques and their structures were elucidated by analysis of spectroscopic data and physicochemical properties.. Eight compounds were isolated and identified as caryolane-1,9beta-diol (1), gallic acid (2), 4-O-ethylgallic acid (3), syringic acid ethyl ester (4), protocatechuic acid (5), stigmasterol (6), beta-daucoster (7), beta-sitosterol (8).. Compounds 1, 3 - 5 and 7 are isolated from this plant for the first time. Compounds 1, 3 and 4 are isolated from this genus for the first time. Topics: beta Carotene; Chromatography, Thin Layer; Fruit; Gallic Acid; Hydroxybenzoates; Molecular Structure; Simaroubaceae | 2013 |