asparagine and beta-escin

asparagine has been researched along with beta-escin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (50.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Mircevová, L; Mokrý, Z; Simonová, A	1
Igarashi-Mafra, L; Kaspchak, E; Mafra, MR; Menezes, LRA; Toci, AT	1

Other Studies

2 other study(ies) available for asparagine and beta-escin

Article	Year
The activation of Mg++-dependent ATPase by aspartic and glutamic acids. Archives internationales de physiologie et de biochimie, 1970, Volume: 78, Issue:5 Topics: Adenosine Triphosphatases; Alanine; Asparagine; Aspartic Acid; Cell Membrane; Cell Membrane Permeability; Depression, Chemical; Enzyme Activation; Erythrocytes; Glutamates; Glutamine; Glycine; Humans; In Vitro Techniques; Leucine; Magnesium; Potassium; Saponins; Serine; Sodium	1970
Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction. Food chemistry, 2022, Nov-15, Volume: 394 Topics: Acrylamide; Asparagine; Glucose; Hot Temperature; Maillard Reaction; Phytic Acid; Saponins; Tannins	2022

Article

Year

The activation of Mg++-dependent ATPase by aspartic and glutamic acids.

Archives internationales de physiologie et de biochimie, 1970, Volume: 78, Issue:5

Topics: Adenosine Triphosphatases; Alanine; Asparagine; Aspartic Acid; Cell Membrane; Cell Membrane Permeability; Depression, Chemical; Enzyme Activation; Erythrocytes; Glutamates; Glutamine; Glycine; Humans; In Vitro Techniques; Leucine; Magnesium; Potassium; Saponins; Serine; Sodium

1970

Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction.

Food chemistry, 2022, Nov-15, Volume: 394

Topics: Acrylamide; Asparagine; Glucose; Hot Temperature; Maillard Reaction; Phytic Acid; Saponins; Tannins

2022