azides has been researched along with benzoic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Isenberg, RA; Morrison, CJ; Stevens, DA | 1 |
| Antal, M; Böhm, U; Elekes, E; Genti, G; Merétey, K; Rozsnyay, Z | 1 |
| Maehara, J; Matsumoto, M; Matsumoto, Y; Suzuki, T; Utoguchi, N; Watanabe, Y | 1 |
| Peterson, DG; Potineni, RV | 1 |
4 other study(ies) available for azides and benzoic acid
| Article | Year |
|---|---|
Enhanced oxidative mechanisms in immunologically activated versus elicited polymorphonuclear neutrophils: correlations with fungicidal activity.
Topics: Animals; Azides; Benzoates; Benzoic Acid; Blastomyces; Catalase; Dimethyl Sulfoxide; Male; Mice; Mice, Inbred BALB C; Neutrophils; Oxidation-Reduction; Sodium Azide; Superoxide Dismutase; Superoxides | 1988 |
PHA- and Con A-induced chemiluminescence of human blood mononuclear cells and granulocytes in luminol or lucigenin.
Topics: Acridines; Azides; Benzoates; Benzoic Acid; Catalase; Concanavalin A; Granulocytes; Humans; Kinetics; Leukocytes, Mononuclear; Luminescent Measurements; Luminol; Monocytes; Phytohemagglutinins; Sodium Azide; Superoxide Dismutase | 1987 |
Carrier-mediated transport of monocarboxylic acids in primary cultured epithelial cells from rabbit oral mucosa.
Topics: 2,4-Dinitrophenol; Absorption; Acetic Acid; Animals; Azides; Benzoates; Benzoic Acid; Biological Transport; Carbon Radioisotopes; Carboxylic Acids; Cells, Cultured; Dicarboxylic Acids; Endopeptidases; Epithelial Cells; Hydrogen-Ion Concentration; In Vitro Techniques; Male; Mouth Mucosa; Osmolar Concentration; Rabbits; Radioactive Tracers; Sodium Azide; Sulfhydryl Reagents; Temperature | 1997 |
Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.
Topics: Animals; Anti-Infective Agents; Azides; Benzaldehydes; Benzoic Acid; Food Handling; Gas Chromatography-Mass Spectrometry; Hot Temperature; Milk; Oxidation-Reduction; Taste; Xanthine Oxidase | 2005 |