Page last updated: 2024-08-23

azides and thallium

azides has been researched along with thallium in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19909 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mahmoud, SA; Ramadan, FM; Saleh, FA1
Brezenski, FT; Litsky, W; Pavlova, MT1
Hartman, PA; Reinbold, GW; Saraswat, DS1
Ramadan, FM1
Emberger, O; Pavlova, M1
Bulich, AA; Hartman, PA1
Ieniştea, C; Pleceaş, P1
Saleh, FA1
BURKWALL, MK; HARTMAN, PA1

Reviews

2 review(s) available for azides and thallium

ArticleYear
Media and methods for isolation and enumeration of the enterococci.
    Advances in applied microbiology, 1966, Volume: 8

    Topics: Alcohols; Azides; Bile Acids and Salts; Citrates; Culture Media; Enterococcus faecalis; Feces; Flavonoids; Food Microbiology; Gentian Violet; Humans; Penicillins; Sodium Chloride; Streptococcus; Tetrazolium Salts; Thallium; Water Microbiology

1966
Selective media and faecal streptococci recovery: a review.
    Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes, 1980, Volume: 135, Issue:2

    Topics: Azides; Bacteriological Techniques; Culture Media; Egypt; Feces; Food Microbiology; Membranes, Artificial; Organometallic Compounds; Sewage; Streptococcus; Tellurium; Thallium; Ultrafiltration; Water Microbiology; Water Pollution

1980

Other Studies

7 other study(ies) available for azides and thallium

ArticleYear
Generation rates of faecal streptococci in various vehicles.
    Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes, 1978, Volume: 133, Issue:7-8

    Topics: Azides; Cell Division; Culture Media; Enterococcus faecalis; Food Microbiology; Species Specificity; Streptococcus; Tellurium; Thallium; Water Microbiology

1978
Evaluation of various media for isolation, enumeration and identification of fecal streptococci from natural sources.
    Health laboratory science, 1972, Volume: 9, Issue:4

    Topics: Acetates; Agar; Azides; Bacteriological Techniques; Culture Media; Evaluation Studies as Topic; Feces; Food Microbiology; Sewage; Sorbitol; Streptococcus; Thallium

1972
Studies on the growth of group D and other streptococci in different media.
    The Journal of applied bacteriology, 1968, Volume: 31, Issue:2

    Topics: Azides; Culture Media; Enterococcus faecalis; Streptococcus; Streptococcus pyogenes; Tellurium; Thallium

1968
[Proof of enterococci in fresh heat-treated foods on azide medium with TTC according to Slanetz and Batrley].
    Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie, 1971, Volume: 126, Issue:3

    Topics: Agar; Animals; Azides; Bacteriological Techniques; Blood; Cell Survival; Culture Media; Enterococcus faecalis; Escherichia coli; Evaluation Studies as Topic; Food Handling; Food Microbiology; Hot Temperature; Milk; Selenium; Species Specificity; Tellurium; Thallium; Time Factors

1971
Evaluation of thallium acetate-citrate medium for isolation of enterococci.
    Applied microbiology, 1969, Volume: 18, Issue:5

    Topics: Acetates; Azides; Citrates; Culture Media; Food Microbiology; Food Preservation; Micrococcus; Streptococcus; Thallium; Vegetables

1969
[Comparative study of various media for the isolation and enumeration of enterococci].
    Archives roumaines de pathologie experimentales et de microbiologie, 1967, Volume: 26, Issue:1

    Topics: Azides; Bacteria; Culture Media; Streptococcus; Thallium

1967
COMPARISON OF DIRECT PLATING MEDIA FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI IN CERTAIN FROZEN FOODS.
    Applied microbiology, 1964, Volume: 12

    Topics: Azides; Blood; Carbonates; Culture Media; Enterococcus; Food Contamination; Food Preservation; Frozen Foods; Glucose; Iron; Research; Sodium; Streptococcus; Thallium

1964