benzoic acid has been researched along with acetosulfame in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hannisdal, A | 1 |
| Alexander, J; Bergsten, C; Fotland, TØ; Frost Andersen, L; Husøy, T; Kolset, SO; Mangschou, B; Nøtvik Jakobsen, H; Tømmerberg, I | 1 |
| Jiang, J; Song, G; Zhang, Q | 1 |
| Diogo, JS; Lino, CM; Pena, A; Silva, LS | 1 |
4 other study(ies) available for benzoic acid and acetosulfame
| Article | Year |
|---|---|
Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
Topics: Benzoates; Benzoic Acid; Beverages; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Hydrogen-Ion Concentration; Saccharin; Sorbic Acid; Sweetening Agents; Thiazines | 1992 |
Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment.
Topics: Adolescent; Adult; Age Factors; Aged; Aspartame; Benzoic Acid; Beverages; Carbohydrates; Child; Child, Preschool; Energy Intake; Female; Humans; Infant; Male; Middle Aged; Norway; Nutrition Surveys; Risk Assessment; Sex Factors; Sweetening Agents; Thiazines | 2008 |
[Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
Topics: Animals; Aspartame; Benzoic Acid; Cattle; Dairy Products; Food Preservatives; Milk; Sorbic Acid; Sweetening Agents; Thiazines | 2010 |
Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey.
Topics: Aspartame; Benzoic Acid; Beverages; Carbonated Beverages; Diet Surveys; Food Additives; Humans; Mineral Waters; No-Observed-Adverse-Effect Level; Plant Nectar; Portugal; Risk Assessment; Saccharin; Sweetening Agents; Thiazines | 2013 |