Compounds > asparagine

asparagine and acetone

asparagine has been researched along with acetone in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (40.00)	18.7374
1990's	1 (20.00)	18.2507
2000's	2 (40.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ashford, DA; Dwek, RA; Ferguson, MA; Rademacher, TW; Wooten, EW; Zamze, SE	1
Folbergrová, J; Ljunggren, B; Norberg, K; Siesjö, BK	1
Coan, MH; Roberts, RC; Travis, J	1
Blank, I; Davidek, T; Devaud, S; Goldmann, T; Hau, J; Riediker, S; Robert, F; Stadler, RH; Varga, N	1
Blank, I; Devaud, S; Goldmann, T; Huynh-Ba, T; Pollien, P; Robert, F; Saucy, F; Stadler, RH; Varga, N	1

Other Studies

5 other study(ies) available for asparagine and acetone

Article	Year
Characterisation of the asparagine-linked oligosaccharides from Trypanosoma brucei type-I variant surface glycoproteins. European journal of biochemistry, 1990, Feb-14, Volume: 187, Issue:3 Topics: Acetone; Animals; Asparagine; Binding Sites; Blood; Borohydrides; Carbohydrate Sequence; Chromatography; Cloning, Molecular; Electrophoresis, Paper; Glycoside Hydrolases; Glycosylation; Magnetic Resonance Spectroscopy; Membrane Glycoproteins; Methylation; Molecular Sequence Data; Oligosaccharides; Peptide Fragments; Rats; Trypanosoma brucei brucei	1990
Influence of complete ischemia on glycolytic metabolites, citric acid cycle intermediates, and associated amino acids in the rat cerebral cortex. Brain research, 1974, Nov-15, Volume: 80, Issue:2 Topics: Acetone; Alanine; Amino Acids; Animals; Asparagine; Aspartic Acid; Brain Chemistry; Cerebral Cortex; Citrates; Citric Acid Cycle; Fructosephosphates; Fumarates; gamma-Aminobutyric Acid; Glutamates; Glutamine; Glycerophosphates; Ischemia; Ketoglutaric Acids; Malates; Male; Methods; Phosphates; Rats; Succinates	1974
Human pancreatic enzymes. Isolation and properties of a major form of chymotrypsin. Biochemistry, 1971, Jul-06, Volume: 10, Issue:14 Topics: Acetone; Amino Acids; Animals; Asparagine; Butanones; Calcium Chloride; Cattle; Chemical Phenomena; Chemical Precipitation; Chemistry; Chromatography, Gel; Chromatography, Ion Exchange; Chymotrypsin; Cysteine; Electrophoresis, Disc; Humans; Hydrogen-Ion Concentration; Immunodiffusion; Isoflurophate; Isoleucine; Molecular Weight; Pancreas; Quaternary Ammonium Compounds; Rabbits; Serine; Species Specificity; Spectrophotometry; Sulfates; Trypsin; Ultracentrifugation; Ultraviolet Rays	1971
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reaction. Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17 Topics: Acetone; Acrylamide; Alcohols; Asparagine; Chromatography, Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; Glycosides; Magnetic Resonance Spectroscopy; Maillard Reaction	2004
Mechanisms of acrylamide formation: Maillard-induced transformation of asparagine. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acetone; Acrylamide; Aldehydes; Asparagine; Carbohydrates; Carbon; Food Analysis; Hydrogen-Ion Concentration; Maillard Reaction; Models, Chemical; Temperature; Time Factors	2005