aspartame has been researched along with rebaudioside a in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (10.53) | 29.6817 |
| 2010's | 13 (68.42) | 24.3611 |
| 2020's | 4 (21.05) | 2.80 |
| Authors | Studies |
|---|---|
| Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K | 1 |
| Bolini, HM; Dutra, MB; Freitas, ML | 1 |
| Higgins, KA; Mattes, RD | 1 |
| Matsukubo, T; Takazoe, I | 1 |
| Anton, SD; Cefalu, WT; Coulon, S; Geiselman, P; Han, H; Martin, CK; Williamson, DA | 1 |
| Ackroff, K; Bahrani, M; Sclafani, A; Zukerman, S | 1 |
| Chinnasamy, B; Clark, S; Jin, L; Narayanan, P | 1 |
| Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB | 1 |
| Forde, CG; Henry, J; Salleh, NB; Tey, SL | 1 |
| Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W | 1 |
| Forde, CG; Henry, CJ; Salleh, NB; Tey, SL | 1 |
| Angarita Dávila, L; de Assis Costa, J; Durán Agüero, S; Escobar Contreras, MC; Rojas Gómez, D | 1 |
| Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I | 1 |
| Cho, NA; Klancic, T; Nettleton, JE; Paul, HA; Reimer, RA | 1 |
| Ahmad, SY; Azad, MB; Friel, J; MacKay, D | 1 |
| Forde, CG; Tan, VWK; Tomic, O; Wee, MSM | 1 |
| Borgland, SL; Chleilat, F; Cho, NA; Johnston, LA; Klancic, T; Mayengbam, S; McCoy, KD; Nettleton, JE; Nicolucci, AC; Noye Tuplin, E; Ramay, HR; Reimer, RA; Shearer, J; Thomson, C | 1 |
| Barthet, S; Brindisi, MC; Brondel, L; Greco, C; Jacquin-Piques, A; Leloup, C; Mouillot, T; Parise, A; Penicaud, L | 1 |
| Goodman, S; Hammond, D; Jones, A; Vanderlee, L; White, C | 1 |
3 review(s) available for aspartame and rebaudioside a
| Article | Year |
|---|---|
Sucrose substitutes and their role in caries prevention.
Topics: Aspartame; Dental Caries; Humans; Isomaltose; Plant Proteins; Stevia; Sugar Alcohols; Sweetening Agents | 2006 |
Noncaloric Sweeteners in Children: A Controversial Theme.
Topics: Aspartame; Child; Cyclamates; Energy Intake; Food Additives; Humans; Obesity; Risk Assessment; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines | 2018 |
Recent evidence for the effects of nonnutritive sweeteners on glycaemic control.
Topics: Aspartame; Blood Glucose; Humans; Insulin; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Stevia; Sucrose | 2019 |
4 trial(s) available for aspartame and rebaudioside a
| Article | Year |
|---|---|
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity.
Topics: Adult; Aspartame; Beverages; Body Mass Index; Body Weight; Diet; Dietary Sucrose; Diterpenes, Kaurane; Energy Intake; Feeding Behavior; Female; Humans; Male; Non-Nutritive Sweeteners; Obesity; Overweight; Saccharin; Stevia; Sucrose; Sweetening Agents; Weight Gain; Young Adult | 2019 |
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.
Topics: Adult; Appetite; Aspartame; Beverages; Blood Glucose; Cross-Over Studies; Dietary Sucrose; Energy Intake; Fructose; Humans; Insulin; Male; Middle Aged; Non-Nutritive Sweeteners; Nutritive Sweeteners; Philosophy; Postprandial Period; Satiation; Singapore; Stevia; Sweetening Agents; Young Adult | 2017 |
Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles.
Topics: Adult; Area Under Curve; Aspartame; Beverages; Blood Glucose; Cross-Over Studies; Diabetes Mellitus, Type 2; Double-Blind Method; Humans; Male; Middle Aged; Stevia; Sucrose; Sweetening Agents; Treatment Outcome; Young Adult | 2017 |
Perceived Healthiness of Sweeteners among Young Adults in Canada.
Topics: Adolescent; Aspartame; Consumer Behavior; Energy Intake; Humans; Stevia; Sweetening Agents; Young Adult | 2021 |
12 other study(ies) available for aspartame and rebaudioside a
| Article | Year |
|---|---|
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines | 2005 |
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners.
Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult | 2016 |
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.
Topics: Adolescent; Adult; Aspartame; Blood Glucose; Body Mass Index; Eating; Female; Food; Humans; Hunger; Insulin; Male; Middle Aged; Obesity; Satiation; Stevia; Sucrose; Sweetening Agents; Taste | 2010 |
Stevia and saccharin preferences in rats and mice.
Topics: Animals; Aspartame; Cyclamates; Diterpenes, Kaurane; Drinking; Feeding Behavior; Female; Food Preferences; Glucosides; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Rats; Rats, Sprague-Dawley; Saccharin; Species Specificity; Stevia; Sweetening Agents; Taste; Taste Threshold | 2010 |
Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt.
Topics: Aspartame; Diterpenes, Kaurane; Fermentation; Glucosides; Stevia; Sucrose; Sweetening Agents; Taste; Vanilla; Yogurt | 2014 |
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.
Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste | 2015 |
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult | 2017 |
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream.
Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult | 2018 |
Impact of Food Ingredients (Aspartame, Stevia, Prebiotic Oligofructose) on Fertility and Reproductive Outcomes in Obese Rats.
Topics: Animals; Aspartame; Female; Fertility; Food Ingredients; Obesity; Prebiotics; Pregnancy; Rats; Rats, Sprague-Dawley; Reproduction; Stevia | 2018 |
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt | 2020 |
Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring.
Topics: Adiposity; Animals; Animals, Newborn; Aspartame; Body Weight; Diet, High-Fat; Energy Metabolism; Fecal Microbiota Transplantation; Female; Gastrointestinal Microbiome; Glucose; Glucose Intolerance; Mice; Pregnancy; Prenatal Exposure Delayed Effects; Rats; Stevia; Sweetening Agents | 2020 |
Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans.
Topics: Adult; Aspartame; Evoked Potentials, Somatosensory; Female; Humans; Male; Stevia; Sucrose; Sweetening Agents; Taste Perception; Young Adult | 2020 |