Compounds > beta-alanine amide

Page last updated: 2024-09-05

beta-alanine amide and acrylamide

beta-alanine amide has been researched along with acrylamide in 12 studies

Compound Research Comparison

Studies (beta-alanine amide)	Trials (beta-alanine amide)	Recent Studies (post-2010) (beta-alanine amide)	Studies (acrylamide)	Trials (acrylamide)	Recent Studies (post-2010) (acrylamide)
16	0	6	3,454	2	1,625

Protein Interaction Comparison

Protein	Taxonomy	beta-alanine amide (IC50)	acrylamide (IC50)
Fibroblast growth factor receptor 4	Homo sapiens (human)		0.938

Research

Studies (12)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	7 (58.33)	29.6817
2010's	4 (33.33)	24.3611
2020's	1 (8.33)	2.80

Authors

Authors	Studies
Granvogl, M; Jezussek, M; Koehler, P; Schieberle, P	1
Bertholet, MC; Goldmann, T; Hellenäs, KE; Perisset, A; Petersson, EV; Stadler, RH	1
Granvogl, M; Schieberle, P	1
Granvogl, M; Koehler, P; Schieberle, P; Tucher, SV; Wieser, H	1
Bagdonaite, K; Derler, K; Murkovic, M	1
Channell, GA; Taylor, AJ; Wulfert, F	1
Delgado, RM; Hidalgo, FJ; Zamora, R	1
Fogliano, V; Gökmen, V; Hamzalıoğlu, A; Lumaga, RB; Mogol, BA	1
Bai, W; Cai, Y; Huang, C; Jiang, S; Li, Y; Ou, S; Qiu, R; Wang, Y; Yu, M; Zhang, Q; Zhang, Z; Zhou, H; Zou, Y	1
Chen, F; Hu, X; Liu, Y; Wang, P; Yan, H; Yuan, Y; Zhu, Y	1
Huang, C; Ou, S; Wu, H; Zhang, G; Zheng, J	1
Becker, L; Granvogl, M; Hölzle, E; Oellig, C	1

Reviews

1 review(s) available for beta-alanine amide and acrylamide

Article	Year
Role of plant polyphenols in acrylamide formation and elimination. Food chemistry, 2015, Nov-01, Volume: 186 Topics: Acrylamide; Antioxidants; beta-Alanine; Carbon; Food; Lipids; Maillard Reaction; Oxygen; Plants; Polyphenols	2015

Other Studies

11 other study(ies) available for beta-alanine amide and acrylamide

Article	Year
Quantitation of 3-aminopropionamide in potatoes-a minor but potent precursor in acrylamide formation. Journal of agricultural and food chemistry, 2004, Jul-28, Volume: 52, Issue:15 Topics: Acrylamide; beta-Alanine; Decarboxylation; Gas Chromatography-Mass Spectrometry; Hot Temperature; Solanum tuberosum; Water	2004
Impact of extraction conditions on the content of acrylamide in model systems and food. Food additives and contaminants, 2006, Volume: 23, Issue:5 Topics: Acrylamide; Asparagine; beta-Alanine; Cooking; Food Analysis; Fructose; Hot Temperature; Hydrogen-Ion Concentration; Models, Chemical; Plant Extracts; Secale; Solanum tuberosum; Time Factors; Water	2006
Thermally generated 3-aminopropionamide as a transient intermediate in the formation of acrylamide. Journal of agricultural and food chemistry, 2006, Aug-09, Volume: 54, Issue:16 Topics: Acrylamide; Asparagine; beta-Alanine; Cheese; Glucose; Hot Temperature	2006
Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking. Journal of agricultural and food chemistry, 2007, May-16, Volume: 55, Issue:10 Topics: Acrylamide; Amino Acids; beta-Alanine; Bread; Fertilizers; Flour; Hot Temperature; Sulfur; Triticum	2007
Determination of acrylamide during roasting of coffee. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Asparagine; beta-Alanine; Coffea; Decarboxylation; Glucose; Hot Temperature; Seeds; Sucrose	2008
Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Asparagine; beta-Alanine; Fructose; Glucose; Hot Temperature; Mass Spectrometry; Pyruvaldehyde; Software; Tandem Mass Spectrometry	2008
Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systems. Molecular nutrition & food research, 2009, Volume: 53, Issue:12 Topics: Acrylamide; Aldehydes; beta-Alanine; Deamination; Food Contamination; Hydrogen-Ion Concentration; Kinetics; Models, Chemical; Water	2009
Role of curcumin in the conversion of asparagine into acrylamide during heating. Amino acids, 2013, Volume: 44, Issue:6 Topics: Acrylamide; Asparagine; beta-Alanine; Bread; Curcumin; Food; Fructose; Hot Temperature; Kinetics; Maillard Reaction	2013
Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination. Journal of hazardous materials, 2014, Mar-15, Volume: 268 Topics: Acrylamide; beta-Alanine; Chlorogenic Acid; Deamination; Flavones; Food Contamination; Maillard Reaction; Models, Chemical; Oxidation-Reduction; Quinones	2014
The Formation of Acrylamide from and Its Reduction by 3-Aminopropanamide Occur Simultaneously During Thermal Treatment. Journal of food science, 2018, Volume: 83, Issue:10 Topics: Acrylamide; Asparagine; beta-Alanine; Caco-2 Cells; Cell Survival; Fast Foods; Food Contamination; Hot Temperature; Humans; Maillard Reaction	2018
Heat-Introduced Formation of Acrylamide in Table Olives: Analysis of Acrylamide, Free Asparagine, and 3-Aminopropionamide. Journal of agricultural and food chemistry, 2023, Sep-13, Volume: 71, Issue:36 Topics: Acrylamide; Asparagine; Hot Temperature; Olea	2023