beta-alanine amide has been researched along with beta-alanine in 14 studies
| Studies (beta-alanine amide) | Trials (beta-alanine amide) | Recent Studies (post-2010) (beta-alanine amide) | Studies (beta-alanine) | Trials (beta-alanine) | Recent Studies (post-2010) (beta-alanine) |
|---|---|---|---|---|---|
| 16 | 0 | 6 | 3,177 | 207 | 1,807 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 9 (64.29) | 29.6817 |
| 2010's | 5 (35.71) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kaylor, JJ; Risley, JM | 1 |
| Granvogl, M; Jezussek, M; Koehler, P; Schieberle, P | 1 |
| Bertholet, MC; Goldmann, T; Hellenäs, KE; Perisset, A; Petersson, EV; Stadler, RH | 1 |
| Granvogl, M; Schieberle, P | 1 |
| Granvogl, M; Koehler, P; Schieberle, P; Tucher, SV; Wieser, H | 1 |
| Bagdonaite, K; Derler, K; Murkovic, M | 1 |
| Channell, GA; Taylor, AJ; Wulfert, F | 1 |
| Enz, A; Hoyer, D; Hurth, K; Langenegger, D; Mattes, H; Prashad, M; Schoeffter, P; Troxler, T | 1 |
| Delgado, RM; Hidalgo, FJ; Zamora, R | 1 |
| Fogliano, V; Gökmen, V; Hamzalıoğlu, A; Lumaga, RB; Mogol, BA | 1 |
| Bai, W; Cai, Y; Huang, C; Jiang, S; Li, Y; Ou, S; Qiu, R; Wang, Y; Yu, M; Zhang, Q; Zhang, Z; Zhou, H; Zou, Y | 1 |
| Chen, F; Hu, X; Liu, Y; Wang, P; Yan, H; Yuan, Y; Zhu, Y | 1 |
| Dastidar, P; Majumder, J | 1 |
| Huang, C; Ou, S; Wu, H; Zhang, G; Zheng, J | 1 |
1 review(s) available for beta-alanine amide and beta-alanine
| Article | Year |
|---|---|
Role of plant polyphenols in acrylamide formation and elimination.
Topics: Acrylamide; Antioxidants; beta-Alanine; Carbon; Food; Lipids; Maillard Reaction; Oxygen; Plants; Polyphenols | 2015 |
13 other study(ies) available for beta-alanine amide and beta-alanine
| Article | Year |
|---|---|
Synthesis of N4-(2-acetamido-2-deoxy-beta-D-glucopyranosyl)-L-asparagine analogues. n-Butyramide, 3-chloropropionamide, 3-aminopropionamide, and isovaleramide analogues.
Topics: Acetylglucosamine; Amides; Aspartylglucosylaminase; beta-Alanine; Butyrates; Hemiterpenes; Pentanoic Acids; Propionates | 2001 |
Quantitation of 3-aminopropionamide in potatoes-a minor but potent precursor in acrylamide formation.
Topics: Acrylamide; beta-Alanine; Decarboxylation; Gas Chromatography-Mass Spectrometry; Hot Temperature; Solanum tuberosum; Water | 2004 |
Impact of extraction conditions on the content of acrylamide in model systems and food.
Topics: Acrylamide; Asparagine; beta-Alanine; Cooking; Food Analysis; Fructose; Hot Temperature; Hydrogen-Ion Concentration; Models, Chemical; Plant Extracts; Secale; Solanum tuberosum; Time Factors; Water | 2006 |
Thermally generated 3-aminopropionamide as a transient intermediate in the formation of acrylamide.
Topics: Acrylamide; Asparagine; beta-Alanine; Cheese; Glucose; Hot Temperature | 2006 |
Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking.
Topics: Acrylamide; Amino Acids; beta-Alanine; Bread; Fertilizers; Flour; Hot Temperature; Sulfur; Triticum | 2007 |
Determination of acrylamide during roasting of coffee.
Topics: Acrylamide; Asparagine; beta-Alanine; Coffea; Decarboxylation; Glucose; Hot Temperature; Seeds; Sucrose | 2008 |
Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis.
Topics: Acrylamide; Asparagine; beta-Alanine; Fructose; Glucose; Hot Temperature; Mass Spectrometry; Pyruvaldehyde; Software; Tandem Mass Spectrometry | 2008 |
Discovery of novel non-peptidic beta-alanine piperazine amide derivatives and their optimization to achiral, easily accessible, potent and selective somatostatin sst1 receptor antagonists.
Topics: Animals; beta-Alanine; Dose-Response Relationship, Drug; Drug Discovery; Humans; Mice; Piperazine; Piperazines; Protein Binding; Rats; Receptors, Somatostatin; Stereoisomerism | 2009 |
Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systems.
Topics: Acrylamide; Aldehydes; beta-Alanine; Deamination; Food Contamination; Hydrogen-Ion Concentration; Kinetics; Models, Chemical; Water | 2009 |
Role of curcumin in the conversion of asparagine into acrylamide during heating.
Topics: Acrylamide; Asparagine; beta-Alanine; Bread; Curcumin; Food; Fructose; Hot Temperature; Kinetics; Maillard Reaction | 2013 |
Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination.
Topics: Acrylamide; beta-Alanine; Chlorogenic Acid; Deamination; Flavones; Food Contamination; Maillard Reaction; Models, Chemical; Oxidation-Reduction; Quinones | 2014 |
An Easy Access to Organic Salt-Based Stimuli-Responsive and Multifunctional Supramolecular Hydrogels.
Topics: Adsorption; Ammonia; Animals; beta-Alanine; Biocompatible Materials; Cell Survival; Crystallography, X-Ray; Drug Carriers; Hydrogels; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Methylene Blue; Mice; Pyrenes; RAW 264.7 Cells; Rheology; Spectroscopy, Fourier Transform Infrared | 2016 |
The Formation of Acrylamide from and Its Reduction by 3-Aminopropanamide Occur Simultaneously During Thermal Treatment.
Topics: Acrylamide; Asparagine; beta-Alanine; Caco-2 Cells; Cell Survival; Fast Foods; Food Contamination; Hot Temperature; Humans; Maillard Reaction | 2018 |