asparagine and congo red

asparagine has been researched along with congo red in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Azriel, R; Gazit, E1
Driscoll, M; Nilsson, MR; Raleigh, DP1

Other Studies

2 other study(ies) available for asparagine and congo red

ArticleYear
Analysis of the minimal amyloid-forming fragment of the islet amyloid polypeptide. An experimental support for the key role of the phenylalanine residue in amyloid formation.
    The Journal of biological chemistry, 2001, Sep-07, Volume: 276, Issue:36

    Topics: Alanine; Amino Acid Sequence; Amyloid; Asparagine; Coloring Agents; Congo Red; Glycine; Humans; Islet Amyloid Polypeptide; Kinetics; Light; Microscopy, Electron; Models, Chemical; Molecular Sequence Data; Peptides; Phenylalanine; Protein Binding; Scattering, Radiation; Sequence Homology, Amino Acid; Time Factors

2001
Low levels of asparagine deamidation can have a dramatic effect on aggregation of amyloidogenic peptides: implications for the study of amyloid formation.
    Protein science : a publication of the Protein Society, 2002, Volume: 11, Issue:2

    Topics: Amides; Amyloid; Asparagine; Chromatography, High Pressure Liquid; Congo Red; Humans; Peptide Fragments; Protein Binding; Protein Conformation; Solutions; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectroscopy, Fourier Transform Infrared

2002