benzoic acid and 4-anisaldehyde

benzoic acid has been researched along with 4-anisaldehyde in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Jiang, L; Luo, WC; Xiao, T; Xie, XY; Xue, CB; Zhang, L	1
Munafo, JP; Wickramasinghe, PCK	1

Other Studies

2 other study(ies) available for benzoic acid and 4-anisaldehyde

Article	Year
3D-QSAR and molecular docking studies of benzaldehyde thiosemicarbazone, benzaldehyde, benzoic acid, and their derivatives as phenoloxidase inhibitors. Bioorganic & medicinal chemistry, 2007, Mar-01, Volume: 15, Issue:5 Topics: Benzaldehydes; Benzoic Acid; Enzyme Inhibitors; Hydrogen Bonding; Models, Molecular; Monophenol Monooxygenase; Quantitative Structure-Activity Relationship; Thiosemicarbazones	2007
Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Journal of agricultural and food chemistry, 2020, Feb-26, Volume: 68, Issue:8 Topics: Benzaldehydes; Benzoic Acid; Benzyl Alcohol; Biotransformation; Culture Media; Fermentation; Gas Chromatography-Mass Spectrometry; Polyporales; Vanillic Acid	2020

Article

Year

3D-QSAR and molecular docking studies of benzaldehyde thiosemicarbazone, benzaldehyde, benzoic acid, and their derivatives as phenoloxidase inhibitors.

Bioorganic & medicinal chemistry, 2007, Mar-01, Volume: 15, Issue:5

Topics: Benzaldehydes; Benzoic Acid; Enzyme Inhibitors; Hydrogen Bonding; Models, Molecular; Monophenol Monooxygenase; Quantitative Structure-Activity Relationship; Thiosemicarbazones

2007

Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom,

Journal of agricultural and food chemistry, 2020, Feb-26, Volume: 68, Issue:8

Topics: Benzaldehydes; Benzoic Acid; Benzyl Alcohol; Biotransformation; Culture Media; Fermentation; Gas Chromatography-Mass Spectrometry; Polyporales; Vanillic Acid

2020