aspartame and glucose, (beta-d)-isomer

aspartame has been researched along with glucose, (beta-d)-isomer in 20 studies

Research

Studies (20)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (10.00)	18.7374
1990's	2 (10.00)	18.2507
2000's	2 (10.00)	29.6817
2010's	8 (40.00)	24.3611
2020's	6 (30.00)	2.80

Authors

Authors	Studies
Fukushima, S; Hagiwara, A; Ito, N; Kitaori, M; Shibata, M	1
Ikeda, T	1
Jijakli, H; Louchami, K; Malaisse, WJ; Malaisse-Lagae, F; Vanonderbergen, A	1
Cardello, HM; Da Silva, MA; Damasio, MH	1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K	1
Cho, YH; Cho, YJ; Choi, SH; Chung, MS; Kim, CJ; Suh, HJ; Yoo, W	1
Ackroff, K; Bahrani, M; Sclafani, A; Zukerman, S	1
Bae, DH; Choi, SH; Ha, MS; Ha, SD	1
Chinnasamy, B; Clark, S; Jin, L; Narayanan, P	1
Bolini, HM; Cruz, AG; Paixão, JA; Rodrigues, JB	1
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG	1
Chokumnoyporn, N; Chonpracha, P; Jirangrat, W; Prinyawiwatkul, W; Sriwattana, S; Wardy, W	1
Bolini, H; da Silva, AL; Esmerino, E; Peres, J; Racowski, I	1
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C	1
De Nigris, F; Donatelli, F; Fiorito, C; Franzese, M; Grimaldi, V; Napoli, C; Salvatore, M; Schiano, C; Soricelli, A	1
Forde, CG; Tan, VWK; Tomic, O; Wee, MSM	1
Durandin, N; Hopia, A; Laaksonen, T; Manninen, H; Vuorimaa-Laukkanen, E	1
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ	1
Andrade, TFS; Arisseto-Bragotto, AP; Nicoluci, ÍG; Takehara, CT	1
Abrigo, K; Cáceres, P; Carvajal, B; Gotteland, M; López-Arana, S; Peralta, R; Prado, G; Sambra, V	1

Reviews

3 review(s) available for aspartame and glucose, (beta-d)-isomer

Article	Year
Sugar substitutes: reasons and indications for their use. International dental journal, 1982, Volume: 32, Issue:1 Topics: Animals; Aspartame; Cariogenic Agents; Cariostatic Agents; Dental Caries; Diterpenes; Diterpenes, Kaurane; Glucosides; Humans; Plant Proteins; Polysaccharides; Rats; Sucrose; Sugar Alcohols; Sweetening Agents; Terpenes	1982
Biological fate of low-calorie sweeteners. Nutrition reviews, 2016, Volume: 74, Issue:11 Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines	2016
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients, 2020, Apr-21, Volume: 12, Issue:4 Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines	2020

