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benzo-1,2,3-thiadiazole and chitosan

benzo-1,2,3-thiadiazole has been researched along with chitosan in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Feliziani, E; Murolo, S; Romanazzi, G1
Iriti, M; Neri, L; Rapparini, F; Ruggiero, A; Tonni, M; Vitalini, S1
Faoro, F; Gozzo, F1
Feliziani, E; Landi, L; Romanazzi, G1
Apolinar-Valiente, R; Doco, T; Gil-Muñoz, R; Gómez-Plaza, E; Ruiz-García, Y; Williams, P1

Reviews

1 review(s) available for benzo-1,2,3-thiadiazole and chitosan

ArticleYear
Is modulating virus virulence by induced systemic resistance realistic?
    Plant science : an international journal of experimental plant biology, 2015, Volume: 234

    Topics: Aminobutyrates; Chitosan; Host-Pathogen Interactions; Mitochondrial Proteins; Oxidoreductases; Plant Diseases; Plant Growth Regulators; Plant Immunity; Plant Proteins; Plant Viruses; Plants; Reactive Oxygen Species; RNA Interference; Salicylic Acid; Thiadiazoles; Virulence

2015

Other Studies

4 other study(ies) available for benzo-1,2,3-thiadiazole and chitosan

ArticleYear
Effects of an innovative strategy to contain grapevine Bois noir: field treatment with resistance inducers.
    Phytopathology, 2013, Volume: 103, Issue:8

    Topics: Beverages; Biomass; Chitosan; Disease Resistance; Glutathione; Italy; Oligosaccharides; Organophosphorus Compounds; Phytoplasma; Plant Diseases; Plant Leaves; Plant Shoots; Polymerase Chain Reaction; Thiadiazoles; Vitis

2013
The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine.
    Food chemistry, 2014, Nov-01, Volume: 162

    Topics: Agrochemicals; Chitosan; Chromatography, Gas; Flavoring Agents; Mass Spectrometry; Odorants; Taste; Thiadiazoles; Vitis; Wine

2014
Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry.
    Carbohydrate polymers, 2015, Nov-05, Volume: 132

    Topics: Chitosan; Food Preservation; Food Quality; Fragaria; Fruit; Fungi; Fungicides, Industrial; Plant Diseases; Thiadiazoles

2015
Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition.
    Journal of agricultural and food chemistry, 2018, Oct-24, Volume: 66, Issue:42

    Topics: Acetates; Chitosan; Cyclopentanes; Dietary Carbohydrates; Fruit; Fungi; Humans; Oligosaccharides; Oxylipins; Polysaccharides; Thiadiazoles; Vitis; Wine

2018