aspartame and acetosulfame

aspartame has been researched along with acetosulfame in 85 studies

Research

Studies (85)

Timeframe	Studies, this research(%)	All Research%
pre-1990	7 (8.24)	18.7374
1990's	12 (14.12)	18.2507
2000's	19 (22.35)	29.6817
2010's	35 (41.18)	24.3611
2020's	12 (14.12)	2.80

Authors

Authors	Studies
DuBois, GE; Stephenson, RA	1
Rolls, BJ	1
Grenby, TH; Saldanha, MG	1
Blundell, JE; Carlyle, JA; Hill, AJ; Rogers, PJ	1
Beeker, TG; Crofton, VA; Schiffman, SS	1
af Segerstad, CH; Brouwer, JN; Eichberg, JW; Glaser, D; Haynes, R; Hellekant, G; Roberts, T; van der Wel, H	1
Linke, HA	1
Shaw, JH	1
Hoppe, K	1
Butchko, HH; Park, KK; Sanders, PG; Schemehorn, BR; Stookey, GK	1
Czerwiecki, L; Szymczyk, K	1
Schifferstein, HN	1
DuBois, GE; Hellekant, G; Kellogg, MS; Nagarajan, S	1
Jijakli, H; Louchami, K; Malaisse, WJ; Malaisse-Lagae, F; Vanonderbergen, A	1
Berardi, D; Lambe, J; Leclercq, C; Sorbillo, MR	1
Birch, GG; Parke, SA	1
Everitt, M; Mialon, V; Quinlan, M	1
Groeneveld, C; Hoek, AC; Vleugels, LF	1
Chakrabarti, J; Mukherjee, A; Mukhopadhyay, M	1
Garnier-Sagne, I; Leblanc, JC; Verger, P	1
Bachmanov, AA; Beauchamp, GK; Inoue, M; McCaughey, SA	1
Alzin, M; Busk, L; Enghardt-Barbieri, H; Ilbäck, NG; Jahrl, S	1
Breslin, PA; Canty, TM; Keast, RS	1
Armenta, S; de la Guardia, M; Garrigues, S	1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K	1
Guo, Y; James, FS; Ye, M; Zhu, Y	1
Renwick, AG	1
Arents, P; Bouter, N; Duineveld, CA; King, BM; Meyners, M; Schroff, SI; Soekhai, ST	1
Dasgupta, J; Doshani, A; Elliott, RA; Tincello, DG	1
Fabricius, N; Fagt, S; Leth, T	1
Andersen, R; Fagt, S; Jensen, U; Leth, T	1
Andreatta, MM; Eynard, AR; Lantieri, MJ; Muñoz, SE; Navarro, A	1
Arrigan, DW; Berduque, A; Herzog, G; Kam, V	1
Boullata, J; McCauley, LA; Whitehouse, CR	1
Alexander, J; Bergsten, C; Fotland, TØ; Frost Andersen, L; Husøy, T; Kolset, SO; Mangschou, B; Nøtvik Jakobsen, H; Tømmerberg, I	1
Bandyopadhyay, A; Ghoshal, S; Mukherjee, A	1
Cardoso, SM; Costa, IM; Ferreira, R; Lino, CM; Pena, A	1
Jiang, J; Song, G; Zhang, Q	1
Bonyár-Müller, K; Ember, I; Gombos, K; Gubicskó-Kisbenedek, A; Hajnal, B; Marton, K; Polyák, E; Szabó, S	1
Beglinger, C; Drewe, J; Frey, F; Steinert, RE; Töpfer, A	1
Geraedts, MC; Saris, WH; Troost, FJ	1
Abe, K; Ishiguro, M; Koizumi, A; Masuda, K; Misaka, T; Nakajima, K; Tanaka, T	1
Chamchan, R; Kerr, WL; Sinchaipanit, P	1
Aragri, A; Buyckx, M; Cantone, E; Cuomo, R; Di Salle, F; Iengo, M; Nicolai, E; Prinster, A; Sarnelli, G; Savarese, MF	1
Sternini, C	1
Diogo, JS; Lino, CM; Pena, A; Silva, LS	1
Bachleda, P; Dvorak, Z; Kamenickova, A; Pecova, M	1
Astbury, N; Bryant, CE; McLaughlin, JT; Nandra, G; Wasse, LK	1
