aspartic acid has been researched along with egg white in 21 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 18 (85.71) | 18.7374 |
1990's | 2 (9.52) | 18.2507 |
2000's | 1 (4.76) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hamaguchi, K; Ikeda, K; Kuramitsu, S | 2 |
Hamaguchi, K; Ikeda, K; Nakae, Y | 1 |
Blake, CC; Cassels, R; Dobson, CM; Grace, DE; Johnson, LN; Perkins, SJ; Phillips, DC; Poulsen, FM; Williams, RJ | 1 |
Fukae, K; Hamaguchi, K; Kuramitsu, S | 1 |
Allen, JS; Corey, MJ; de Baetselier, A; Kirsch, JF; Malcolm, BA; Rosenberg, S | 1 |
Imoto, T; Kanesaka, N; Kuroki, R; Yamada, H | 1 |
Fujita, K; Fukumura, T; Hirabayashi, T; Imoto, T; Kuroki, R; Ueda, T; Yamada, H; Yasukochi, T | 1 |
Moult, J; Sharon, N; Smilansky, A; Teichberg, VI; Yonath, A | 1 |
Arai, T; Ichishima, E | 1 |
Arnheim, N; Millett, F; Raftery, MA | 1 |
Eshdat, Y; McKelvy, JF; Sharon, N | 1 |
Millett, F; Raftery, MA | 1 |
Adam-Chosson, A; Monsigny, M; Montreuil, J | 1 |
Koshland, DE; Lin, TY | 1 |
Fujita, K; Imoto, T; Motomura, M; Okazaki, K; Yamada, H | 1 |
Fujita, K; Imoto, T; Koga, D; Okazaki, K; Yamada, H; Yamato, T | 1 |
Miyawaki, K; Noguchi, S; Satow, Y | 1 |
Kawai, G; Kidera, A; Kumagai, I; Kuroki, R; Maenaka, K; Matsushima, M; Watanabe, K | 1 |
Imoto, T; Kameoka, D; Ueda, T | 1 |
MARSHALL, RD; NEUBERGER, A | 1 |
21 other study(ies) available for aspartic acid and egg white
Article | Year |
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Effects of ionic strength and temperature on the ionization of the catalytic groups, Asp 52 and Glu 35, in hen lysozyme.
Topics: Animals; Aspartic Acid; Chickens; Egg White; Glutamates; Hydrogen-Ion Concentration; Kinetics; Mathematics; Muramidase; Osmolar Concentration; Protein Conformation; Spectrophotometry, Ultraviolet; Temperature | 1977 |
Participation of the catalytic carboxyls, Asp 52 and Glu 35, and Asp 101 in the binding of substrate analogues to hen lysozyme.
Topics: Amino Acid Sequence; Amino Acids; Animals; Aspartic Acid; Binding Sites; Chickens; Circular Dichroism; Egg White; Glutamates; Hydrogen-Ion Concentration; Kinetics; Mathematics; Muramidase; Protein Binding; Protein Conformation; Species Specificity; Spectrophotometry, Ultraviolet; Turkeys; X-Ray Diffraction | 1975 |
Binding of substrate analogues to hen egg-white lysozyme with 2-nitrophenylsulfenylated tryptophan 62.
Topics: Acetylglucosamine; Animals; Aspartic Acid; Binding Sites; Chickens; Circular Dichroism; Cobalt; Egg White; Glucosamine; Glutamates; Hydrogen-Ion Concentration; Manganese; Muramidase; Nitrobenzenes; Osmolar Concentration; Protein Binding; Protein Conformation; Sulfenic Acids; Tryptophan | 1975 |
Physical and chemical properties of lysozyme.
Topics: Amino Acid Sequence; Animals; Aspartic Acid; Egg White; Glutamates; Humans; Magnetic Resonance Spectroscopy; Models, Molecular; Muramidase; Protein Conformation; Species Specificity; Tryptophan; Tyrosine; X-Ray Diffraction | 1977 |
Binding of N-acetyl-chitotriose to Asp 52-esterified hen lysozyme.
Topics: Acetylglucosamine; Animals; Aspartic Acid; Chickens; Egg White; Esters; Kinetics; Muramidase; Oligosaccharides; Spectrophotometry, Ultraviolet; Trisaccharides | 1979 |
Site-directed mutagenesis of the catalytic residues Asp-52 and Glu-35 of chicken egg white lysozyme.
Topics: Animals; Aspartic Acid; Base Sequence; Binding Sites; Chickens; Cloning, Molecular; Egg White; Glutamates; Glutamic Acid; Models, Molecular; Molecular Sequence Data; Muramidase; Mutation; Plasmids; Protein Conformation; Recombinant Proteins | 1989 |
Reactivities of various amines in the modifications of acetic acid and aspartic acid-101 of lysozyme in the carbodiimide reaction.
Topics: Acetates; Animals; Aspartic Acid; Carbodiimides; Chemical Phenomena; Chemistry; Chickens; Egg White; Muramidase | 1987 |
Isolation and characterization of 101-beta-lysozyme that possesses the beta-aspartyl sequence at aspartic acid-101.
Topics: Amino Acid Sequence; Animals; Aspartic Acid; Chickens; Chromatography, High Pressure Liquid; Egg White; Ethyldimethylaminopropyl Carbodiimide; Female; Muramidase; Peptide Fragments; Trypsin | 1985 |
Binding of divalent copper ions to aspartic acid residue 52 in hen egg-white lysozyme.
