benzoic acid has been researched along with lactic acid in 23 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (4.35) | 18.7374 |
| 1990's | 9 (39.13) | 18.2507 |
| 2000's | 9 (39.13) | 29.6817 |
| 2010's | 1 (4.35) | 24.3611 |
| 2020's | 3 (13.04) | 2.80 |
| Authors | Studies |
|---|---|
| Bayly, RC; Hughes, EJ | 1 |
| Genigeorgis, C; Kasrazadeh, M | 1 |
| Adachi, K; Kono, Y; Shibata, H; Tanaka, K | 1 |
| Beuchat, LR; Hwang, CA | 1 |
| Basketter, DA; Coverly, J; Peters, L; Whittle, E | 1 |
| Ogihara, T; Tamai, I; Tsuji, A | 1 |
| Hara-Kudo, Y; Kumagai, S; Masuda, S | 1 |
| Haikara, A; Laitila, A; Mattila-Sandholm, T; Niku-Paavola, ML | 1 |
| Amano, O; Izeki, S; Kido, Y; Ogihara, T; Ono, A; Sai, Y; Satoh, E; Takanaga, H; Tamai, I; Tsuji, A; Yabuuchi, H | 1 |
| Kido, Y; Okamoto, M; Suzuki, F; Tamai, I; Tsuji, A | 1 |
| Fleming, HP; Romick, TL | 1 |
| Hirano, T; Iseki, K; Itagaki, S; Kobayashi, M | 1 |
| Choi, JS; Han, HK; Jin, MJ | 2 |
| Berrang, ME; Chappa, K; Hanson, RE; Johnson, NR; Murphy, RY | 1 |
| Grilli, E; Piva, A | 1 |
| Cheon, EP; Han, HK; Kang, KW; Seo, KS; Shim, CK | 1 |
| Gupta, MJ; Lee, J; Lopes, J; Pascall, MA | 1 |
| Endo, T; Kimura, O; Tsukagoshi, K | 1 |
| Baltzi, T; Berberi, A; Diakogiannis, I; Kiaki, I; Mastronicolis, SK; Petrova, E; Xenikakis, P | 1 |
| Biswal, AK; P, H; Saha, S | 1 |
| Aucher, W; Barthe, M; Berges, T; Berjeaud, JM; Blanc, P; Juin, C; Marchand, P; Mondamert, L; Rouxel, M; Verdon, J | 1 |
| Baxter-Wright, S; Ebajemito, J; Frosina, J; Hardie, G; McEwan, M; Taluskie, K; Thissen, J | 1 |
1 trial(s) available for benzoic acid and lactic acid
| Article | Year |
|---|---|
Assessing the impact of protonating acid combinations in e-cigarette liquids: a randomised, crossover study on nicotine pharmacokinetics.
Topics: Adult; Benzoic Acid; Biological Availability; Cross-Over Studies; Electronic Nicotine Delivery Systems; Humans; Lactic Acid; Nicotine | 2023 |
22 other study(ies) available for benzoic acid and lactic acid
| Article | Year |
|---|---|
Control of catechol meta-cleavage pathway in Alcaligenes eutrophus.
Topics: Alcaligenes; Benzoates; Benzoic Acid; Catechol 2,3-Dioxygenase; Catechols; Cresols; Dioxygenases; Enzyme Induction; Enzyme Repression; Gene Expression; Genes, Regulator; Lactates; Lactic Acid; Mixed Function Oxygenases; Mutation; Operon; Oxygenases; Phenol; Phenols | 1983 |
Potential growth and control of Salmonella in Hispanic type soft cheese.
Topics: Acetates; Acetic Acid; Animals; Benzoates; Benzoic Acid; Cheese; Cold Temperature; Colony Count, Microbial; Enterococcus faecalis; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Propionates; Salmonella; Salmonella typhimurium; Sorbic Acid | 1994 |
Lactate-dependent killing of Escherichia coli by nitrite plus hydrogen peroxide: a possible role of nitrogen dioxide.
