Page last updated: 2024-08-22

azo rubin s and allura red ac dye

azo rubin s has been researched along with allura red ac dye in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ahmed, N; Al-Amiri, H; Al-Omair, A; Al-Sinan, M; Al-Zenki, S; Husain, A; Sawaya, W1
Boylan, E; Connolly, A; Flynn, A; Gibney, MJ; Hearty, A; McKevitt, A; Nugent, A1
Ho, XL; Leo, L; Loke, WM; Loong, C; Raman, MFB; Suan, MYT1

Other Studies

3 other study(ies) available for azo rubin s and allura red ac dye

ArticleYear
Estimates of dietary exposure of children to artificial food colours in Kuwait.
    Food additives and contaminants, 2006, Volume: 23, Issue:3

    Topics: Adolescent; Age Distribution; Azo Compounds; Beverages; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diet Surveys; Female; Food Analysis; Food Coloring Agents; Humans; Kuwait; Male; Naphthalenesulfonates; Risk Assessment; Sex Distribution; Tartrazine

2006
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010, Volume: 27, Issue:4

    Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Azo Compounds; Child; Child, Preschool; Databases, Factual; Diet; Diet Surveys; Food; Food Additives; Food Labeling; Humans; Ireland; Naphthalenesulfonates; Quinolines; Risk Assessment; Tartrazine

2010
Occurrence of azo food dyes and their effects on cellular inflammatory responses.
    Nutrition (Burbank, Los Angeles County, Calif.), 2018, Volume: 46

    Topics: Azo Compounds; Beverages; F2-Isoprostanes; Food; Food Analysis; Food Coloring Agents; Humans; Inflammation; Leukotriene B4; Naphthalenesulfonates; Neutrophils; Risk Factors; Singapore; Tartrazine

2018