Fujiwara, T; Hayafuji, C; Kobayashi, C; Tahara, S; Uematsu, Y; Yasui, A	1
Hill, SE; Morin, A; Prokosch, ML; Rodeheffer, CD	1
van Eyk, AD	1
Kannan, K; Subedi, B	1
Khan, SA	1
de Oliveira, MA; Dolzan, MD; Micke, GA; Vistuba, JP; Vitali, L	1
Bauman, V; Blau, JE; Gardner, AL; Garraffo, HM; Rother, KI; Sylvetsky, AC; Walter, PJ	1
Frankenfeld, CL; Gillevet, PM; Lamb, E; Shoemaker, S; Sikaroodi, M	1
Goscinny, S; Janvier, S; Le Donne, C; Van Loco, J	1
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG	1
Hertel, SA; Holst, H; Lundstrøm, KE; Valeur, KS	1
Do, B; Kwon, H; Lee, G; Lee, Y; Lim, HS; Yun, SS	1
Chan, CB; Hashemi, Z; Subhan, FB	1
Miyakawa, H; Monma, K; Tahara, S; Uematsu, Y; Yamajima, Y; Yamamoto, S	1
Alves, VR; de Oliveira, MAL; Dolzan, MD; Dos Santos, HF; Duarte, LM; Izumi, CMS; Micke, GA; Paschoal, D	1
Angarita Dávila, L; de Assis Costa, J; Durán Agüero, S; Escobar Contreras, MC; Rojas Gómez, D	1
Fantino, A; Fantino, M; Matray, M; Mistretta, F	1
Bonnet, F; Esvan, M; Lainé, F; Laviolle, B; Lepicard, EM; Tavenard, A; Viltard, M	1
Díaz-Zagoya, JC; Gallegos-Silva, I; Genis-Mendoza, AD; González-Castro, TB; Hernández-Díaz, Y; Juárez-Rojop, IE; López-Narváez, ML; Martínez-Magaña, JJ; Nicolini, H; Quintanar-Jurado, V; Solis-Medina, A; Tovilla-Zárate, CA	1
Redfern, KM; Rees, GA; Solomi, L	1
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C	1
Li, B; Ren, HB; Wang, YT; Xu, XJ; Yin, JY; Zhang, YH; Zhu, H	1
Adak, S; Tripathi, LN	1
Akhteruzzaman, S; Mahmud, R; Rahman, MS; Sajib, AA; Shahriar, S; Shehreen, S	1
Kobayashi, C; Monma, K; Sadamasu, Y; Sakamaki, N; Sasaki, T; Tahara, S; Ushiyama, K	1
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ	1
Basílio, M; Lino, CM; Pena, A; Pereira, AMPT; Silva, LJG	1
Clifton, PM; Keogh, JB; Kim, Y	1
Chen, Y; Corpe, CP; Mehat, K	1
Andrade, TFS; Arisseto-Bragotto, AP; Nicoluci, ÍG; Takehara, CT	1
Iizuka, K	1
Kodama, N; Minagi, S; Sugimoto, H; Tanaka, Y; Yamada, R; Yoshida, R	1
Brenes, JC; Cavagnari, BM; Gómez, G; Kovalskys, I; Quesada, D	1
Agaësse, C; Allès, B; Chazelas, E; de Edelenyi, FS; De Sa, A; Debras, C; Deschasaux-Tanguy, M; Druesne-Pecollo, N; Esseddik, Y; Fezeu, LK; Galan, P; Hercberg, S; Huybrechts, I; Julia, C; Kesse-Guyot, E; Lutchia, R; Porcher, R; Sellem, L; Srour, B; Touvier, M	1
Abrigo, K; Cáceres, P; Carvajal, B; Gotteland, M; López-Arana, S; Peralta, R; Prado, G; Sambra, V	1
Agaësse, C; Allès, B; Chazelas, E; Cosson, E; De Sa, A; Debras, C; Deschasaux-Tanguy, M; Druesne-Pecollo, N; Esseddik, Y; Galan, P; Hercberg, S; Huybrechts, I; Julia, C; Kesse-Guyot, E; Lutchia, R; Sellem, L; Srour, B; Szabo de Edelenyi, F; Tatulashvili, S; Touvier, M	1

