azo rubin s has been researched along with tartrazine in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (17.65) | 18.7374 |
| 1990's | 2 (11.76) | 18.2507 |
| 2000's | 1 (5.88) | 29.6817 |
| 2010's | 7 (41.18) | 24.3611 |
| 2020's | 4 (23.53) | 2.80 |
| Authors | Studies |
|---|---|
| Minguzzi, A; Turtura, GC | 1 |
| Pollock, I; Warner, JO | 1 |
| Murdoch, RD; Naeem, S; Pollock, I | 1 |
| Rowe, KS | 1 |
| Gibb, C; Glover, V; Sandler, M | 1 |
| Ahmed, N; Al-Amiri, H; Al-Omair, A; Al-Sinan, M; Al-Zenki, S; Husain, A; Sawaya, W | 1 |
| Boylan, E; Connolly, A; Flynn, A; Gibney, MJ; Hearty, A; McKevitt, A; Nugent, A | 1 |
| Abd Elsttar, AH; Abdel Hameid, H; Amin, KA | 1 |
| El-Wahab, HM; Moram, GS | 1 |
| Bolel, P; Datta, S; Halder, M; Mahapatra, N | 1 |
| Budán, F; Gerencsér, G; Gyöngyi, Z; Hegyi, D; Kiss, I; Koller, Á; Pónusz, R; Raposa, B; Tibold, A; Varjas, T | 1 |
| Ho, XL; Leo, L; Loke, WM; Loong, C; Raman, MFB; Suan, MYT | 1 |
| Chen, BQ; Liu, PY; Lyu, GH; Shi, MH; Yang, BB; Yang, T; Yuan, SS | 1 |
| Ganguly, J; Jana, B; Pan, D; Parshi, N; Prasad, K | 1 |
| Pliuta, K; Snigur, D | 1 |
| Ahmadi, S; Ghasempour, Z; Hasanzadeh, M | 1 |
| Aflatoonian, MR; Beitollahi, H; Dourandish, Z; Nejad, FG | 1 |
2 trial(s) available for azo rubin s and tartrazine
| Article | Year |
|---|---|
Effect of artificial food colours on childhood behaviour.
Topics: Adolescent; Amaranth Dye; Azo Compounds; Child; Child Behavior; Child Behavior Disorders; Child, Preschool; Coloring Agents; Double-Blind Method; Female; Food Coloring Agents; Humans; Male; Naphthalenesulfonates; Tartrazine | 1990 |
Synthetic food colourings and 'hyperactivity': a double-blind crossover study.
Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Child; Child, Preschool; Double-Blind Method; Female; Food Coloring Agents; Humans; Hyperkinesis; Male; Naphthalenesulfonates; Tartrazine | 1988 |
15 other study(ies) available for azo rubin s and tartrazine
| Article | Year |
|---|---|
Microbiological research on soft drinks: discolouring of natural-flavoured products.
Topics: Azo Compounds; Beverages; Color; Coloring Agents; Drug Stability; Food Coloring Agents; Food Microbiology; Indigo Carmine; Indoles; Naphthalenesulfonates; Saccharomyces cerevisiae; Spectrophotometry; Sunlight; Tartrazine; Temperature | 1992 |
Tartrazine induced histamine release in vivo in normal subjects.
Topics: Adult; Azo Compounds; Dose-Response Relationship, Drug; Female; Histamine; Histamine Release; Humans; Leukocytes; Male; Middle Aged; Naphthalenesulfonates; Tartrazine | 1987 |
In vitro inhibition of phenolsulphotransferase by food and drink constituents.
Topics: Anthocyanins; Arylsulfotransferase; Beverages; Catechin; Food Analysis; Food Coloring Agents; Fruit; Inactivation, Metabolic; Monoamine Oxidase Inhibitors; Naphthalenesulfonates; Sulfurtransferases; Tartrazine; Wine | 1987 |
Estimates of dietary exposure of children to artificial food colours in Kuwait.
