asparagine has been researched along with peptones in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 11 (91.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (8.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brantner, H; Grimm-Reichenfelser, U; Möse, JR | 1 |
| Erler, W; Feist, H; Flossmann, KD; Höfer, M | 1 |
| Dijkstra, FI; Scheffers, WA; Wikén, TO | 1 |
| Izzat, NN; Knox, JM; Wende, RD | 1 |
| Guillot, N | 1 |
| Stević, B; Vrbaski, L | 1 |
| Hanzlíková, A; Vancura, V | 1 |
| Agnihotri, VP; Vaartaja, O | 1 |
| Hodgson, B; Rao, AS | 1 |
| BERAN, K; REHACEK, J | 1 |
| HENRY, L; HOBBS, H; NIEDERPRUEM, DJ | 1 |
| Chen, W; Dong, X; Qi, F; Shi, W; Tong, H | 1 |
12 other study(ies) available for asparagine and peptones
| Article | Year |
|---|---|
[Culture of Clostridum butyricum, strain M 55. 3. Culture media containing asparagin].
Topics: Asparagine; Bacteriological Techniques; Clostridium; Culture Media; Culture Techniques; Iron; Liver; Methods; Peptones; Species Specificity | 1972 |
[Studies of chemically defined culture media for Pasteurella multocida and P. haemolytica].
Topics: Arginine; Asparagine; Bacteriological Techniques; Culture Media; Cystine; Glucose; Glutamates; Hydrogen-Ion Concentration; Magnesium Sulfate; Niacinamide; Orotic Acid; Pantothenic Acid; Pasteurella; Peptones; Phosphates; Saccharomyces; Serine; Sodium Chloride | 1974 |
Submerged growth of the cultivated mushroom, Agaricus bisporus.
Topics: Asparagine; Basidiomycota; Caseins; Catechol Oxidase; Culture Media; Edible Grain; Fatty Acids; Fatty Acids, Unsaturated; Food Microbiology; Glucose; Methods; Minerals; Oils; Peptones; Phenylalanine; Phosphates; Spores, Fungal; Taste; Temperature; Vitamins; Zea mays | 1972 |
Mass cultivation of avirulent Treponema pallidum (Nichols).
Topics: Adaptation, Physiological; Animals; Asparagine; Bacteriological Techniques; Cell Count; Cell Survival; Culture Media; Densitometry; Immune Sera; Methods; Peptones; Rabbits; Spectrophotometry; Spiro Compounds; Thioglycolates; Treponema pallidum; Virulence | 1971 |
[Action of initial bacterial concentration on the multiplication rate of E. coli in the compensating sequence of its growth].
Topics: Asparagine; Cell Division; Culture Media; Densitometry; Escherichia coli; Glycerol; Oxygen; Peptones; Pinocytosis; Time Factors | 1971 |
The use of different N-sources for the growth of metabolically compatible yeasts.
Topics: Asparagine; Calcium; Candida; Carbohydrates; Culture Media; Mitosporic Fungi; Nitrates; Nitrogen; Peptones; Quaternary Ammonium Compounds; Saccharomyces; Sulfates; Urea; Vitamins | 1969 |
Nutritional requirements of Xanthomonas phaseoli var. fuscans.
Topics: Asparagine; Culture Media; Glutamates; Peptones; Protein Hydrolysates; Xanthomonas | 1969 |
The influence of nitrogenous compounds on growth of Pythium species.
Topics: Alanine; Amino Acids; Aminobutyrates; Asparagine; Aspartic Acid; Cysteine; Fungi; Glutamates; Glycine; Histidine; Hydrogen-Ion Concentration; Nitrates; Nitrites; Nitrogen; Peptones; Quaternary Ammonium Compounds; Serine; Succinates; Threonine; Yeast, Dried | 1967 |
On the aggregation of cells during growth and its effect on the isolation of auxotrophic mutants of Bacillus brevis ATCC 10068.
Topics: Asparagine; Bacillus; Culture Media; Glycerol; Histidine; Lysine; Methionine; Mutation; Penicillins; Peptones | 1984 |
EFFECT OF OROTIC ACID ON GROWTH AND FAT SYNTHESIS IN THE YEAST RHODOTORULA GRACILIS.
Topics: Asparagine; Basidiomycota; Culture Media; Growth; Lipid Metabolism; Orotic Acid; Peptones; Research; Rhodotorula; Saccharomyces cerevisiae; Yeasts | 1964 |
NUTRITIONAL STUDIES OF DEVELOPMENT IN SCHIZOPHYLLIUM COMMUNE.
Topics: Acetates; Agaricales; Alcohols; Amino Acids; Ammonium Compounds; Asparagine; Carbohydrate Metabolism; Carbon; Carbon Dioxide; Citrates; Culture Media; Disaccharides; Glucose; Hot Temperature; Lysine; Metabolism; Nitrates; Nitrogen; Peptones; Pharmacology; Potassium; Quaternary Ammonium Compounds; Research; Succinates | 1964 |
SO-LAAO, a novel L-amino acid oxidase that enables Streptococcus oligofermentans to outcompete Streptococcus mutans by generating H2O2 from peptone.
Topics: Amino Acid Sequence; Arginine; Asparagine; Aspartic Acid; Glutamine; Hydrogen Peroxide; Isoleucine; L-Amino Acid Oxidase; Molecular Sequence Data; Mutation; Peptones; Sequence Homology, Amino Acid; Streptococcus; Streptococcus mutans; Tryptophan | 2008 |