Reviews

12 review(s) available for aspartame and acetosulfame

Article	Year
Effects of intense sweeteners on hunger, food intake, and body weight: a review. The American journal of clinical nutrition, 1991, Volume: 53, Issue:4 Topics: Aspartame; Body Weight; Eating; Humans; Hunger; Saccharin; Sweetening Agents; Thiazines	1991
Sweeteners--an overview. Part. 1. Dental abstracts; a selection of world dental literature, 1981, Volume: 26, Issue:3 Topics: Aspartame; Chalcone; Chalcones; Cyclamates; Glycyrrhetinic Acid; Glycyrrhizic Acid; Hesperidin; Jaw, Edentulous, Partially; Legislation, Drug; Oxazines; Saccharin; Sugar Alcohols; Thiazines; Xylitol	1981
The intake of intense sweeteners - an update review. Food additives and contaminants, 2006, Volume: 23, Issue:4 Topics: Adult; Aspartame; Cyclamates; Dipeptides; Europe; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Thiazines	2006
The potential toxicity of artificial sweeteners. AAOHN journal : official journal of the American Association of Occupational Health Nurses, 2008, Volume: 56, Issue:6 Topics: Animals; Aspartame; Dipeptides; Energy Intake; Female; Health Education; Humans; Occupational Health Nursing; Public Health; Risk Factors; Saccharin; Safety; Sweetening Agents; Thiazines	2008
Artificial sweeteners: safe or unsafe? JPMA. The Journal of the Pakistan Medical Association, 2015, Volume: 65, Issue:2 Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sweetening Agents; Thiazines; Weight Gain	2015
Biological fate of low-calorie sweeteners. Nutrition reviews, 2016, Volume: 74, Issue:11 Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines	2016
The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:8 Topics: Animals; Aspartame; Blood Glucose; Carbohydrate Metabolism; Gastrointestinal Tract; Glucose Intolerance; Humans; Incretins; Insulin; Insulin Secretion; Meta-Analysis as Topic; Models, Animal; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Saccharin; Sucrose; Thiazines	2017
Noncaloric Sweeteners in Children: A Controversial Theme. BioMed research international, 2018, Volume: 2018 Topics: Aspartame; Child; Cyclamates; Energy Intake; Food Additives; Humans; Obesity; Risk Assessment; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines	2018
Nanoantenna enhanced terahertz interaction of biomolecules. The Analyst, 2019, Oct-22, Volume: 144, Issue:21 Topics: Aspartame; Influenza A virus; Molecular Dynamics Simulation; Nanostructures; Proteins; Sweetening Agents; Terahertz Spectroscopy; Thiazines	2019
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients, 2020, Apr-21, Volume: 12, Issue:4 Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines	2020
The Combined Effects of Aspartame and Acesulfame-K Blends on Appetite: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in nutrition (Bethesda, Md.), 2022, 12-22, Volume: 13, Issue:6 Topics: Animals; Appetite; Aspartame; Blood Glucose; Humans; Randomized Controlled Trials as Topic; Sweetening Agents	2022
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners. Nutrients, 2022, Oct-22, Volume: 14, Issue:21 Topics: Animals; Aspartame; Cohort Studies; Diabetes Mellitus; Humans; Obesity; Saccharin; Sweetening Agents	2022

Trials

7 trial(s) available for aspartame and acetosulfame

Article	Year
[The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol]. Die Nahrung, 1995, Volume: 39, Issue:4 Topics: Adult; Aspartame; Cyclamates; Female; Glucose; Humans; Middle Aged; Psychophysics; Saccharin; Sorbitol; Sweetening Agents; Taste; Thiazines	1995
Oral zinc sulfate solutions inhibit sweet taste perception. Chemical senses, 2004, Volume: 29, Issue:6 Topics: Administration, Oral; Adult; Aspartame; Dose-Response Relationship, Drug; Drug Synergism; Female; Humans; Male; Sweetening Agents; Taste; Thiazines; Zinc Sulfate	2004
Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides. The British journal of nutrition, 2011, Volume: 105, Issue:9 Topics: Adult; Appetite; Aspartame; Blood Glucose; Carbohydrates; Cross-Over Studies; Double-Blind Method; Female; Gastrointestinal Tract; Glucagon; Humans; Insulin; Male; Satiety Response; Sweetening Agents; Thiazines; Young Adult	2011
The effect of non-caloric sweeteners on cognition, choice, and post-consumption satisfaction. Appetite, 2014, Volume: 83 Topics: Adolescent; Adult; Aspartame; Beverages; Choice Behavior; Cognition; Dietary Sucrose; Energy Intake; Female; Humans; Male; Non-Nutritive Sweeteners; Obesity; Personal Satisfaction; Sweetening Agents; Thiazines; Thinking; Weight Gain; Young Adult	2014
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults. Appetite, 2018, 06-01, Volume: 125 Topics: Adult; Appetite; Aspartame; Beverages; Choice Behavior; Citrus; Diet; Drinking; Energy Intake; Female; Food Preferences; France; Humans; Male; Meals; Non-Nutritive Sweeteners; Nutrition Surveys; Reference Values; Sucrose; Thiazines; Water	2018
Consumption of a Carbonated Beverage with High-Intensity Sweeteners Has No Effect on Insulin Sensitivity and Secretion in Nondiabetic Adults. The Journal of nutrition, 2018, 08-01, Volume: 148, Issue:8 Topics: Adult; Aspartame; Carbonated Beverages; Cross-Over Studies; Diabetes Mellitus; Diet; Double-Blind Method; Feeding Behavior; Female; Glucose; Humans; Insulin; Insulin Resistance; Male; Non-Nutritive Sweeteners; Reference Values; Thiazines	2018
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study. International journal of environmental research and public health, 2020, 12-04, Volume: 17, Issue:23 Topics: Adult; Aspartame; Beverages; Blood Glucose; Cross-Over Studies; Diabetes Mellitus, Type 2; Female; Glucose; Humans; Insulin; Male; Sweetening Agents; Thiazines	2020

