Compounds > aspartic acid
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aspartic acid and diacetyl

aspartic acid has been researched along with diacetyl in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J1
Izui, K; Kameshita, I; Katsuki, H; Tokushige, M1
Crifò, C; De Marco, C; Rinaldi, A; Santoro, L1
Le Bars, D; Yvon, M1
Bergamini, CV; Hynes, ER; Milesi, MM; Wolf, IV1

Other Studies

5 other study(ies) available for aspartic acid and diacetyl

ArticleYear
Chemical genetics reveals a complex functional ground state of neural stem cells.
    Nature chemical biology, 2007, Volume: 3, Issue:5

    Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells

2007
Reversible desensitization of phosphoenolpyruvate carboxylase to multiple effectors by butanedione.
    Biochemical and biophysical research communications, 1977, Jun-06, Volume: 76, Issue:3

    Topics: Acetyl Coenzyme A; Allosteric Site; Arginine; Aspartic Acid; Binding Sites; Borates; Butanones; Diacetyl; Escherichia coli; Guanosine Triphosphate; Kinetics; Lactates; Lauric Acids; Magnesium; Phosphoenolpyruvate Carboxykinase (GTP)

1977
Essential arginine residues in beef kidney D-aspartate oxidase (a preliminary report).
    Molecular and cellular biochemistry, 1977, Aug-19, Volume: 17, Issue:1

    Topics: Amino Acid Oxidoreductases; Animals; Arginine; Aspartic Acid; Binding Sites; Cattle; Diacetyl; Glyoxal; Kidney

1977
Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism.
    Journal of applied microbiology, 2008, Volume: 104, Issue:1

    Topics: Acetoin; Alanine; Aspartic Acid; Cells, Cultured; Cheese; Diacetyl; Food Microbiology; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Ketoglutaric Acids; Lactates; Lactococcus lactis; Metabolism; Pyruvic Acid

2008
Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses.
    Journal of dairy science, 2010, Volume: 93, Issue:11

    Topics: Amino Acids; Aspartic Acid; Cheese; Diacetyl; Food Handling; Food Microbiology; Lacticaseibacillus casei; Lactobacillus plantarum; Taste

2010