aspartame and acebutolol

aspartame has been researched along with acebutolol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's4 (80.00)18.2507
2000's0 (0.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bellman, K; Knegtel, RM; Settimo, L1
Apfelbaum, M; Chapelot, D; Drewnowski, A; Fricker, J; Louis-Sylvestre, J; Massien, C1
Imfeld, T1
de Graaf, C; Nahon, DF; Roozen, JP1
Birch, GG; Parke, SA1

Reviews

1 review(s) available for aspartame and acebutolol

ArticleYear
Efficacy of sweeteners and sugar substitutes in caries prevention.
    Caries research, 1993, Volume: 27 Suppl 1

    Topics: Aspartame; Cariostatic Agents; Cyclamates; Dental Caries; Disaccharides; Humans; Maltose; Mannitol; Saccharin; Sorbitol; Sugar Alcohols; Sweetening Agents; Xylitol

1993

Other Studies

4 other study(ies) available for aspartame and acebutolol

ArticleYear
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
    Pharmaceutical research, 2014, Volume: 31, Issue:4

    Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation

2014
Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans.
    The American journal of clinical nutrition, 1994, Volume: 59, Issue:2

    Topics: Adult; Analysis of Variance; Appetite; Aspartame; Energy Intake; Female; Humans; Hunger; Male; Maltose; Motivation; Polysaccharides; Satiety Response; Sucrose; Taste

1994
Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.
    Chemical senses, 1998, Volume: 23, Issue:1

    Topics: Adult; Aspartame; Citrus; Evaluation Studies as Topic; Female; Humans; Male; Maltose; Odorants; Perception; Sucrose; Sugar Alcohols; Sweetening Agents; Taste

1998
Solution properties and sweetness response of selected bulk and intense sweeteners.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4

    Topics: Aspartame; Cyclamates; Maltose; Saccharin; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Thiazines

1999