aspartame and trichlorosucrose

aspartame has been researched along with trichlorosucrose in 53 studies

Research

Studies (53)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	3 (5.66)	18.2507
2000's	4 (7.55)	29.6817
2010's	32 (60.38)	24.3611
2020's	14 (26.42)	2.80

Authors

Authors	Studies
Bowen, WH; Falany, JL; Pearson, SK	1
Everitt, M; Mialon, V; Quinlan, M	1
Bachmanov, AA; Beauchamp, GK; Inoue, M; McCaughey, SA	1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K	1
Renwick, AG	1
Keast, RS; Riddell, LJ	1
Dawson, J; Hellsten, I; Leydesdorff, L	1
Geraedts, MC; Saris, WH; Troost, FJ	1
Abe, K; Ishiguro, M; Koizumi, A; Masuda, K; Misaka, T; Nakajima, K; Tanaka, T	1
Nagaraj, T; Patel, VB; Patil, RB; Prashant, GM	1
Chamchan, R; Kerr, WL; Sinchaipanit, P	1
Bolini, HM; Cruz, AG; Esmerino, EA; Faria, JA; Pereira, EP; Rodrigues, JB	1
Pool, EJ; Rahiman, F	1
Elinav, E; Gilad, S; Halpern, Z; Harmelin, A; Israeli, D; Kolodkin-Gal, I; Korem, T; Kuperman, Y; Maza, O; Segal, E; Shapiro, H; Suez, J; Thaiss, CA; Weinberger, A; Zeevi, D; Zilberman-Schapira, G; Zmora, N	1
Arpa, M; Deyneli, O; Gunes, M; Haklar, G; Imeryuz, N; Sirikci, O; Temizkan, S; Yasar, M; Yavuz, DG; Yazici, D	1
van Eyk, AD	1
Kannan, K; Subedi, B	1
Khan, SA	1
Bauman, V; Blau, JE; Gardner, AL; Garraffo, HM; Rother, KI; Sylvetsky, AC; Walter, PJ	1
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB	1
Bolini, HM; Dutra, MB; Freitas, ML	1
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG	1
Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W	1
Do, B; Kwon, H; Lee, G; Lee, Y; Lim, HS; Yun, SS	1
Chan, CB; Hashemi, Z; Subhan, FB	1
Bobowski, N; Mennella, JA	1
Kruskall, LJ; Navalta, JW; Tovar, AP; Young, JC	1
Angarita Dávila, L; de Assis Costa, J; Durán Agüero, S; Escobar Contreras, MC; Rojas Gómez, D	1
Fantino, A; Fantino, M; Matray, M; Mistretta, F	1
Erbaş, O; Erdoğan, MA; Eroglu, HA; Gürkan, FT; Khalilnezhad, A; Solmaz, V; Taskiran, D; Yiğittürk, G	1
Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I	1
Baena-Nogueras, RM; Biel-Maeso, M; Lara-Martín, PA; Traverso-Soto, JM; Villar-Navarro, E	1
Higgins, KA; Mattes, RD	1
Ahmad, SY; Azad, MB; Friel, J; MacKay, D	1
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C	1
Chukwuma, CI; Dlamini, SN; Ibrahim, MA; Islam, MS; Mchunu, N; Oyebode, OA	1
Ali, I; Bokhari, ZH; Haq, N; Saqib, S; Syami, AF; Tafweez, R	1
Ahmad, SY; Friel, JK; MacKay, DS	2
Forde, CG; Tan, VWK; Tomic, O; Wee, MSM	1
Kobayashi, C; Monma, K; Sadamasu, Y; Sakamaki, N; Sasaki, T; Tahara, S; Ushiyama, K	1
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ	1
Archibald, A; Azad, MB; Becker, AB; Cheung, KG; de Souza, RJ; Dolinsky, VW; Head, A; Mandhane, PJ; Moraes, TJ; Sears, MR; Subbarao, P; Tomczyk, MM; Turvey, SE	1
Chichger, H; Forson, B; Ghufoor, Z; Marks, J; Olusanya, O; Shil, A	1
Ayyadurai, N; Ilamaran, M; Shanmugam, G; Thankachan, SN	1
Ahmad, SY; Friel, J; Mackay, D	1
Chichger, H; Shil, A	1
El-Haber, R; El-Masri, F; Obeid, OA; Ragi, ME	1
Chichger, H; Enuwosa, E; Gautam, L; King, L	1
Chen, S; Dai, Y; Duan, T; Li, X; Xu, Y; Yang, J; Zhang, M; Zhu, X	1
Bar, T; Golberg, K; Halpern, B; Kramarsky-Winter, E; Kushmaro, A; Marks, RS; Markus, V; Özer, N; Shagan, M; Share, O; Teralı, K	1
Kodama, N; Minagi, S; Sugimoto, H; Tanaka, Y; Yamada, R; Yoshida, R	1

