Compounds > asparagine

asparagine and chitosan

asparagine has been researched along with chitosan in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (14.29)	29.6817
2010's	6 (85.71)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fukuda, T; Isogawa, D; Kimoto, H; Kuroda, K; Kusaoke, H; Suye, S; Ueda, M	1
Albuquerque, CD; Campos-Takaki, GM; da Silva, AC; da Silva, MC; de Paiva, SC; de Souza, PM; Dos Santos, ER; Nascimento, AE; Okada, K	1
Kudryashova, EV; Sukhoverkov, KV	1
Chang, YW; Chen, JY; Sung, WC	1
Gökmen, V; Mogol, BA	1
Chang, YW; Chou, YH; Hsiao, HI; Sung, WC	1
Cronmiller, LE; Elibol, M; Ozturk, TK; Tepe, M; Turner, EG; Yazgan, I	1

Other Studies

7 other study(ies) available for asparagine and chitosan

Article	Year
Demonstration of catalytic proton acceptor of chitosanase from Paenibacillus fukuinensis by comprehensive analysis of mutant library. Applied microbiology and biotechnology, 2009, Volume: 85, Issue:1 Topics: Amino Acid Substitution; Asparagine; Bacterial Proteins; Chitosan; DNA Mutational Analysis; Glucans; Glutamine; Glycoside Hydrolases; Models, Molecular; Mutagenesis, Site-Directed; Paenibacillus; Protein Structure, Tertiary; Protons	2009
Enhancement of Cunninghamella elegans UCP/WFCC 0542 biomass and chitosan with amino acid supply. Molecules (Basel, Switzerland), 2013, Aug-22, Volume: 18, Issue:9 Topics: Amino Acids; Asparagine; Biomass; Chitosan; Culture Media; Cunninghamella; Fermentation; Fungal Polysaccharides; Sucrose; X-Ray Diffraction	2013
"Reagent-free" L-asparaginase activity assay based on CD spectroscopy and conductometry. Analytical and bioanalytical chemistry, 2016, Volume: 408, Issue:4 Topics: Asparaginase; Asparagine; Aspartic Acid; Catalysis; Chitosan; Circular Dichroism; Conductometry; Polyethylene Glycols; Reproducibility of Results	2016
Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products. Food chemistry, 2016, May-15, Volume: 199 Topics: Acrylamide; Antioxidants; Asparagine; Chelating Agents; Chitosan; Fructose; Hot Temperature; Maillard Reaction; Molecular Weight; Solutions	2016
Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systems. Food & function, 2016, Aug-10, Volume: 7, Issue:8 Topics: Acrylamide; Asparagine; Chitosan; Food Contamination; Food Handling; Furaldehyde; Glucose; Maillard Reaction; Models, Theoretical	2016
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans. Food chemistry, 2018, Mar-15, Volume: 243 Topics: Acrylamide; Asparagine; Chitosan; Food; Fructose; Glucose; Hot Temperature; Maillard Reaction; Molecular Weight	2018
Modification of chitosan-bead support materials with L-lysine and L-asparagine for α-amylase immobilization. Bioprocess and biosystems engineering, 2018, Volume: 41, Issue:3 Topics: alpha-Amylases; Asparagine; Chitosan; Enzymes, Immobilized; Hydrogen-Ion Concentration; Lysine	2018