Topics: Animals; Benzoates; Benzoic Acid; Cattle; Deoxyribose; Dimethyl Sulfoxide; Drug Synergism; Escherichia coli; Ethanol; Formates; Free Radical Scavengers; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Hydroxyl Radical; Kinetics; Lactates; Lactic Acid; Malondialdehyde; Nitrites; Nitrogen Dioxide | 1994 |
Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.
Topics: Animals; Bacteria; Benzoates; Benzoic Acid; Campylobacter jejuni; Chickens; Escherichia coli; Food Contamination; Food Preservatives; Lactates; Lactic Acid; Meat; Salmonella | 1995 |
Susceptibility to skin stinging, non-immunologic contact urticaria and acute skin irritation; is there a relationship?
Topics: Acrolein; Acute Disease; Administration, Topical; Adult; Anti-Inflammatory Agents; Antimutagenic Agents; Benzoates; Benzoic Acid; Cinnamates; Dermatitis, Contact; Dermatitis, Irritant; Dimethyl Sulfoxide; Disease Susceptibility; Erythema; Female; Food Preservatives; Humans; Lactic Acid; Male; Middle Aged; Nicotinic Acids; Patch Tests; Severity of Illness Index; Skin Diseases; Surveys and Questionnaires; Urticaria | 1998 |
Application of fractal kinetics for carrier-mediated transport of drugs across intestinal epithelial membrane.
Topics: 3-O-Methylglucose; Animals; Antipyrine; Benzoates; Benzoic Acid; Biological Transport; Caco-2 Cells; Cell Membrane Permeability; Cephradine; Diffusion; Epithelium; Fractals; Humans; Ileum; Kinetics; Lactic Acid; Mannitol; Pharmaceutical Preparations; Phenylalanine; Rabbits | 1998 |
Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning.
Topics: Acetic Acid; Benzoates; Benzoic Acid; Colony Count, Microbial; Condiments; Escherichia coli O157; Ethanol; Food Microbiology; Glycine max; Lactic Acid; Sodium Chloride; Temperature | 1998 |
New types of antimicrobial compounds produced by Lactobacillus plantarum.
Topics: Anti-Bacterial Agents; Anti-Infective Agents; Benzoic Acid; Enterobacteriaceae; Fusarium; Hot Temperature; Hydantoins; Lactic Acid; Lactobacillus; Mevalonic Acid; Microbial Sensitivity Tests; Neuropeptides; Peptides, Cyclic | 1999 |
Immunohistochemical and functional characterization of pH-dependent intestinal absorption of weak organic acids by the monocarboxylic acid transporter MCT1.
Topics: Amino Acid Sequence; Animals; Benzoic Acid; Biological Transport; Carboxylic Acids; Carrier Proteins; Cell Line; Digestive System; Hydrogen-Ion Concentration; Immunohistochemistry; Intestinal Absorption; Lactic Acid; Molecular Sequence Data; Monocarboxylic Acid Transporters; Rats; Tissue Distribution; Transfection | 1999 |
Functional clarification of MCT1-mediated transport of monocarboxylic acids at the blood-brain barrier using in vitro cultured cells and in vivo BUI studies.
Topics: Animals; Benzoic Acid; Biological Transport; Blood-Brain Barrier; Brain; Carrier Proteins; Cells, Cultured; Endothelium, Vascular; Hydrogen-Ion Concentration; Lactic Acid; Male; Monocarboxylic Acid Transporters; Rats; Rats, Wistar; RNA, Messenger | 2000 |
Acetoin production as an indicator of growth and metabolic inhibition of Listeria monocytogenes.
Topics: Acetoin; Benzoic Acid; Food Microbiology; Glucose; Lactic Acid; Listeria monocytogenes; Propionates | 1998 |
Mechanism of L-lactic acid transport in L6 skeletal muscle cells.
