asparagine and chlorogenic acid

asparagine has been researched along with chlorogenic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fessenden, K; Heap, M; Rommens, CM; Shakya, R	1

Other Studies

1 other study(ies) available for asparagine and chlorogenic acid

Article	Year
Tastier and healthier alternatives to French fries. Journal of food science, 2010, Volume: 75, Issue:4 Topics: Acrylamide; Antioxidants; Ascorbic Acid; Asparagine; Carbohydrates; Chemical Phenomena; Chlorogenic Acid; Cooking; Diet, Fat-Restricted; Dietary Carbohydrates; Dietary Fats; Humans; Maillard Reaction; Plant Tubers; Quality Control; Sensation; Sodium Chloride, Dietary; Solanum tuberosum; Taste; Water	2010

Article

Year

Tastier and healthier alternatives to French fries.

Journal of food science, 2010, Volume: 75, Issue:4

Topics: Acrylamide; Antioxidants; Ascorbic Acid; Asparagine; Carbohydrates; Chemical Phenomena; Chlorogenic Acid; Cooking; Diet, Fat-Restricted; Dietary Carbohydrates; Dietary Fats; Humans; Maillard Reaction; Plant Tubers; Quality Control; Sensation; Sodium Chloride, Dietary; Solanum tuberosum; Taste; Water

2010