benzofurans has been researched along with xanthohumol* in 2 studies
2 other study(ies) available for benzofurans and xanthohumol
| Article | Year |
|---|---|
The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2.
The synthesis of different classes of prenylated aglycones (α,β-dihydroxanthohumol ( Topics: Benzofurans; Cyclooxygenase 1; Cyclooxygenase 2; Flavonoids; Fungi; Glycosides; Glycosylation; Humans; Humulus; Prenylation; Propiophenones; Serum Albumin, Human | 2017 |
Transformation of xanthohumol by Aspergillus ochraceus.
Microbial transformation of xanthohumol isolated from agro-residue (spent hops), by Aspergillus ochraceus was investigated. A new aurone, (Z)-2″-(2‴-hydroxyisopropyl)-dihydrofurano[4″,5″:6,7]-3',4'-dihydroxy-4-methoxyaurone, was obtained as a main transformation product. Three minor metabolites were identified as 2″-(2‴-hydroxyisopropyl)-dihydrofurano[4″,5″:3',4']-2',4-dihydroxy-6'-methoxychalcone, (2S,2″S)-2″-(2‴-hydroxyisopropyl)-dihydrofurano[4″,5″:7,8]-4'-hydroxy-5-methoxyflavanone and (2S,2″R)-2″-(2‴-hydroxyisopropyl)-dihydrofurano[4″,5″:7,8]-4'-hydroxy-5-methoxyflavanone. Their structures were elucidated on the basis of spectroscopic evidences. The antioxidant properties of xanthohumol and its metabolites were investigated using the 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method. The major biotransformation product, was 8.6-fold stronger antioxidant than xanthohumol and 2.3-fold than ascorbic acid. Topics: Antioxidants; Aspergillus ochraceus; Benzofurans; Benzylidene Compounds; Biotransformation; Flavonoids; Propiophenones | 2014 |