Reviews

8 review(s) available for aspartame and trichlorosucrose

Article	Year
The intake of intense sweeteners - an update review. Food additives and contaminants, 2006, Volume: 23, Issue:4 Topics: Adult; Aspartame; Cyclamates; Dipeptides; Europe; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Thiazines	2006
Artificial sweeteners: safe or unsafe? JPMA. The Journal of the Pakistan Medical Association, 2015, Volume: 65, Issue:2 Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sweetening Agents; Thiazines; Weight Gain	2015
Biological fate of low-calorie sweeteners. Nutrition reviews, 2016, Volume: 74, Issue:11 Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines	2016
The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:8 Topics: Animals; Aspartame; Blood Glucose; Carbohydrate Metabolism; Gastrointestinal Tract; Glucose Intolerance; Humans; Incretins; Insulin; Insulin Secretion; Meta-Analysis as Topic; Models, Animal; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Saccharin; Sucrose; Thiazines	2017
Noncaloric Sweeteners in Children: A Controversial Theme. BioMed research international, 2018, Volume: 2018 Topics: Aspartame; Child; Cyclamates; Energy Intake; Food Additives; Humans; Obesity; Risk Assessment; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines	2018
Recent evidence for the effects of nonnutritive sweeteners on glycaemic control. Current opinion in clinical nutrition and metabolic care, 2019, Volume: 22, Issue:4 Topics: Aspartame; Blood Glucose; Humans; Insulin; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Stevia; Sucrose	2019
Effect of sucralose and aspartame on glucose metabolism and gut hormones. Nutrition reviews, 2020, 09-01, Volume: 78, Issue:9 Topics: Animals; Aspartame; Glucagon-Like Peptide 1; Glucose; Humans; Insulin; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Sucrose	2020
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients, 2020, Apr-21, Volume: 12, Issue:4 Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines	2020

Trials

5 trial(s) available for aspartame and trichlorosucrose

Article	Year
Sucralose enhances GLP-1 release and lowers blood glucose in the presence of carbohydrate in healthy subjects but not in patients with type 2 diabetes. European journal of clinical nutrition, 2015, Volume: 69, Issue:2 Topics: Adult; Area Under Curve; Aspartame; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Dietary Carbohydrates; Female; Glucagon; Glucagon-Like Peptide 1; Glucose; Glucose Tolerance Test; Healthy Volunteers; Humans; Insulin; Male; Middle Aged; Sucrose; Sweetening Agents	2015
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults. Appetite, 2018, 06-01, Volume: 125 Topics: Adult; Appetite; Aspartame; Beverages; Choice Behavior; Citrus; Diet; Drinking; Energy Intake; Female; Food Preferences; France; Humans; Male; Meals; Non-Nutritive Sweeteners; Nutrition Surveys; Reference Values; Sucrose; Thiazines; Water	2018
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. The American journal of clinical nutrition, 2019, 05-01, Volume: 109, Issue:5 Topics: Adult; Aspartame; Beverages; Body Mass Index; Body Weight; Diet; Dietary Sucrose; Diterpenes, Kaurane; Energy Intake; Feeding Behavior; Female; Humans; Male; Non-Nutritive Sweeteners; Obesity; Overweight; Saccharin; Stevia; Sucrose; Sweetening Agents; Weight Gain; Young Adult	2019
The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trial. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2020, Volume: 45, Issue:6 Topics: Adolescent; Adult; Aspartame; Blood Glucose; Carbohydrate Metabolism; Cross-Over Studies; Double-Blind Method; Female; Humans; Insulin Resistance; Male; Sucrose; Sweetening Agents; Young Adult	2020
The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial. Nutrients, 2020, Nov-06, Volume: 12, Issue:11 Topics: Adolescent; Adult; Analysis of Variance; Aspartame; Biodiversity; Cross-Over Studies; Double-Blind Method; Fatty Acids, Volatile; Feces; Female; Gastrointestinal Microbiome; Health; Humans; Male; Metabolomics; Middle Aged; Non-Nutritive Sweeteners; Phylogeny; Principal Component Analysis; Sucrose; Treatment Outcome; Young Adult	2020

