azo rubin s has been researched along with indigo carmine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Minguzzi, A; Turtura, GC | 1 |
| Grobelny, P; Mielcarek, J; Osmałek, T | 1 |
2 other study(ies) available for azo rubin s and indigo carmine
| Article | Year |
|---|---|
Microbiological research on soft drinks: discolouring of natural-flavoured products.
Topics: Azo Compounds; Beverages; Color; Coloring Agents; Drug Stability; Food Coloring Agents; Food Microbiology; Indigo Carmine; Indoles; Naphthalenesulfonates; Saccharomyces cerevisiae; Spectrophotometry; Sunlight; Tartrazine; Temperature | 1992 |
Indigotine, azorubine, and cochineal red as photoprotectors of manidipine.
Topics: Antihypertensive Agents; Azo Compounds; Calcium Channel Blockers; Coloring Agents; Dihydropyridines; Drug Stability; Free Radical Scavengers; Indigo Carmine; Kinetics; Naphthalenesulfonates; Nitrobenzenes; Osmolar Concentration; Photolysis; Piperazines; Thiocyanates | 2010 |