Other Studies

66 other study(ies) available for aspartame and acetosulfame

Article	Year
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties. Journal of medicinal chemistry, 1985, Volume: 28, Issue:1 Topics: Diterpenes; Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Sweetening Agents; Taste; Terpenes	1985
Studies of the inhibitory action of intense sweeteners on oral microorganisms relating to dental health. Caries research, 1986, Volume: 20, Issue:1 Topics: Aspartame; Bacteria; Cyclamates; Dental Plaque; Humans; Hydrogen-Ion Concentration; Muscle Proteins; Saccharin; Streptococcus mutans; Sweetening Agents; Talin; Thiazines	1986
Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake. Physiology & behavior, 1988, Volume: 43, Issue:5 Topics: Adult; Appetite; Aspartame; Energy Intake; Female; Food Preferences; Glucose; Glucose Solution, Hypertonic; Humans; Hunger; Male; Saccharin; Satiety Response; Sweetening Agents; Thiazines	1988
Sensory evaluation of soft drinks with various sweeteners. Physiology & behavior, 1985, Volume: 34, Issue:3 Topics: Adolescent; Adult; Aspartame; Beverages; Carbonated Beverages; Cyclamates; Discrimination, Psychological; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Taste; Thiazines	1985
Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee. Acta physiologica Scandinavica, 1985, Volume: 124, Issue:3 Topics: Animals; Ascorbic Acid; Aspartame; Chorda Tympani Nerve; Citrates; Citric Acid; Female; Glycoproteins; Pan troglodytes; Plant Proteins; Quinine; Saponins; Sucrose; Sweetening Agents; Taste; Thiazines; Triterpenes; Tryptophan; Xylitol	1985
Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners. Microbios, 1983, Volume: 36, Issue:143 Topics: Adhesiveness; Aspartame; Dipeptides; Dose-Response Relationship, Drug; Saccharin; Streptococcus mutans; Sweetening Agents; Thiazines	1983
Acidogenicity of high-intensity sweeteners and polyols. American journal of dentistry, 1995, Volume: 8, Issue:1 Topics: Adult; Analysis of Variance; Aspartame; Dental Plaque; Diet, Cariogenic; Fructose; Humans; Hydrogen-Ion Concentration; Middle Aged; Saccharin; Sorbitol; Sucrose; Sweetening Agents; Thiazines; Xylitol	1995
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. Journal of the American Dietetic Association, 1993, Volume: 93, Issue:7 Topics: Adult; Animals; Aspartame; Child; Cyclamates; Dietetics; Dipeptides; Female; Fructose; Humans; Pregnancy; Saccharin; Societies; Sucrose; Sugar Alcohols; Sweetening Agents; Thiazines	1993
[Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products]. Roczniki Panstwowego Zakladu Higieny, 1995, Volume: 46, Issue:4 Topics: Aspartame; Beverages; Chromatography, High Pressure Liquid; Chromatography, Liquid; Food Handling; Fruit; Sweetening Agents; Thiazines	1995
An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures. Chemical senses, 1996, Volume: 21, Issue:1 Topics: Adolescent; Adult; Aspartame; Female; Humans; Hydrogen-Ion Concentration; Male; Models, Chemical; Sweetening Agents; Taste; Taste Threshold; Thiazines	1996
Understanding the mechanism of sweet taste: synthesis of ultrapotent guanidinoacetic acid photoaffinity labeling reagents. Journal of medicinal chemistry, 1996, Oct-11, Volume: 39, Issue:21 Topics: Affinity Labels; Animals; Aspartame; Electrophysiology; Glycine; Macaca mulatta; Photolysis; Sweetening Agents; Taste; Thiazines; Tongue; Ultraviolet Rays	1996
Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets. Cellular signalling, 1998, Volume: 10, Issue:10 Topics: Animals; Aspartame; Calcium; Cations; Cyclamates; Diterpenes; Diterpenes, Kaurane; Female; Glucose; Glucosides; In Vitro Techniques; Insulin; Insulin Secretion; Islets of Langerhans; Kinetics; Potassium; Rats; Rats, Wistar; Rubidium; Saccharin; Sweetening Agents; Terpenes; Thiazines	1998
Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections. Food additives and contaminants, 1999, Volume: 16, Issue:3 Topics: Adolescent; Adult; Aspartame; Cyclamates; Diet Surveys; Humans; Italy; Maximum Allowable Concentration; Saccharin; Sex Factors; Sweetening Agents; Thiazines	1999