Other Studies

40 other study(ies) available for aspartame and trichlorosucrose

Article	Year
Influence of sweetening agents in solution on dental caries in desalivated rats. Archives of oral biology, 1990, Volume: 35, Issue:10 Topics: Actinomyces; Animals; Aspartame; Cariogenic Agents; Dental Caries; Diet, Cariogenic; Enteral Nutrition; Fructose; Rats; Rats, Inbred Strains; Saliva; Salivary Glands; Sorbitol; Streptococcus; Sucrose; Sweetening Agents	1990
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. Journal of the American Dietetic Association, 1993, Volume: 93, Issue:7 Topics: Adult; Animals; Aspartame; Child; Cyclamates; Dietetics; Dipeptides; Female; Fructose; Humans; Pregnancy; Saccharin; Societies; Sucrose; Sugar Alcohols; Sweetening Agents; Thiazines	1993
Effect of storage on the flavours of cola drinks sweetened with different sweetener systems. World review of nutrition and dietetics, 1999, Volume: 85 Topics: Aspartame; Carbonated Beverages; Food Preservation; Humans; Sucrose; Sweetening Agents; Taste; Thiazines; Time Factors	1999
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice. Chemical senses, 2001, Volume: 26, Issue:7 Topics: Animals; Aspartame; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Electrophysiology; Glucans; Guanidines; Male; Mice; Mice, Inbred C57BL; Oligosaccharides; Plant Proteins; Quinine; Saccharin; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines	2001
[Analysis of nine kinds of sweeteners in foods by LC/MS]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines	2005
Caffeine as a flavor additive in soft-drinks. Appetite, 2007, Volume: 49, Issue:1 Topics: Adult; Appetite; Aspartame; Caffeine; Carbonated Beverages; Dietary Sucrose; Female; Flavoring Agents; Humans; Male; Sucrose; Sweetening Agents; Taste	2007
Implicit media frames: automated analysis of public debate on artificial sweeteners. Public understanding of science (Bristol, England), 2010, Volume: 19, Issue:5 Topics: Aspartame; Food; Humans; Mass Media; Politics; Public Opinion; Sucrose; Sweetening Agents; Terminology as Topic	2010
Addition of sucralose enhances the release of satiety hormones in combination with pea protein. Molecular nutrition & food research, 2012, Volume: 56, Issue:3 Topics: Adult; Animals; Aspartame; Cell Line, Tumor; Cholecystokinin; Enteroendocrine Cells; Glucagon-Like Peptide 1; Humans; Male; Mice; Middle Aged; Pisum sativum; Plant Proteins; Rats; Saccharin; Satiation; Sucrose; Sweetening Agents; Thiazines; Young Adult	2012
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. PloS one, 2012, Volume: 7, Issue:4 Topics: Amino Acid Motifs; Amino Acid Substitution; Aspartame; Binding Sites; Computer Simulation; Cyclamates; HEK293 Cells; Humans; Models, Molecular; Molecular Weight; Mutagenesis, Site-Directed; Receptors, G-Protein-Coupled; Saccharin; Sucrose; Sweetening Agents; Thiazines; Tryptophan	2012
The antimicrobial activity of the three commercially available intense sweeteners against common periodontal pathogens: an in vitro study. The journal of contemporary dental practice, 2012, Nov-01, Volume: 13, Issue:6 Topics: Aggregatibacter actinomycetemcomitans; Anti-Infective Agents; Aspartame; Cariostatic Agents; Humans; Microbial Sensitivity Tests; Periodontal Diseases; Porphyromonas gingivalis; Saccharin; Sucrose; Sweetening Agents	2012
Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. Journal of the science of food and agriculture, 2013, Volume: 93, Issue:13 Topics: Aspartame; Beverages; Caloric Restriction; Colloids; Daucus carota; Food Handling; Food Quality; Hot Temperature; Sucrose; Sweetening Agents; Taste; Thiazines	2013
The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose. Journal of dairy science, 2013, Volume: 96, Issue:9 Topics: Aspartame; Bifidobacterium; Cheese; Food Technology; Lactobacillus acidophilus; Probiotics; Streptococcus thermophilus; Sucrose; Sweetening Agents	2013
The in vitro effects of artificial and natural sweeteners on the immune system using whole blood culture assays. Journal of immunoassay & immunochemistry, 2014, Volume: 35, Issue:1 Topics: Aspartame; Blood Cells; Endotoxins; Humans; Interleukin-10; Interleukin-6; Molasses; Phytohemagglutinins; Primary Cell Culture; Saccharin; Sucrose; Sweetening Agents	2014
Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature, 2014, Oct-09, Volume: 514, Issue:7521 Topics: Animals; Anti-Bacterial Agents; Aspartame; Body Weight; Diet, High-Fat; Dietary Fats; Feces; Female; Gastrointestinal Tract; Germ-Free Life; Glucose; Glucose Intolerance; Humans; Male; Metabolic Syndrome; Mice; Mice, Inbred C57BL; Microbiota; Saccharin; Sucrose; Sweetening Agents; Waist-Hip Ratio	2014
The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells. Drug and chemical toxicology, 2015, Volume: 38, Issue:3 Topics: Aspartame; Caco-2 Cells; Cell Survival; Colonic Neoplasms; Comet Assay; Cyclamates; DNA Damage; Dose-Response Relationship, Drug; Epithelial Cells; HEK293 Cells; HT29 Cells; Humans; Intestinal Mucosa; Risk Assessment; Saccharin; Sucrose; Sweetening Agents; Thiazines; Time Factors	2015
Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A. Environmental science & technology, 2014, Dec-02, Volume: 48, Issue:23 Topics: Aspartame; New York; Particulate Matter; Saccharin; Sewage; Sucrose; Sweetening Agents; Thiazines; Waste Disposal, Fluid; Wastewater	2014
Nonnutritive Sweeteners in Breast Milk. Journal of toxicology and environmental health. Part A, 2015, Volume: 78, Issue:16 Topics: Aspartame; Environmental Monitoring; Female; Humans; Lactation; Milk, Human; Non-Nutritive Sweeteners; Saccharin; Sucrose; Thiazines	2015
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste	2015
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:8 Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult	2016
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products. Journal of food science, 2017, Volume: 82, Issue:2 Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult	2017
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017, Volume: 34, Issue:5 Topics: Aspartame; Chromatography, High Pressure Liquid; Dynamic Light Scattering; Food Analysis; Humans; Republic of Korea; Saccharin; Sucrose; Thiazines; Volatilization	2017
Personal Variation in Preference for Sweetness: Effects of Age and Obesity. Childhood obesity (Print), 2017, Volume: 13, Issue:5 Topics: Adolescent; Adult; Age Factors; Aspartame; Body Mass Index; Child; Eating; Feeding Behavior; Female; Food Preferences; Humans; Male; Obesity; Pediatric Obesity; Risk Factors; Sucrose; Sweetening Agents; Taste	2017
The effect of moderate consumption of non-nutritive sweeteners on glucose tolerance and body composition in rats. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:11 Topics: Adiposity; Animals; Aspartame; Blood Glucose; Body Composition; Glucose Tolerance Test; Insulin; Male; Non-Nutritive Sweeteners; Obesity; Rats; Rats, Sprague-Dawley; Sucrose; Weight Gain	2017
Evaluation of long-term effects of artificial sweeteners on rat brain: a biochemical, behavioral, and histological study. Journal of biochemical and molecular toxicology, 2018, Volume: 32, Issue:6 Topics: Animals; Aspartame; Avoidance Learning; Blood Glucose; Cell Count; Cognition; Drinking Water; Glial Fibrillary Acidic Protein; Hippocampus; Immunohistochemistry; Lipid Peroxides; Male; Malondialdehyde; Memory; Neurons; Non-Nutritive Sweeteners; Rats, Sprague-Dawley; Saccharin; Sucrose; Weight Gain	2018
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream. Journal of food science, 2018, Volume: 83, Issue:5 Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult	2018
Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic). Marine pollution bulletin, 2018, Volume: 135 Topics: Aspartame; Bays; Environmental Monitoring; Sewage; Spain; Spatio-Temporal Analysis; Sucrose; Sweetening Agents; Waste Disposal, Fluid; Wastewater; Water Pollutants, Chemical	2018
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study. Nutricion hospitalaria, 2019, Aug-26, Volume: 36, Issue:4 Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines	2019
