benzoic acid and mangiferin

benzoic acid has been researched along with mangiferin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Agüero-Agüero, J; De Simone, F; González-González, J; Naddeo, F; Núñez Sellés, AJ; Rastrelli, L; Vélez Castro, HT	1
Cavalheiro, RA; Curti, C; Delgado, R; Dorta, DJ; Pardo-Andreu, GL; Santos, AC; Vercesi, AE	1

Other Studies

2 other study(ies) available for benzoic acid and mangiferin

Article	Year
Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement. Journal of agricultural and food chemistry, 2002, Feb-13, Volume: 50, Issue:4 Topics: Antioxidants; Benzoic Acid; Carbohydrates; Catechin; Chromatography, High Pressure Liquid; Cuba; Dietary Supplements; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Phenols; Plant Bark; Polymers; Xanthenes; Xanthones	2002
Vimang (Mangifera indica L. extract) induces permeability transition in isolated mitochondria, closely reproducing the effect of mangiferin, Vimang's main component. Chemico-biological interactions, 2006, Feb-01, Volume: 159, Issue:2 Topics: Animals; Benzoic Acid; Catechin; Cyclosporine; Egtazic Acid; Ethylmaleimide; Gallic Acid; Horseradish Peroxidase; Hydrogen Peroxide; Mangifera; Mitochondria, Liver; Mitochondrial Swelling; Permeability; Plant Extracts; Rats; Xanthones	2006

Article

Year

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.

Journal of agricultural and food chemistry, 2002, Feb-13, Volume: 50, Issue:4

Topics: Antioxidants; Benzoic Acid; Carbohydrates; Catechin; Chromatography, High Pressure Liquid; Cuba; Dietary Supplements; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Phenols; Plant Bark; Polymers; Xanthenes; Xanthones

2002

Vimang (Mangifera indica L. extract) induces permeability transition in isolated mitochondria, closely reproducing the effect of mangiferin, Vimang's main component.

Chemico-biological interactions, 2006, Feb-01, Volume: 159, Issue:2

Topics: Animals; Benzoic Acid; Catechin; Cyclosporine; Egtazic Acid; Ethylmaleimide; Gallic Acid; Horseradish Peroxidase; Hydrogen Peroxide; Mangifera; Mitochondria, Liver; Mitochondrial Swelling; Permeability; Plant Extracts; Rats; Xanthones

2006