Compounds > aspartame

aspartame and neotame

aspartame has been researched along with neotame in 10 studies

Research

Studies (10)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (30.00)	29.6817
2010's	7 (70.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Garbow, JR; Likos, JJ; Schroeder, SA	1
Hagino, K; Hirata, K; Matsumoto, H; Sakamaki, N; Ushiyama, H	1
Boullata, J; McCauley, LA; Whitehouse, CR	1
Cui, M; Ha, M; Jiang, P; Kaur, T; Khaleduzzaman, M; Li, X; Liu, B; Meng, XY; Zhang, Z	1
Bystrova, MF; Churbanov, GD; Kolesnikov, SS; Rogachevskaja, OA; Romanov, RA	1
Khan, SA	1
Goscinny, S; Janvier, S; Le Donne, C; Van Loco, J	1
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB	1
Arora, S; Choudhary, S; Kumari, A; Sharma, V	1
Bolini, HM; Dutra, MB; Freitas, ML	1

Reviews

2 review(s) available for aspartame and neotame

Article	Year
The potential toxicity of artificial sweeteners. AAOHN journal : official journal of the American Association of Occupational Health Nurses, 2008, Volume: 56, Issue:6 Topics: Animals; Aspartame; Dipeptides; Energy Intake; Female; Health Education; Humans; Occupational Health Nursing; Public Health; Risk Factors; Saccharin; Safety; Sweetening Agents; Thiazines	2008
Artificial sweeteners: safe or unsafe? JPMA. The Journal of the Pakistan Medical Association, 2015, Volume: 65, Issue:2 Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sweetening Agents; Thiazines; Weight Gain	2015

Other Studies

8 other study(ies) available for aspartame and neotame

Article	Year
Structure, dynamics, and stability of beta-cyclodextrin inclusion complexes of aspartame and neotame. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:4 Topics: Aspartame; Cyclodextrins; Dipeptides; Drug Stability; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Structure-Activity Relationship; Sweetening Agents	2001
[Simultaneous determination of neotame, alitame and aspartame in foods by HPLC]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2008, Volume: 49, Issue:1 Topics: Aspartame; Carrier Proteins; Chromatography, High Pressure Liquid; Dipeptides; Food Analysis; Sweetening Agents	2008
Molecular mechanism of species-dependent sweet taste toward artificial sweeteners. The Journal of neuroscience : the official journal of the Society for Neuroscience, 2011, Jul-27, Volume: 31, Issue:30 Topics: Animals; Aspartame; Dipeptides; Female; HEK293 Cells; Humans; Male; Models, Molecular; Molecular Sequence Data; Mutagenesis; Mutant Chimeric Proteins; Protein Structure, Tertiary; Receptors, G-Protein-Coupled; Saimiri; Sequence Alignment; Species Specificity; Sweetening Agents	2011
Stimulation of the extracellular Ca²⁺-sensing receptor by denatonium. Biochemical and biophysical research communications, 2011, Dec-16, Volume: 416, Issue:3-4 Topics: Aspartame; Cycloheximide; Dipeptides; Guanidines; HEK293 Cells; Humans; Quaternary Ammonium Compounds; Receptors, Calcium-Sensing; Receptors, G-Protein-Coupled; Sucrose; Sweetening Agents	2011
Low-calorie sweeteners in food and food supplements on the Italian market. Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:4 Topics: Aspartame; Chromatography, Liquid; Cyclamates; Diet; Dietary Supplements; Dipeptides; Energy Intake; Food Additives; Food Contamination; Hesperidin; Humans; Italy; Saccharin; Sweetening Agents; Tandem Mass Spectrometry; Thiazines	2015
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste	2015
Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk. Food chemistry, 2016, Apr-01, Volume: 196 Topics: Animals; Aspartame; Dipeptides; Drug Stability; Flavoring Agents; Food Storage; Hydrogen-Ion Concentration; Milk; Pasteurization; Sterilization	2016
Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:8 Topics: Adult; Aspartame; Color; Consumer Behavior; Dipeptides; Diterpenes, Kaurane; Eugenia; Female; Food Additives; Fruit; Humans; Male; Nutritive Sweeteners; Stevia; Sucrose; Taste; Young Adult	2016