Compounds > benzoyl peroxide

Page last updated: 2024-08-18

benzoyl peroxide and annatto

benzoyl peroxide has been researched along with annatto in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (14.29)	29.6817
2010's	6 (85.71)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bastian, E; Campbell, RE; Croissant, AE; Drake, MA; Kang, EJ	1
Bastian, E; Campbell, RE; Drake, MA; Kang, EJ	1
Drake, MA; Kang, EJ; Smith, TJ	1
Drake, M; Jervis, SM	1
Adams, MC; Barbano, DM; Zulewska, J	1
Drake, MA; Fox, AJ; Gerard, PD; Smith, TJ	1
Drake, M; Foegeding, EA; Smith, TJ	1

Reviews

2 review(s) available for benzoyl peroxide and annatto

Article	Year
Invited review: Annatto usage and bleaching in dairy foods. Journal of dairy science, 2010, Volume: 93, Issue:9 Topics: Animals; Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cattle; Dairy Products; Food Coloring Agents; Hydrogen Peroxide; Lactoperoxidase; Legislation, Food; Milk; Oxidation-Reduction; Plant Extracts	2010
The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systems. Journal of food science, 2013, Volume: 78, Issue:2 Topics: Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Dairy Products; Food Handling; Hydrogen Peroxide; Iron; Lactoperoxidase; Metalloproteins; Milk Proteins; Plant Extracts; Taste; Whey Proteins	2013

Other Studies

5 other study(ies) available for benzoyl peroxide and annatto

Article	Year
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate. Journal of dairy science, 2009, Volume: 92, Issue:12 Topics: Adult; Benzoyl Peroxide; Bixaceae; Carotenoids; Color; Female; Food Technology; Humans; Hydrogen Peroxide; Male; Middle Aged; Milk Proteins; Plant Extracts; Principal Component Analysis; Taste; Volatile Organic Compounds; Whey Proteins	2009
Alternative bleaching methods for Cheddar cheese whey. Journal of food science, 2012, Volume: 77, Issue:7 Topics: Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide; Milk Proteins; Plant Extracts; Taste; Volatile Organic Compounds; Whey Proteins	2012
Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate. Journal of dairy science, 2013, Volume: 96, Issue:4 Topics: Animals; Benzoyl Peroxide; Bixaceae; Bleaching Agents; Blood Proteins; Carotenoids; Cheese; Food Preservation; Food Technology; Hydrogen Peroxide; Milk; Milk Proteins; Plant Extracts; Ultrafiltration; Whey Proteins	2013
The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. Journal of food science, 2013, Volume: 78, Issue:10 Topics: Aldehydes; Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide; Milk Proteins; Plant Extracts; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds; Whey Proteins	2013
Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide. Journal of food science, 2015, Volume: 80, Issue:10 Topics: Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Electrophoresis, Polyacrylamide Gel; Food Coloring Agents; Functional Food; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen; Hydrogen Peroxide; Lipid Peroxidation; Odorants; Plant Extracts; Proteolysis; Sulfur; Taste; Volatile Organic Compounds; Whey; Whey Proteins	2015