benzyl isothiocyanate and sodium hypochlorite

benzyl isothiocyanate has been researched along with sodium hypochlorite in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Bascón-Villegas, I; Cuggino, SG; Marugán, J; Pablos Carro, C; Pérez, MA; Pérez-Rodríguez, F; Posada-Izquierdo, G; Rincón, F	1

Other Studies

1 other study(ies) available for benzyl isothiocyanate and sodium hypochlorite

Article	Year
Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process. Food microbiology, 2020, Volume: 86 Topics: Chlorine; Disinfectants; Disinfection; Food Contamination; Food Handling; Food Microbiology; Food Safety; Isothiocyanates; Lactuca; Salmonella; Sodium Hypochlorite; Time Factors; Vegetables	2020

Article

Year

Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process.

Food microbiology, 2020, Volume: 86

Topics: Chlorine; Disinfectants; Disinfection; Food Contamination; Food Handling; Food Microbiology; Food Safety; Isothiocyanates; Lactuca; Salmonella; Sodium Hypochlorite; Time Factors; Vegetables

2020