aspartame has been researched along with stevioside in 22 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (13.64) | 18.7374 |
1990's | 2 (9.09) | 18.2507 |
2000's | 2 (9.09) | 29.6817 |
2010's | 8 (36.36) | 24.3611 |
2020's | 7 (31.82) | 2.80 |
Authors | Studies |
---|---|
DuBois, GE; Stephenson, RA | 1 |
Fukushima, S; Hagiwara, A; Ito, N; Kitaori, M; Shibata, M | 1 |
Ikeda, T | 1 |
Jijakli, H; Louchami, K; Malaisse, WJ; Malaisse-Lagae, F; Vanonderbergen, A | 1 |
Cardello, HM; Da Silva, MA; Damasio, MH | 1 |
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K | 1 |
Cho, YH; Cho, YJ; Choi, SH; Chung, MS; Kim, CJ; Suh, HJ; Yoo, W | 1 |
Ackroff, K; Bahrani, M; Sclafani, A; Zukerman, S | 1 |
Bae, DH; Choi, SH; Ha, MS; Ha, SD | 1 |
Chinnasamy, B; Clark, S; Jin, L; Narayanan, P | 1 |
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB | 1 |
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG | 1 |
Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W | 1 |
Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I | 1 |
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C | 1 |
De Nigris, F; Donatelli, F; Fiorito, C; Franzese, M; Grimaldi, V; Napoli, C; Salvatore, M; Schiano, C; Soricelli, A | 1 |
Forde, CG; Tan, VWK; Tomic, O; Wee, MSM | 1 |
Durandin, N; Hopia, A; Laaksonen, T; Manninen, H; Vuorimaa-Laukkanen, E | 1 |
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ | 1 |
Andrade, TFS; Arisseto-Bragotto, AP; Nicoluci, ÍG; Takehara, CT | 1 |
Chen, YC; Chen, YH; Chien, YH; Hsu, SY; Huang, SW; Lin, CY; Wu, HT | 1 |
Abrigo, K; Cáceres, P; Carvajal, B; Gotteland, M; López-Arana, S; Peralta, R; Prado, G; Sambra, V | 1 |
3 review(s) available for aspartame and stevioside
Article | Year |
---|---|
Sugar substitutes: reasons and indications for their use.
Topics: Animals; Aspartame; Cariogenic Agents; Cariostatic Agents; Dental Caries; Diterpenes; Diterpenes, Kaurane; Glucosides; Humans; Plant Proteins; Polysaccharides; Rats; Sucrose; Sugar Alcohols; Sweetening Agents; Terpenes | 1982 |
Biological fate of low-calorie sweeteners.
Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines | 2016 |
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.
Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines | 2020 |
19 other study(ies) available for aspartame and stevioside
Article | Year |
---|---|
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties.
Topics: Diterpenes; Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Sweetening Agents; Taste; Terpenes | 1985 |
Effects of three sweeteners on rat urinary bladder carcinogenesis initiated by N-butyl-N-(4-hydroxybutyl)-nitrosamine.
Topics: Animals; Aspartame; Butylhydroxybutylnitrosamine; Diterpenes; Diterpenes, Kaurane; Glucosides; Hyperplasia; Male; Rats; Rats, Inbred F344; Saccharin; Sweetening Agents; Terpenes; Urinary Bladder; Urinary Bladder Neoplasms | 1984 |
Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets.
Topics: Animals; Aspartame; Calcium; Cations; Cyclamates; Diterpenes; Diterpenes, Kaurane; Female; Glucose; Glucosides; In Vitro Techniques; Insulin; Insulin Secretion; Islets of Langerhans; Kinetics; Potassium; Rats; Rats, Wistar; Rubidium; Saccharin; Sweetening Agents; Terpenes; Thiazines | 1998 |
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
Topics: Aspartame; Cyclamates; Diterpenes; Diterpenes, Kaurane; Dose-Response Relationship, Drug; Glucosides; Humans; Hydrogen-Ion Concentration; Saccharin; Sucrose; Sweetening Agents; Taste Threshold; Terpenes | 1999 |
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines | 2005 |
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
Topics: Adolescent; Adult; Aged; Aspartame; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diterpenes, Kaurane; Food Analysis; Glucosides; Humans; Infant; Korea; Middle Aged; Nutrition Surveys; Saccharin; Sorbitol; Sweetening Agents | 2005 |
Stevia and saccharin preferences in rats and mice.
Topics: Animals; Aspartame; Cyclamates; Diterpenes, Kaurane; Drinking; Feeding Behavior; Female; Food Preferences; Glucosides; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Rats; Rats, Sprague-Dawley; Saccharin; Species Specificity; Stevia; Sweetening Agents; Taste; Taste Threshold | 2010 |
Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
Topics: Aspartame; Diterpenes, Kaurane; Environmental Exposure; Glucosides; Humans; Republic of Korea; Saccharin; Sweetening Agents | 2013 |
Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt.
Topics: Aspartame; Diterpenes, Kaurane; Fermentation; Glucosides; Stevia; Sucrose; Sweetening Agents; Taste; Vanilla; Yogurt | 2014 |
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.
Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste | 2015 |
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult | 2017 |
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream.
Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult | 2018 |
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study.
Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines | 2019 |
Non-nutritional sweeteners effects on endothelial vascular function.
Topics: Aspartame; Blood Vessels; Chemokine CX3CL1; CX3C Chemokine Receptor 1; Diterpenes, Kaurane; Endothelial Cells; Endothelium, Vascular; Female; Fructose; Gene Expression; Glucose; Glucosides; Humans; Hypoxanthine Phosphoribosyltransferase; Neovascularization, Physiologic; Placenta; Pregnancy; Prospective Studies; Sweetening Agents | 2020 |
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt | 2020 |
Taste compound - Nanocellulose interaction assessment by fluorescence indicator displacement assay.
Topics: Aspartame; Benzenesulfonates; Binding, Competitive; Caffeine; Cellulose; Congo Red; Diterpenes, Kaurane; Flavanones; Fluorescent Dyes; Glucosides; Nanostructures; Spectrophotometry, Ultraviolet; Taste | 2020 |
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment.
Topics: Aspartame; Brazil; Cyclamates; Dietary Sugars; Diterpenes, Kaurane; Glucosides; Humans; Non-Nutritive Sweeteners; Saccharin; Sweetening Agents; Thiazines | 2022 |
Effects of Nonnutritive Sweeteners on Body Composition Changes during Pubertal Growth.
Topics: Adiposity; Adult; Aspartame; Child; Female; Glycyrrhizic Acid; Humans; Male; Non-Nutritive Sweeteners; Pediatric Obesity; Sorbitol; Sweetening Agents | 2023 |
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study.
Topics: Adult; Aspartame; Chile; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pilot Projects; Pregnancy; Pregnant Women; Saccharin; Surveys and Questionnaires | 2023 |