beta-alanine amide has been researched along with D-fructopyranose in 3 studies
| Studies (beta-alanine amide) | Trials (beta-alanine amide) | Recent Studies (post-2010) (beta-alanine amide) | Studies (D-fructopyranose) | Trials (D-fructopyranose) | Recent Studies (post-2010) (D-fructopyranose) |
|---|---|---|---|---|---|
| 16 | 0 | 6 | 18,095 | 1,041 | 5,633 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bertholet, MC; Goldmann, T; Hellenäs, KE; Perisset, A; Petersson, EV; Stadler, RH | 1 |
| Channell, GA; Taylor, AJ; Wulfert, F | 1 |
| Fogliano, V; Gökmen, V; Hamzalıoğlu, A; Lumaga, RB; Mogol, BA | 1 |
3 other study(ies) available for beta-alanine amide and D-fructopyranose
| Article | Year |
|---|---|
Impact of extraction conditions on the content of acrylamide in model systems and food.
Topics: Acrylamide; Asparagine; beta-Alanine; Cooking; Food Analysis; Fructose; Hot Temperature; Hydrogen-Ion Concentration; Models, Chemical; Plant Extracts; Secale; Solanum tuberosum; Time Factors; Water | 2006 |
Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis.
Topics: Acrylamide; Asparagine; beta-Alanine; Fructose; Glucose; Hot Temperature; Mass Spectrometry; Pyruvaldehyde; Software; Tandem Mass Spectrometry | 2008 |
Role of curcumin in the conversion of asparagine into acrylamide during heating.
Topics: Acrylamide; Asparagine; beta-Alanine; Bread; Curcumin; Food; Fructose; Hot Temperature; Kinetics; Maillard Reaction | 2013 |