Other Studies

17 other study(ies) available for aspartame and glucose, (beta-d)-isomer

Article	Year
Effects of three sweeteners on rat urinary bladder carcinogenesis initiated by N-butyl-N-(4-hydroxybutyl)-nitrosamine. Gan, 1984, Volume: 75, Issue:9 Topics: Animals; Aspartame; Butylhydroxybutylnitrosamine; Diterpenes; Diterpenes, Kaurane; Glucosides; Hyperplasia; Male; Rats; Rats, Inbred F344; Saccharin; Sweetening Agents; Terpenes; Urinary Bladder; Urinary Bladder Neoplasms	1984
Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets. Cellular signalling, 1998, Volume: 10, Issue:10 Topics: Animals; Aspartame; Calcium; Cations; Cyclamates; Diterpenes; Diterpenes, Kaurane; Female; Glucose; Glucosides; In Vitro Techniques; Insulin; Insulin Secretion; Islets of Langerhans; Kinetics; Potassium; Rats; Rats, Wistar; Rubidium; Saccharin; Sweetening Agents; Terpenes; Thiazines	1998
Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations. Plant foods for human nutrition (Dordrecht, Netherlands), 1999, Volume: 54, Issue:2 Topics: Aspartame; Cyclamates; Diterpenes; Diterpenes, Kaurane; Dose-Response Relationship, Drug; Glucosides; Humans; Hydrogen-Ion Concentration; Saccharin; Sucrose; Sweetening Agents; Taste Threshold; Terpenes	1999
[Analysis of nine kinds of sweeteners in foods by LC/MS]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines	2005
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea. Food additives and contaminants, 2005, Volume: 22, Issue:11 Topics: Adolescent; Adult; Aged; Aspartame; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diterpenes, Kaurane; Food Analysis; Glucosides; Humans; Infant; Korea; Middle Aged; Nutrition Surveys; Saccharin; Sorbitol; Sweetening Agents	2005
Stevia and saccharin preferences in rats and mice. Chemical senses, 2010, Volume: 35, Issue:5 Topics: Animals; Aspartame; Cyclamates; Diterpenes, Kaurane; Drinking; Feeding Behavior; Female; Food Preferences; Glucosides; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Rats; Rats, Sprague-Dawley; Saccharin; Species Specificity; Stevia; Sweetening Agents; Taste; Taste Threshold	2010
Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Volume: 30, Issue:7 Topics: Aspartame; Diterpenes, Kaurane; Environmental Exposure; Glucosides; Humans; Republic of Korea; Saccharin; Sweetening Agents	2013
Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt. Journal of dairy science, 2014, Volume: 97, Issue:6 Topics: Aspartame; Diterpenes, Kaurane; Fermentation; Glucosides; Stevia; Sucrose; Sweetening Agents; Taste; Vanilla; Yogurt	2014
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Animals; Aspartame; Cacao; Dietary Sucrose; Dipeptides; Diterpenes, Kaurane; Flavoring Agents; Food Handling; Glucosides; Humans; Milk; Plant Oils; Salvia; Stevia; Sucrose; Sweetening Agents; Taste	2015
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products. Journal of food science, 2017, Volume: 82, Issue:2 Topics: Adolescent; Adult; Aspartame; Color; Consumer Behavior; Cues; Diterpenes, Kaurane; Emotions; Female; Food Labeling; Food Packaging; Glucosides; Humans; Male; Non-Nutritive Sweeteners; Perception; Personal Satisfaction; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Young Adult	2017
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream. Journal of food science, 2018, Volume: 83, Issue:5 Topics: Adolescent; Adult; Aspartame; Cacao; Chocolate; Consumer Behavior; Diterpenes, Kaurane; Energy Intake; Female; Food Additives; Food Handling; Functional Food; Glucosides; Humans; Ice Cream; Male; Middle Aged; Probiotics; Stevia; Sucrose; Sweetening Agents; Synbiotics; Taste; Young Adult	2018
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study. Nutricion hospitalaria, 2019, Aug-26, Volume: 36, Issue:4 Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines	2019
Non-nutritional sweeteners effects on endothelial vascular function. Toxicology in vitro : an international journal published in association with BIBRA, 2020, Volume: 62 Topics: Aspartame; Blood Vessels; Chemokine CX3CL1; CX3C Chemokine Receptor 1; Diterpenes, Kaurane; Endothelial Cells; Endothelium, Vascular; Female; Fructose; Gene Expression; Glucose; Glucosides; Humans; Hypoxanthine Phosphoribosyltransferase; Neovascularization, Physiologic; Placenta; Pregnancy; Prospective Studies; Sweetening Agents	2020
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science, 2020, Volume: 85, Issue:2 Topics: Animals; Aspartame; Camellia sinensis; Cattle; Chocolate; Diterpenes, Kaurane; Glucosides; Humans; Milk; Stevia; Sucrose; Sweetening Agents; Taste; Tea; Yogurt	2020
Taste compound - Nanocellulose interaction assessment by fluorescence indicator displacement assay. Food chemistry, 2020, Jul-15, Volume: 318 Topics: Aspartame; Benzenesulfonates; Binding, Competitive; Caffeine; Cellulose; Congo Red; Diterpenes, Kaurane; Flavanones; Fluorescent Dyes; Glucosides; Nanostructures; Spectrophotometry, Ultraviolet; Taste	2020
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Food research international (Ottawa, Ont.), 2022, Volume: 161 Topics: Aspartame; Brazil; Cyclamates; Dietary Sugars; Diterpenes, Kaurane; Glucosides; Humans; Non-Nutritive Sweeteners; Saccharin; Sweetening Agents; Thiazines	2022
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study. Nutrients, 2023, May-29, Volume: 15, Issue:11 Topics: Adult; Aspartame; Chile; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pilot Projects; Pregnancy; Pregnant Women; Saccharin; Surveys and Questionnaires	2023