azo rubin s has been researched along with allura red ac dye in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ahmed, N; Al-Amiri, H; Al-Omair, A; Al-Sinan, M; Al-Zenki, S; Husain, A; Sawaya, W | 1 |
Boylan, E; Connolly, A; Flynn, A; Gibney, MJ; Hearty, A; McKevitt, A; Nugent, A | 1 |
Ho, XL; Leo, L; Loke, WM; Loong, C; Raman, MFB; Suan, MYT | 1 |
3 other study(ies) available for azo rubin s and allura red ac dye
Article | Year |
---|---|
Estimates of dietary exposure of children to artificial food colours in Kuwait.
Topics: Adolescent; Age Distribution; Azo Compounds; Beverages; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diet Surveys; Female; Food Analysis; Food Coloring Agents; Humans; Kuwait; Male; Naphthalenesulfonates; Risk Assessment; Sex Distribution; Tartrazine | 2006 |
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Azo Compounds; Child; Child, Preschool; Databases, Factual; Diet; Diet Surveys; Food; Food Additives; Food Labeling; Humans; Ireland; Naphthalenesulfonates; Quinolines; Risk Assessment; Tartrazine | 2010 |
Occurrence of azo food dyes and their effects on cellular inflammatory responses.
Topics: Azo Compounds; Beverages; F2-Isoprostanes; Food; Food Analysis; Food Coloring Agents; Humans; Inflammation; Leukotriene B4; Naphthalenesulfonates; Neutrophils; Risk Factors; Singapore; Tartrazine | 2018 |