benzoic acid has been researched along with diacetyl in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aucher, W; Barthe, M; Berges, T; Berjeaud, JM; Blanc, P; Juin, C; Marchand, P; Mondamert, L; Rouxel, M; Verdon, J | 1 |
1 other study(ies) available for benzoic acid and diacetyl
| Article | Year |
|---|---|
Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains.
Topics: Antibiosis; Antifungal Agents; Benzoic Acid; Cheese; Diacetyl; Food Microbiology; Food Preservatives; Lactic Acid; Lactobacillus; Yeasts | 2020 |