Commercially available non-nutritive sweeteners modulate the antioxidant status of type 2 diabetic rats. Journal of food biochemistry, 2019, Volume: 43, Issue:3 Topics: Animals; Antioxidants; Aspartame; Catalase; Diabetes Mellitus, Type 2; Glutathione; Glutathione Reductase; Humans; Male; Non-Nutritive Sweeteners; Rats; Rats, Sprague-Dawley; Saccharin; Sucrose; Superoxide Dismutase	2019
Aspartame and Sucralose-induced Fatty Changes in Rat Liver. Journal of the College of Physicians and Surgeons--Pakistan : JCPSP, 2019, Volume: 29, Issue:9 Topics: Animals; Aspartame; Cytoplasm; Female; Hepatocytes; Liver; Male; Rats; Rats, Wistar; Sucrose; Sweetening Agents	2019
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science, 2020, Volume: 85, Issue:2 Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt	2020
[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2019, Volume: 60, Issue:6 Topics: Aspartame; Chewing Gum; Dialysis; Non-Nutritive Sweeteners; Sucrose; Thiazines	2019
Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells. International journal of obesity (2005), 2020, Volume: 44, Issue:10 Topics: 3T3-L1 Cells; Adipocytes; Adiposity; Animals; Artificially Sweetened Beverages; Aspartame; Body Composition; Body Mass Index; Canada; Cell Differentiation; Child, Preschool; Female; Humans; Longitudinal Studies; Male; Mice; Mice, Inbred C57BL; Non-Nutritive Sweeteners; Obesity; Pregnancy; Prenatal Exposure Delayed Effects; Sucrose	2020
Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3. Nutrients, 2020, Jun-22, Volume: 12, Issue:6 Topics: Animals; Apoptosis; Aspartame; Caco-2 Cells; Claudin-3; Claudins; Gene Expression; Gene Knockdown Techniques; Humans; Intestinal Mucosa; Male; Mice; Mice, Inbred C57BL; Oxidative Stress; Permeability; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents; Tight Junctions	2020
Insights into the effect of artificial sweeteners on the structure, stability, and fibrillation of type I collagen. International journal of biological macromolecules, 2020, Dec-01, Volume: 164 Topics: Aspartame; Collagen Type I; Diabetes Mellitus; Fibril-Associated Collagens; Humans; Obesity; Saccharin; Sucrose; Sweetening Agents	2020
Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, International journal of molecular sciences, 2021, May-15, Volume: 22, Issue:10 Topics: Aspartame; Bacterial Adhesion; Biofilms; Caco-2 Cells; Dose-Response Relationship, Drug; Enterococcus faecalis; Escherichia coli; Gastrointestinal Microbiome; Hemolysis; Humans; Saccharin; Sucrose; Sweetening Agents	2021
The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion. The British journal of nutrition, 2022, 07-28, Volume: 128, Issue:2 Topics: Animals; Aspartame; Body Weight; Drinking Water; Eating; Male; Rats; Rats, Sprague-Dawley; Sucrose; Sweetening Agents	2022
Saccharin and Sucralose Protect the Glomerular Microvasculature In Vitro against VEGF-Induced Permeability. Nutrients, 2021, Aug-10, Volume: 13, Issue:8 Topics: Aspartame; Capillary Permeability; Diabetic Nephropathies; Endothelial Cells; Endothelium, Vascular; Humans; In Vitro Techniques; Kidney; Microvessels; Protective Agents; Saccharin; Sucrose; Sweetening Agents; Vascular Endothelial Growth Factors	2021
Aspartame and sucralose extend the lifespan and improve the health status of Food & function, 2021, Oct-19, Volume: 12, Issue:20 Topics: Adipose Tissue; Animals; Aspartame; Caenorhabditis elegans; Health Status; Humans; Intestines; Lipofuscin; Locomotion; Longevity; Sucrose; Sweetening Agents	2021
Inhibitory Effects of Artificial Sweeteners on Bacterial Quorum Sensing. International journal of molecular sciences, 2021, Sep-13, Volume: 22, Issue:18 Topics: Aspartame; Bacterial Proteins; Biosensing Techniques; Carboxylic Ester Hydrolases; Cell Communication; Gastrointestinal Microbiome; Gram-Negative Bacteria; Humans; Molecular Docking Simulation; Quorum Sensing; Saccharin; Sucrose; Sweetening Agents; Trans-Activators	2021
Effect of continuous sweet gustatory stimulation on salivary flow rate over time. Archives of oral biology, 2023, Volume: 146 Topics: Adult; Aspartame; Humans; Non-Nutritive Sweeteners; Salivation; Taste; Thiazines	2023