Solution properties and sweetness response of selected bulk and intense sweeteners. Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4 Topics: Aspartame; Cyclamates; Maltose; Saccharin; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Thiazines	1999
Effect of storage on the flavours of cola drinks sweetened with different sweetener systems. World review of nutrition and dietetics, 1999, Volume: 85 Topics: Aspartame; Carbonated Beverages; Food Preservation; Humans; Sucrose; Sweetening Agents; Taste; Thiazines; Time Factors	1999
Improved powder mix quality with Twinsweet. World review of nutrition and dietetics, 1999, Volume: 85 Topics: Aspartame; Beverages; Chemical Phenomena; Chemistry, Physical; Drug Stability; Powders; Quality Control; Sweetening Agents; Thiazines	1999
In vivo cytogenetic studies on blends of aspartame and acesulfame-K. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38, Issue:1 Topics: Animals; Aspartame; Bone Marrow Cells; Chromosome Aberrations; Dose-Response Relationship, Drug; Drug Interactions; Male; Mice; Safety; Thiazines	2000
Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2001, Volume: 39, Issue:7 Topics: Adolescent; Aspartame; Body Weight; Child; Diabetes Mellitus, Type 1; Energy Intake; Female; Food Additives; France; Health Surveys; Humans; Male; Saccharin; Surveys and Questionnaires; Sweetening Agents; Thiazines	2001
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice. Chemical senses, 2001, Volume: 26, Issue:7 Topics: Animals; Aspartame; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Electrophysiology; Glucans; Guanidines; Male; Mice; Mice, Inbred C57BL; Oligosaccharides; Plant Proteins; Quinine; Saccharin; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines	2001
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. Food additives and contaminants, 2003, Volume: 20, Issue:2 Topics: Adolescent; Adult; Age Distribution; Aged; Aged, 80 and over; Aspartame; Beverages; Child; Child, Preschool; Cyclamates; Diabetes Mellitus; Diet; Female; Food; Humans; Infant; Male; Middle Aged; Saccharin; Surveys and Questionnaires; Sweden; Sweetening Agents; Thiazines	2003
FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners. Journal of agricultural and food chemistry, 2004, Dec-29, Volume: 52, Issue:26 Topics: Aspartame; Chromatography, High Pressure Liquid; Quality Control; Spectroscopy, Fourier Transform Infrared; Sweetening Agents; Thiazines; Time Factors	2004
[Analysis of nine kinds of sweeteners in foods by LC/MS]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines	2005
Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. Journal of chromatography. A, 2005, Aug-26, Volume: 1085, Issue:1 Topics: Anion Exchange Resins; Aspartame; Carbonated Beverages; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Citrus; Cyclamates; Food Analysis; Fruit; Reproducibility of Results; Saccharin; Sweetening Agents; Thiazines	2005
Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages. Journal of agricultural and food chemistry, 2006, Apr-05, Volume: 54, Issue:7 Topics: Aspartame; Beverages; Female; Fruit; Humans; Plant Leaves; Sucrose; Sweetening Agents; Taste; Thiazines; Volatilization	2006
Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx. Toxicology and applied pharmacology, 2006, Dec-01, Volume: 217, Issue:2 Topics: Adenosine Triphosphate; Animals; Aspartame; Atropine; Calcium; Calcium Channels, L-Type; Carbachol; Cholinergic Agonists; Dose-Response Relationship, Drug; Electric Stimulation; In Vitro Techniques; Muscarinic Antagonists; Muscle Contraction; Muscle, Smooth; Potassium Chloride; Rats; Rats, Wistar; Saccharin; Sweetening Agents; Thiazines; Urinary Bladder	2006
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark. Food additives and contaminants, 2007, Volume: 24, Issue:3 Topics: Adolescent; Adult; Age Factors; Aged; Aged, 80 and over; Aspartame; Beverages; Carbonated Beverages; Child; Child, Preschool; Chromatography, High Pressure Liquid; Cyclamates; Denmark; Diet Surveys; Food Analysis; Humans; Infant; Maximum Allowable Concentration; Middle Aged; Saccharin; Sweetening Agents; Thiazines	2007
