Compounds > asparagine

asparagine and acrolein

asparagine has been researched along with acrolein in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Hengel, M; Shibamoto, T; Tanaka, Y; Yasuhara, A	1
Ehling, S; Hengel, M; Shibamoto, T	1
Castelein, P; De Meulenaer, B; Mestdagh, F; Van Peteghem, C	1

Other Studies

3 other study(ies) available for asparagine and acrolein

Article	Year
Gas chromatographic investigation of acrylamide formation in browning model systems. Journal of agricultural and food chemistry, 2003, Jul-02, Volume: 51, Issue:14 Topics: Acrolein; Acrylamide; Asparagine; Chromatography, Gas; Glucose; Hot Temperature; Maillard Reaction; Models, Chemical; Triglycerides; Triolein	2003
Formation of acrylamide from lipids. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acrolein; Acrylamide; Acrylates; Amino Acids; Asparagine; Carbohydrates; Chromatography, Gas; Chromatography, Liquid; Cod Liver Oil; Corn Oil; Dietary Fats; Dietary Fats, Unsaturated; Dose-Response Relationship, Drug; Fatty Acids, Monounsaturated; Hot Temperature; Lipids; Models, Chemical; Oils; Olive Oil; Oxygen; Plant Oils; Rapeseed Oil; Soybean Oil; Stearic Acids; Temperature; Triolein	2005
Importance of oil degradation components in the formation of acrylamide in fried foodstuffs. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrolein; Acrylamide; Asparagine; Carbohydrates; Food; Food Handling; Hot Temperature; Plant Oils	2008