Topics: Animals; Benzoic Acid; Biological Transport, Active; Carboxylic Acids; Cell Line; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Muscle, Skeletal; Rats; Reverse Transcriptase Polymerase Chain Reaction; Temperature | 2004 |
Role of monocarboxylic acid transporters in the cellular uptake of NSAIDs.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Benzoic Acid; Caco-2 Cells; Carbon Radioisotopes; Diclofenac; Diflunisal; Dose-Response Relationship, Drug; Humans; Inhibitory Concentration 50; Ketoprofen; Lactic Acid; Monocarboxylic Acid Transporters; Naproxen; Permeability | 2005 |
Intestinal absorption characteristics of ketoprofen in rats.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Benzoic Acid; Dose-Response Relationship, Drug; Drug Interactions; Intestinal Absorption; Ketoprofen; Lactic Acid; Male; Monocarboxylic Acid Transporters; Rats; Rats, Sprague-Dawley | 2006 |
Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
Topics: Acetic Acid; Acids; Animals; Benzoic Acid; Colony Count, Microbial; Consumer Product Safety; Food Handling; Food Microbiology; Food Preservation; Humans; Lactic Acid; Listeria monocytogenes; Meat Products; Propionates; Steam; Time Factors | 2006 |
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation.
Topics: Animals; Benzoic Acid; Cecum; Fermentation; Lactic Acid; Sorbic Acid; Swine | 2007 |
Inhibition effect of flavonoids on monocarboxylate transporter 1 (MCT1) in Caco-2 cells.
Topics: Benzoic Acid; Biological Transport; Blotting, Western; Caco-2 Cells; Dose-Response Relationship, Drug; Flavanones; Flavonoids; Food-Drug Interactions; Gene Expression Regulation; Humans; Inhibitory Concentration 50; Lactic Acid; Monocarboxylic Acid Transporters; Quercetin; Reverse Transcriptase Polymerase Chain Reaction; Silybin; Silymarin; Symporters | 2007 |
Efficacy of two acidic sanitizers for microbial reduction on metal cans and low-density polyethylene film surfaces.
Topics: Benzenesulfonates; Benzoic Acid; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Escherichia coli; Food Contamination; Food Packaging; Food Preservation; Humans; Hydrogen Peroxide; Lactic Acid; Listeria; Microbial Sensitivity Tests; Phosphoric Acids; Polyethylene; Saccharomyces cerevisiae; Sanitation; Temperature; Time Factors | 2007 |
Uptake of 4-chloro-2-methylphenoxyacetic acid (MCPA) from the apical membrane of Caco-2 cells by the monocarboxylic acid transporter.
Topics: 2-Methyl-4-chlorophenoxyacetic Acid; 2,4-Dinitrophenol; Benzoic Acid; Biological Transport; Caco-2 Cells; Carbonyl Cyanide m-Chlorophenyl Hydrazone; Cell Membrane; Cold Temperature; Coumaric Acids; Herbicides; Humans; Hydrogen-Ion Concentration; Lactic Acid; Monocarboxylic Acid Transporters; Sodium Azide | 2008 |
Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.
Topics: Acetic Acid; Adaptation, Physiological; Benzoic Acid; Cardiolipins; Fatty Acids; Food Microbiology; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Membrane Lipids; Phosphatidylglycerols; Phosphatidylinositols; Phospholipids; Stress, Physiological | 2010 |
Efficient and prolonged antibacterial activity from porous PLGA microparticles and their application in food preservation.
Topics: Anti-Bacterial Agents; Benzoic Acid; Calorimetry, Differential Scanning; Escherichia coli; Food Contamination; Food Preservation; Glycolates; Hydrogen-Ion Concentration; Hydrolysis; Lactic Acid; Microbial Sensitivity Tests; Microscopy, Fluorescence; Microspheres; Mustard Plant; Plant Oils; Polyglycolic Acid; Porosity; Solvents; Spectrum Analysis, Raman; Staphylococcus aureus; Temperature; Viscosity | 2020 |
Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains.
Topics: Antibiosis; Antifungal Agents; Benzoic Acid; Cheese; Diacetyl; Food Microbiology; Food Preservatives; Lactic Acid; Lactobacillus; Yeasts | 2020 |