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008, Volume: 25, Issue:6 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Aspartame; Beverages; Body Weight; Child; Child, Preschool; Cyclamates; Denmark; Diet Surveys; Female; Food Analysis; Humans; Infant; Male; Maximum Allowable Concentration; Middle Aged; Saccharin; Sex Factors; Sweetening Agents; Thiazines	2008
Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina. Preventive medicine, 2008, Volume: 47, Issue:1 Topics: Aged; Argentina; Aspartame; Carcinoma, Transitional Cell; Case-Control Studies; Cyclamates; Female; Humans; Male; Middle Aged; Risk Factors; Saccharin; Sweetening Agents; Thiazines; Urologic Neoplasms	2008
Detection of food additives by voltammetry at the liquid-liquid interface. Journal of agricultural and food chemistry, 2008, Jun-25, Volume: 56, Issue:12 Topics: Aspartame; Beverages; Carbonated Beverages; Electrochemistry; Food Analysis; Fruit; Potentiometry; Sweetening Agents; Thiazines	2008
Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008, Volume: 46, Issue:9 Topics: Adolescent; Adult; Age Factors; Aged; Aspartame; Benzoic Acid; Beverages; Carbohydrates; Child; Child, Preschool; Energy Intake; Female; Humans; Infant; Male; Middle Aged; Norway; Nutrition Surveys; Risk Assessment; Sex Factors; Sweetening Agents; Thiazines	2008
Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin. Drug and chemical toxicology, 2008, Volume: 31, Issue:4 Topics: Administration, Oral; Animals; Aspartame; Bone Marrow Cells; DNA Damage; DNA, Bacterial; Dose-Response Relationship, Drug; Male; Mice; Mutagens; Mutation; Saccharin; Salmonella typhimurium; Sweetening Agents; Thiazines	2008
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008, Volume: 25, Issue:11 Topics: Adolescent; Aspartame; Beverages; Feeding Behavior; Food Analysis; Humans; Maximum Allowable Concentration; Mineral Waters; Portugal; Sweetening Agents; Thiazines	2008
[Simultaneous determination of various aseptics and sweeteners in milk and dairy products]. Se pu = Chinese journal of chromatography, 2010, Volume: 28, Issue:3 Topics: Animals; Aspartame; Benzoic Acid; Cattle; Dairy Products; Food Preservatives; Milk; Sorbic Acid; Sweetening Agents; Thiazines	2010
Effects of artificial sweeteners on body weight, food and drink intake. Acta physiologica Hungarica, 2010, Volume: 97, Issue:4 Topics: Animals; Aspartame; Behavior, Animal; Body Weight; Cyclamates; Drinking; Eating; Female; Male; Mice; Mice, Inbred CBA; Saccharin; Sweetening Agents; Thiazines; Time Factors	2010
Addition of sucralose enhances the release of satiety hormones in combination with pea protein. Molecular nutrition & food research, 2012, Volume: 56, Issue:3 Topics: Adult; Animals; Aspartame; Cell Line, Tumor; Cholecystokinin; Enteroendocrine Cells; Glucagon-Like Peptide 1; Humans; Male; Mice; Middle Aged; Pisum sativum; Plant Proteins; Rats; Saccharin; Satiation; Sucrose; Sweetening Agents; Thiazines; Young Adult	2012
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. PloS one, 2012, Volume: 7, Issue:4 Topics: Amino Acid Motifs; Amino Acid Substitution; Aspartame; Binding Sites; Computer Simulation; Cyclamates; HEK293 Cells; Humans; Models, Molecular; Molecular Weight; Mutagenesis, Site-Directed; Receptors, G-Protein-Coupled; Saccharin; Sucrose; Sweetening Agents; Thiazines; Tryptophan	2012
Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. Journal of the science of food and agriculture, 2013, Volume: 93, Issue:13 Topics: Aspartame; Beverages; Caloric Restriction; Colloids; Daucus carota; Food Handling; Food Quality; Hot Temperature; Sucrose; Sweetening Agents; Taste; Thiazines	2013
Effect of carbonation on brain processing of sweet stimuli in humans. Gastroenterology, 2013, Volume: 145, Issue:3 Topics: Aspartame; Carbon Dioxide; Carbonated Beverages; Humans; Magnetic Resonance Imaging; Sucrose; Sweetening Agents; Taste Perception; Thiazines	2013
In search of a role for carbonation: is this a good or bad taste? Gastroenterology, 2013, Volume: 145, Issue:3 Topics: Aspartame; Carbon Dioxide; Carbonated Beverages; Humans; Sucrose; Sweetening Agents; Taste Perception; Thiazines	2013
Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 62 Topics: Aspartame; Benzoic Acid; Beverages; Carbonated Beverages; Diet Surveys; Food Additives; Humans; Mineral Waters; No-Observed-Adverse-Effect Level; Plant Nectar; Portugal; Risk Assessment; Saccharin; Sweetening Agents; Thiazines	2013
Effects of artificial sweeteners on the AhR- and GR-dependent CYP1A1 expression in primary human hepatocytes and human cancer cells. Toxicology in vitro : an international journal published in association with BIBRA, 2013, Volume: 27, Issue:8 Topics: Aspartame; Cell Line, Tumor; Cells, Cultured; Cyclamates; Cytochrome P-450 CYP1A1; Food-Drug Interactions; Hepatocytes; Humans; Receptors, Aryl Hydrocarbon; Receptors, Glucocorticoid; Saccharin; Sweetening Agents; Thiazines	2013
Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose. European journal of clinical nutrition, 2014, Volume: 68, Issue:5 Topics: Adolescent; Appetite; Aspartame; Blood Glucose; Body Mass Index; Female; Gastrointestinal Tract; Glucose; Healthy Volunteers; Humans; Male; Non-Nutritive Sweeteners; Pilot Projects; Saccharin; Thiazines; Young Adult	2014
[A rapid dialysis method for analysis of artificial sweeteners in food]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2014, Volume: 55, Issue:1 Topics: Aspartame; Chromatography, High Pressure Liquid; Dialysis; Food Analysis; Phenylurea Compounds; Saccharin; Sweetening Agents; Thiazines; Time Factors	2014
The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells. Drug and chemical toxicology, 2015, Volume: 38, Issue:3 Topics: Aspartame; Caco-2 Cells; Cell Survival; Colonic Neoplasms; Comet Assay; Cyclamates; DNA Damage; Dose-Response Relationship, Drug; Epithelial Cells; HEK293 Cells; HT29 Cells; Humans; Intestinal Mucosa; Risk Assessment; Saccharin; Sucrose; Sweetening Agents; Thiazines; Time Factors	2015
Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A. Environmental science & technology, 2014, Dec-02, Volume: 48, Issue:23 Topics: Aspartame; New York; Particulate Matter; Saccharin; Sewage; Sucrose; Sweetening Agents; Thiazines; Waste Disposal, Fluid; Wastewater	2014
Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis. Journal of chromatography. A, 2015, May-29, Volume: 1396 Topics: Aspartame; Cyclamates; Electrolytes; Electrophoresis, Capillary; Food Analysis; Pharmaceutical Preparations; Saccharin; Sweetening Agents; Thiazines	2015
Nonnutritive Sweeteners in Breast Milk. Journal of toxicology and environmental health. Part A, 2015, Volume: 78, Issue:16 Topics: Aspartame; Environmental Monitoring; Female; Humans; Lactation; Milk, Human; Non-Nutritive Sweeteners; Saccharin; Sucrose; Thiazines	2015
High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States. Annals of epidemiology, 2015, Volume: 25, Issue:10 Topics: Aspartame; Body Mass Index; Cross-Sectional Studies; Diet Records; Dietary Carbohydrates; Dose-Response Relationship, Drug; Energy Intake; Feces; Female; Gastrointestinal Microbiome; Humans; Male; Sweetening Agents; Thiazines; United States	2015
Low-calorie sweeteners in food and food supplements on the Italian market. Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:4 Topics: Aspartame; Chromatography, Liquid; Cyclamates; Diet; Dietary Supplements; Dipeptides; Energy Intake; Food Additives; Food Contamination; Hesperidin; Humans; Italy; Saccharin; Sweetening Agents; Tandem Mass Spectrometry; Thiazines	2015
Safe excipient exposure in neonates and small children - protocol for the SEEN project. Danish medical journal, 2017, Volume: 64, Issue:2 Topics: Aspartame; Benzyl Alcohol; Child; Child, Preschool; Ethanol; Excipients; Glycerol; Humans; Infant; Infant, Newborn; Medical Audit; Propylene Glycol; Research Design; Retrospective Studies; Thiazines	2017
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017, Volume: 34, Issue:5 Topics: Aspartame; Chromatography, High Pressure Liquid; Dynamic Light Scattering; Food Analysis; Humans; Republic of Korea; Saccharin; Sucrose; Thiazines; Volatilization	2017
