Page last updated: 2024-08-23
benomyl and patulin
benomyl has been researched along with patulin in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Doores, S | 1 |
Reviews
1 review(s) available for benomyl and patulin
| Article | Year |
|---|---|
The microbiology of apples and apple products.
Topics: Ascorbic Acid; Bacteria; Benomyl; Cold Temperature; Drug Stability; Fermentation; Food Handling; Food Microbiology; Fruit; Fungi; Hydrogen-Ion Concentration; Patulin; Penicillium; Saccharomyces; Salmonella; Salmonella typhimurium; Thiabendazole; Yeasts | 1983 |