azo rubin s has been researched along with ponceau 4r in 7 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (14.29) | 18.2507 |
2000's | 1 (14.29) | 29.6817 |
2010's | 5 (71.43) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Minguzzi, A; Turtura, GC | 1 |
Chakravarty, G; Goyal, RP; Sharma, A; Sharma, S | 1 |
Grobelny, P; Mielcarek, J; Osmałek, T | 1 |
Boylan, E; Connolly, A; Flynn, A; Gibney, MJ; Hearty, A; McKevitt, A; Nugent, A | 1 |
Bolel, P; Datta, S; Halder, M; Mahapatra, N | 1 |
Elçin, G; Ersoy-Evans, S; Gülseren, D; Hapa, A; Karaduman, A | 1 |
Ho, XL; Leo, L; Loke, WM; Loong, C; Raman, MFB; Suan, MYT | 1 |
7 other study(ies) available for azo rubin s and ponceau 4r
Article | Year |
---|---|
Microbiological research on soft drinks: discolouring of natural-flavoured products.
Topics: Azo Compounds; Beverages; Color; Coloring Agents; Drug Stability; Food Coloring Agents; Food Microbiology; Indigo Carmine; Indoles; Naphthalenesulfonates; Saccharomyces cerevisiae; Spectrophotometry; Sunlight; Tartrazine; Temperature | 1992 |
Toxicity of tomato red, a popular food dye blend on male albino mice.
Topics: Administration, Oral; Animals; Azo Compounds; Body Weight; Coloring Agents; Dose-Response Relationship, Drug; Drug Combinations; Kidney; Liver; Male; Mice; Naphthalenesulfonates; Organ Size; Risk Assessment; Testis | 2008 |
Indigotine, azorubine, and cochineal red as photoprotectors of manidipine.
Topics: Antihypertensive Agents; Azo Compounds; Calcium Channel Blockers; Coloring Agents; Dihydropyridines; Drug Stability; Free Radical Scavengers; Indigo Carmine; Kinetics; Naphthalenesulfonates; Nitrobenzenes; Osmolar Concentration; Photolysis; Piperazines; Thiocyanates | 2010 |
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Azo Compounds; Child; Child, Preschool; Databases, Factual; Diet; Diet Surveys; Food; Food Additives; Food Labeling; Humans; Ireland; Naphthalenesulfonates; Quinolines; Risk Assessment; Tartrazine | 2010 |
Exploration of pH-dependent behavior of the anion receptor pocket of subdomain IIA of HSA: determination of effective pocket charge using the Debye-Hückel limiting law.
Topics: Anions; Azo Compounds; Binding Sites; Humans; Hydrogen-Ion Concentration; Ligands; Models, Molecular; Molecular Structure; Naphthalenesulfonates; Protein Structure, Tertiary; Serum Albumin; Static Electricity; Tartrazine; Warfarin | 2014 |
Is there a role of food additives in recurrent aphthous stomatitis? A prospective study with patch testing.
Topics: Adult; Allergens; Amaranth Dye; Azo Compounds; Case-Control Studies; Coloring Agents; Female; Food Additives; Humans; Male; Middle Aged; Naphthalenesulfonates; Patch Tests; Prospective Studies; Stomatitis, Aphthous; Young Adult | 2017 |
Occurrence of azo food dyes and their effects on cellular inflammatory responses.
Topics: Azo Compounds; Beverages; F2-Isoprostanes; Food; Food Analysis; Food Coloring Agents; Humans; Inflammation; Leukotriene B4; Naphthalenesulfonates; Neutrophils; Risk Factors; Singapore; Tartrazine | 2018 |