asparagine has been researched along with congo red in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Azriel, R; Gazit, E | 1 |
Driscoll, M; Nilsson, MR; Raleigh, DP | 1 |
2 other study(ies) available for asparagine and congo red
Article | Year |
---|---|
Analysis of the minimal amyloid-forming fragment of the islet amyloid polypeptide. An experimental support for the key role of the phenylalanine residue in amyloid formation.
Topics: Alanine; Amino Acid Sequence; Amyloid; Asparagine; Coloring Agents; Congo Red; Glycine; Humans; Islet Amyloid Polypeptide; Kinetics; Light; Microscopy, Electron; Models, Chemical; Molecular Sequence Data; Peptides; Phenylalanine; Protein Binding; Scattering, Radiation; Sequence Homology, Amino Acid; Time Factors | 2001 |
Low levels of asparagine deamidation can have a dramatic effect on aggregation of amyloidogenic peptides: implications for the study of amyloid formation.
Topics: Amides; Amyloid; Asparagine; Chromatography, High Pressure Liquid; Congo Red; Humans; Peptide Fragments; Protein Binding; Protein Conformation; Solutions; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectroscopy, Fourier Transform Infrared | 2002 |