berythromycin has been researched along with erythromycin in 11 studies
*Erythromycin: A bacteriostatic antibiotic macrolide produced by Streptomyces erythreus. Erythromycin A is considered its major active component. In sensitive organisms, it inhibits protein synthesis by binding to 50S ribosomal subunits. This binding process inhibits peptidyl transferase activity and interferes with translocation of amino acids during translation and assembly of proteins. [MeSH]
*Erythromycin: A bacteriostatic antibiotic macrolide produced by Streptomyces erythreus. Erythromycin A is considered its major active component. In sensitive organisms, it inhibits protein synthesis by binding to 50S ribosomal subunits. This binding process inhibits peptidyl transferase activity and interferes with translocation of amino acids during translation and assembly of proteins. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (18.18) | 18.7374 |
| 1990's | 2 (18.18) | 18.2507 |
| 2000's | 5 (45.45) | 29.6817 |
| 2010's | 2 (18.18) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adachi, T; Misawa, Y; Morimoto, S; Nagate, T; Omura, S; Watanabe, Y | 1 |
| Brown, MS; Dirlam, JP; McArthur, HA; McCormick, EL; Morse, BK; Murphy, PA; O'Connell, TN; Pacey, M; Rescek, DM; Ruddock, J; Wax, RG | 1 |
| Barber, J; Boote, V; Mordi, MN; Morris, GA; Pelta, MD | 1 |
| Cropp, TA; Florova, G; Kim, BS; Lindsay, Y; Reynolds, KA; Sherman, DH | 1 |
| Hergenrother, PJ; Hodgson, A; Judd, AS; Lee, WC; Martin, SF | 1 |
| Barber, J; Bhadra, PK; Morris, GA | 1 |
| Bogialli, S; Di Corcia, A; Laganà , A; Mastrantoni, V; Sergi, M | 1 |
| Chu, J; Liu, W; Qian, J; Wu, J; Zhang, Q; Zhang, S; Zhuang, Y | 1 |
| CLARK, RK; TATERKA, M | 1 |
| ALFORD, EF; BOWER, RR; GRUNDY, WE; RDZOK, EJ; RICKHER, CJ; SYLVESTER, JC | 1 |
| Allison, DG; Arsic, B; Barber, J; Bhadra, PK; Hassanzadeh, A; Morris, GA | 1 |
11 other study(ies) available for berythromycin and erythromycin
| Article | Year |
|---|---|
Chemical modification of erythromycins. IV. Synthesis and biological properties of 6-O-methylerythromycin B.
Topics: Animals; Bacteria; Chemical Phenomena; Chemistry; Erythromycin; Magnetic Resonance Spectroscopy; Methylation; Molecular Structure; Rats | 1990 |
Production of 6-deoxy-13-cyclopropyl-erythromycin B by Saccharopolyspora erythraea NRRL 18643.
Topics: Anti-Bacterial Agents; Cyclopropanes; Erythromycin; Macrolides; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Structure; Saccharopolyspora | 1999 |
Acid-catalyzed degradation of clarithromycin and erythromycin B: a comparative study using NMR spectroscopy.
Topics: Acids; Anti-Bacterial Agents; Catalysis; Clarithromycin; Erythromycin; Kinetics; Magnetic Resonance Spectroscopy; Solubility | 2000 |
An unexpected interaction between the modular polyketide synthases, erythromycin DEBS1 and pikromycin PikAIV, leads to efficient triketide lactone synthesis.
Topics: Amino Acid Sequence; Anti-Bacterial Agents; Drug Interactions; Erythromycin; Glycosides; Lactones; Macrolides; Molecular Sequence Data; Multienzyme Complexes; Palmitoyl-CoA Hydrolase; Peptide Fragments; Plasmids; Protein Structure, Tertiary; Saccharopolyspora; Sequence Deletion; Streptomyces | 2002 |
An abiotic strategy for the enantioselective synthesis of erythromycin B.
Topics: Anti-Bacterial Agents; Cyclization; Erythromycin; Glycosylation; Macrolides; Stereoisomerism | 2003 |
Design, synthesis, and evaluation of stable and taste-free erythromycin proprodrugs.
Topics: Anti-Bacterial Agents; Drug Stability; Erythromycin; Hydrogen-Ion Concentration; Hydrolysis; Magnetic Resonance Imaging; Prodrugs; Solubility; Taste; Water | 2005 |
A simple and rapid confirmatory assay for analyzing antibiotic residues of the macrolide class and lincomycin in bovine milk and yoghurt: hot water extraction followed by liquid chromatography/tandem mass spectrometry.
Topics: Animals; Anti-Bacterial Agents; Cattle; Chromatography, High Pressure Liquid; Drug Residues; Erythromycin; Food Contamination; Hot Temperature; Lincomycin; Macrolides; Milk; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Water; Yogurt | 2007 |
Knocking out of tailoring genes eryK and eryG in an industrial erythromycin-producing strain of Saccharopolyspora erythraea leading to overproduction of erythromycin B, C and D at different conversion ratios.
Topics: Bacterial Proteins; Erythromycin; Fermentation; Gene Knockout Techniques; Genes, Bacterial; Industrial Microbiology; Methyltransferases; Mixed Function Oxygenases; Multigene Family; Mutation; Saccharopolyspora | 2011 |
The chemistry of erythromycin. III. Acid degradation products of erythromycin B.
Topics: Acids; Erythromycin | 1955 |
A microbiological comparison of erythromycin and erythromycin B.
Topics: Erythromycin; Humans | 1955 |
Enhancement of the properties of a drug by mono-deuteriation: reduction of acid-catalysed formation of a gut-motilide enol ether from 8-deuterio-erythromycin B.
Topics: Alcohols; Anti-Bacterial Agents; Catalysis; Erythromycin; Ethers; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Molecular Conformation; Oxidation-Reduction | 2016 |