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report). Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2017, Volume: 58, Issue:3 Topics: Aspartame; Calcium Carbonate; Chromatography, High Pressure Liquid; Citrates; Dialysis; Dialysis Solutions; Drug Combinations; Food Analysis; Hot Temperature; Hydrochloric Acid; Magnesium Oxide; Methanol; Phenylurea Compounds; Saccharin; Sodium Chloride; Sweetening Agents; Thiazines; Time Factors; Water	2017
Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared. Food research international (Ottawa, Ont.), 2017, Volume: 99, Issue:Pt 1 Topics: Aspartame; Calibration; Chromatography, Liquid; Cyclamates; Food Analysis; Fourier Analysis; Least-Squares Analysis; Powders; Saccharin; Spectrum Analysis, Raman; Sweetening Agents; Tandem Mass Spectrometry; Thiazines	2017
Astrogliosis and decreased neural viability as consequences of early consumption of aspartame and acesulfame potassium in male Wistar rats. Metabolic brain disease, 2018, Volume: 33, Issue:6 Topics: Animals; Aspartame; Brain; Cell Survival; Gliosis; Male; Neurons; Rats; Rats, Wistar; Sweetening Agents; Thiazines	2018
The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response. International journal of food sciences and nutrition, 2019, Volume: 70, Issue:7 Topics: Adult; Aspartame; Blood Glucose; Cola; Cross-Over Studies; Diet; Energy Intake; Female; Humans; Male; Non-Nutritive Sweeteners; Postprandial Period; Sucrose; Sweetening Agents; Thiazines; United Kingdom; Young Adult	2019
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study. Nutricion hospitalaria, 2019, Aug-26, Volume: 36, Issue:4 Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines	2019
FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners. Food chemistry, 2020, Jan-15, Volume: 303 Topics: Aspartame; Beverages; Calibration; Chromatography, High Pressure Liquid; Cyclamates; Machine Learning; Principal Component Analysis; Saccharin; Spectroscopy, Fourier Transform Infrared; Sweetening Agents; Thiazines	2020
Non-Caloric Artificial Sweeteners Modulate the Expression of Key Metabolic Genes in the Omnipresent Gut Microbe Escherichia coli. Journal of molecular microbiology and biotechnology, 2019, Volume: 29, Issue:1-6 Topics: Aspartame; Escherichia coli; Gastrointestinal Microbiome; Gene Expression Regulation, Bacterial; Humans; Sweetening Agents; Thiazines	2019
[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2019, Volume: 60, Issue:6 Topics: Aspartame; Chewing Gum; Dialysis; Non-Nutritive Sweeteners; Sucrose; Thiazines	2019
Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:12 Topics: Adolescent; Adult; Aspartame; Beverages; Diet Surveys; Humans; Maximum Allowable Concentration; No-Observed-Adverse-Effect Level; Portugal; Saccharin; Sweetening Agents; Thiazines	2020
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Food research international (Ottawa, Ont.), 2022, Volume: 161 Topics: Aspartame; Brazil; Cyclamates; Dietary Sugars; Diterpenes, Kaurane; Glucosides; Humans; Non-Nutritive Sweeteners; Saccharin; Sweetening Agents; Thiazines	2022
Effect of continuous sweet gustatory stimulation on salivary flow rate over time. Archives of oral biology, 2023, Volume: 146 Topics: Adult; Aspartame; Humans; Non-Nutritive Sweeteners; Salivation; Taste; Thiazines	2023
[Non-caloric sweeteners consumption in the adult population of Argentina]. Medicina, 2022, Volume: 82, Issue:6 Topics: Adolescent; Adult; Aged; Argentina; Aspartame; Female; Humans; Male; Middle Aged; Saccharin; Sweetening Agents; Young Adult	2022
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. BMJ (Clinical research ed.), 2022, 09-07, Volume: 378 Topics: Aspartame; Cardiovascular Diseases; Female; Humans; Male; Prospective Studies; Sweetening Agents	2022
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study. Nutrients, 2023, May-29, Volume: 15, Issue:11 Topics: Adult; Aspartame; Chile; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pilot Projects; Pregnancy; Pregnant Women; Saccharin; Surveys and Questionnaires	2023
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort. Diabetes care, 2023, 09-01, Volume: 46, Issue:9 Topics: Adult; Aspartame; Diabetes Mellitus, Type 2; Diet; Female; Humans; Male; Middle Aged; Prospective Studies; Sweetening Agents	2023