Topics: Animals; Aspartic Acid; Bacteriolysis; Chickens; Copper; Egg White; Electron Spin Resonance Spectroscopy; Glutamates; Micrococcus; Muramidase; Protein Binding; Spectrometry, Fluorescence; Tryptophan; X-Ray Diffraction | 1974 |
Mode of action on proteins of acid carboxypeptidase from Aspergillus saitoi.
Topics: Alanine; Amino Acid Sequence; Animals; Aspartic Acid; Aspergillus; Carboxypeptidases; Cattle; Egg White; Hydrogen-Ion Concentration; Kinetics; Methods; Muramidase; Phenylalanine; Proline; Proteins; Ribonucleases; Serine; Surface-Active Agents; Time Factors; Valine | 1974 |
Nuclear magnetic resonance and ultraviolet difference spectral studies of the binding properties of turkey egg white lysozyme. Consequences of the replacement of Asp 101 by glycine.
Topics: Animals; Aspartic Acid; Binding Sites; Chickens; Egg White; Female; Fluorine; Glycine; Hydrogen-Ion Concentration; Kinetics; Magnetic Resonance Spectroscopy; Mathematics; Micrococcus; Muramidase; Oligosaccharides; Protein Binding; Protein Conformation; Species Specificity; Spectrophotometry, Ultraviolet; Temperature; Turkeys | 1974 |
Identification of aspartic acid 52 as the point of attachment of an affinity label in hen egg white lysozyme.
Topics: Acetamides; Alkylation; Amino Acid Sequence; Amino Acids; Animals; Aspartic Acid; Carbon Isotopes; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Egg White; Electrophoresis, Paper; Electrophoresis, Polyacrylamide Gel; Ethers, Cyclic; Female; Glucosamine; Glycosides; Muramidase; Oxidation-Reduction; Pepsin A; Peptides; Tritium | 1973 |
A 19 F nuclear magnetic resonance study of the binding of trifluoroacetylglucosamine oligomers to lysozyme.
Topics: Animals; Aspartic Acid; Binding Sites; Chickens; Cobalt; Egg White; Fluorine; Fluoroacetates; Glucosamine; Glutamates; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mathematics; Muramidase; Oligosaccharides; Protein Binding; Spectrophotometry; Ultraviolet Rays | 1972 |
[Study of glycoproteins. XXII. Determination of the nature of the point of attachement of the glycan-protein in chicken ovomucoid preparations].
Topics: Amino Acids; Animals; Aspartic Acid; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Egg White; Electrophoresis; Glucosamine; Glycoproteins; Molecular Weight; Mucoproteins; Peptides; Polysaccharides; Protein Hydrolysates; Ultracentrifugation | 1968 |
Carboxyl group modification and the activity of lysozyme.
Topics: Animals; Aspartic Acid; Binding Sites; Chemical Phenomena; Chemistry; Chickens; Cyanides; Egg White; Glutamates; Muramidase; Sulfonic Acids | 1969 |
Selective modification of aspartic acid-101 in lysozyme by carbodiimide reaction.
Topics: Amino Acids; Animals; Aspartic Acid; Binding Sites; Chickens; Cross-Linking Reagents; Egg White; Ethyldimethylaminopropyl Carbodiimide; Female; Muramidase; Peptide Fragments; Protein Binding | 1981 |
Identification of residue 103 in hen egg-white lysozyme.
Topics: Amino Acid Sequence; Amino Acids; Animals; Asparagine; Aspartic Acid; Carboxypeptidases; Chickens; Cyanogen Bromide; Egg White; Muramidase; Peptide Fragments; Trypsin | 1981 |
Succinimide and isoaspartate residues in the crystal structures of hen egg-white lysozyme complexed with tri-N-acetylchitotriose.
Topics: Animals; Aspartic Acid; Chickens; Crystallography, X-Ray; Egg White; Isoenzymes; Models, Molecular; Muramidase; Succinimides; Trisaccharides | 1998 |
Structural and functional effect of Trp-62-->Gly and Asp-101-->Gly substitutions on substrate-binding modes of mutant hen egg-white lysozymes.
Topics: Amino Acid Substitution; Animals; Aspartic Acid; Chickens; Crystallography, X-Ray; Egg White; Enzyme Inhibitors; Glycine; Hydrolysis; Muramidase; Nuclear Magnetic Resonance, Biomolecular; Point Mutation; Protein Binding; Protein Conformation; Trisaccharides; Tryptophan | 1998 |
A method for the detection of asparagine deamidation and aspartate isomerization of proteins by MALDI/TOF-mass spectrometry using endoproteinase Asp-N.
Topics: Amides; Amino Acid Sequence; Animals; Asparagine; Aspartic Acid; Chickens; Deamination; Egg White; Endopeptidases; Isomerism; Metalloendopeptidases; Molecular Sequence Data; Muramidase; Nitrogen Isotopes; Peptide Fragments; Recombinant Proteins; Sequence Analysis, Protein; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2003 |
CARBOHYDRATES IN PROTEIN. 8. THE ISOLATION OF 2-ACETAMIDO-1-(L-BETA-ASPARTAMIDO)-1,2-DIDEOXY-BETA-D-GLUCOSE FROM HEN'S EGG ABUMIN.
Topics: Ammonia; Animals; Aspartic Acid; Biochemical Phenomena; Biochemistry; Carbohydrates; Chickens; Chromatography; Countercurrent Distribution; Egg White; Electrophoresis; Female; Glucosamine; Glucose; Hexoses; Peptides; Research | 1964 |