azo rubin s has been researched along with Brilliant Blue in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ghomi, M; Pourreza, N | 1 |
| El-Wahab, HM; Moram, GS | 1 |
2 other study(ies) available for azo rubin s and Brilliant Blue
| Article | Year |
|---|---|
Simultaneous cloud point extraction and spectrophotometric determination of carmoisine and brilliant blue FCF in food samples.
Topics: Benzenesulfonates; Chemical Fractionation; Food Analysis; Hydrogen-Ion Concentration; Naphthalenesulfonates; Octoxynol; Salts; Spectrophotometry; Surface-Active Agents; Temperature; Time Factors; Water | 2011 |
Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
Topics: Allylbenzene Derivatives; Animals; Anisoles; Benzaldehydes; Benzenesulfonates; Body Weight; Drug Therapy, Combination; Erythrocyte Count; Erythrocytes; Flavoring Agents; Food Coloring Agents; Hemoglobins; Liver; Liver Function Tests; Male; Naphthalenesulfonates; Oxidative Stress; Propylene Glycol; Rats; Rats, Sprague-Dawley; Tartrazine; Weight Loss | 2013 |