Page last updated: 2024-08-26

beauvericin and nivalenol

beauvericin has been researched along with nivalenol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Börjesson, T; Fredlund, E; Gidlund, A; Krska, R; Lindblad, M; Olsen, M; Sulyok, M2
Callebaut, A; Dedeurwaerder, G; Duvivier, M; Hellin, P; Huybrechts, B; Legrève, A; Munaut, F; Scauflaire, J1
Beccari, G; Covarelli, L; Senatore, MT; Sulyok, M; Tini, F1

Other Studies

4 other study(ies) available for beauvericin and nivalenol

ArticleYear
Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.
    International journal of food microbiology, 2013, Oct-15, Volume: 167, Issue:2

    Topics: Avena; Chromatography, High Pressure Liquid; Cyclobutanes; Depsipeptides; DNA, Fungal; Edible Grain; Food Contamination; Fusarium; Geography; Real-Time Polymerase Chain Reaction; Sweden; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zearalenone

2013
Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species.
    International journal of food microbiology, 2013, Oct-15, Volume: 167, Issue:2

    Topics: Chromatography, High Pressure Liquid; Cyclobutanes; Depsipeptides; DNA, Fungal; Food Contamination; Fusarium; Real-Time Polymerase Chain Reaction; Sweden; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Triticum; Zearalenone

2013
Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:7

    Topics: Belgium; Depsipeptides; DNA, Fungal; Edible Grain; Food Contamination; Fusarium; Genes, Mating Type, Fungal; Humans; Mycotoxins; Principal Component Analysis; Trichothecenes; Zearalenone

2016
Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy.
    International journal of food microbiology, 2018, May-20, Volume: 273

    Topics: Alternaria; Depsipeptides; Edible Grain; Food Contamination; Fusarium; Glucosides; Hordeum; Italy; Mycotoxins; Seedlings; T-2 Toxin; Trichothecenes

2018