Topics: Adolescent; Age Distribution; Azo Compounds; Beverages; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diet Surveys; Female; Food Analysis; Food Coloring Agents; Humans; Kuwait; Male; Naphthalenesulfonates; Risk Assessment; Sex Distribution; Tartrazine | 2006 |
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Azo Compounds; Child; Child, Preschool; Databases, Factual; Diet; Diet Surveys; Food; Food Additives; Food Labeling; Humans; Ireland; Naphthalenesulfonates; Quinolines; Risk Assessment; Tartrazine | 2010 |
Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats.
Topics: Animals; Biomarkers; Blood Proteins; Cholesterol; Dose-Response Relationship, Drug; Enzymes; Food Coloring Agents; Kidney Function Tests; Lipid Peroxidation; Lipids; Liver Function Tests; Male; Malondialdehyde; Naphthalenesulfonates; Oxidative Stress; Rats; Tartrazine | 2010 |
Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
Topics: Allylbenzene Derivatives; Animals; Anisoles; Benzaldehydes; Benzenesulfonates; Body Weight; Drug Therapy, Combination; Erythrocyte Count; Erythrocytes; Flavoring Agents; Food Coloring Agents; Hemoglobins; Liver; Liver Function Tests; Male; Naphthalenesulfonates; Oxidative Stress; Propylene Glycol; Rats; Rats, Sprague-Dawley; Tartrazine; Weight Loss | 2013 |
Exploration of pH-dependent behavior of the anion receptor pocket of subdomain IIA of HSA: determination of effective pocket charge using the Debye-Hückel limiting law.
Topics: Anions; Azo Compounds; Binding Sites; Humans; Hydrogen-Ion Concentration; Ligands; Models, Molecular; Molecular Structure; Naphthalenesulfonates; Protein Structure, Tertiary; Serum Albumin; Static Electricity; Tartrazine; Warfarin | 2014 |
Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes.
Topics: Animals; Cell Cycle Proteins; Female; Food Additives; Food Coloring Agents; Food Preservatives; Gene Expression; Male; Mice; Mitogen-Activated Protein Kinase 8; Naphthalenesulfonates; NF-kappa B; Nuclear Proteins; Sodium Benzoate; Sorbic Acid; Tartrazine | 2016 |
Occurrence of azo food dyes and their effects on cellular inflammatory responses.
Topics: Azo Compounds; Beverages; F2-Isoprostanes; Food; Food Analysis; Food Coloring Agents; Humans; Inflammation; Leukotriene B4; Naphthalenesulfonates; Neutrophils; Risk Factors; Singapore; Tartrazine | 2018 |
[Determination of common dyes in dyed safflower by near infrared spectroscopy].
Topics: Azo Compounds; Benzenesulfonates; Carmine; Carthamus tinctorius; China; Coloring Agents; Naphthalenesulfonates; Spectroscopy, Near-Infrared; Tartrazine | 2019 |
Optimization of the spontaneous adsorption of food colors from aqueous medium using functionalized Chitosan/Cinnamaldehyde hydrogel.
Topics: Acetic Acid; Acrolein; Adsorption; Antineoplastic Agents, Phytogenic; Chitosan; Color; Coloring Agents; Hydrogels; Hydrogen-Ion Concentration; Kinetics; Naphthalenesulfonates; Spectroscopy, Fourier Transform Infrared; Tartrazine; Thermodynamics; Water; Water Pollution | 2021 |
Carbon-paste electrode modified by β-cyclodextrin as sensor for voltammetric determination of Tartrazine and Carmoisine from one drop.
Topics: Azo Compounds; beta-Cyclodextrins; Carbon; Coloring Agents; Electrochemical Techniques; Electrodes; Reproducibility of Results; Tartrazine | 2022 |
Sub-micro electrochemical recognition of carmoisine, sunset yellow, and tartrazine in fruit juices using P(β-CD/Arg)/CysA-AuNPs/AuE.
Topics: Azo Compounds; Electrochemical Techniques; Electrodes; Fruit and Vegetable Juices; Gold; Metal Nanoparticles; Tartrazine | 2023 |
Electrochemical detection of carmoisine in the presence of tartrazine on the surface of screen printed graphite electrode modified with nickel-cobalt layered double hydroxide ultrathin nanosheets.
Topics: Azo Compounds; Cobalt; Ecosystem; Electrochemical Techniques; Electrodes; Graphite; Humans; Hydroxides; Nickel; Tartrazine | 2023 |