asparagine has been researched along with procyanidin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gu, L; Qi, X; Qi, Y; Qian, H; Wang, L; Wu, G; Zhang, H | 1 |
1 other study(ies) available for asparagine and procyanidin
| Article | Year |
|---|---|
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models.
Topics: Acrylamide; Asparagine; Food Handling; Glucose; Hot Temperature; Models, Chemical; Proanthocyanidins; Solanum tuberosum | 2018 |