azo rubin s has been researched along with sodium benzoate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Budán, F; Gerencsér, G; Gyöngyi, Z; Hegyi, D; Kiss, I; Koller, Á; Pónusz, R; Raposa, B; Tibold, A; Varjas, T | 1 |
1 other study(ies) available for azo rubin s and sodium benzoate
Article | Year |
---|---|
Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes.
Topics: Animals; Cell Cycle Proteins; Female; Food Additives; Food Coloring Agents; Food Preservatives; Gene Expression; Male; Mice; Mitogen-Activated Protein Kinase 8; Naphthalenesulfonates; NF-kappa B; Nuclear Proteins; Sodium Benzoate; Sorbic Acid; Tartrazine | 2016 |