Page last updated: 2024-08-17

aspartic acid and chlorogenic acid

aspartic acid has been researched along with chlorogenic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bai, W; Huang, C; Lin, X; Ou, S; Pei, K; Wu, T; Zhang, G; Zhang, Z; Zou, Y1

Other Studies

1 other study(ies) available for aspartic acid and chlorogenic acid

ArticleYear
Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levels.
    Food chemistry, 2016, Jan-01, Volume: 190

    Topics: Aspartic Acid; Chlorogenic Acid; Fructose; Furaldehyde; Heating

2016