asparagine and D-fructopyranose

asparagine has been researched along with D-fructopyranose in 74 studies

Research

Studies (74)

Timeframe	Studies, this research(%)	All Research%
pre-1990	18 (24.32)	18.7374
1990's	2 (2.70)	18.2507
2000's	24 (32.43)	29.6817
2010's	25 (33.78)	24.3611
2020's	5 (6.76)	2.80

Authors

Authors	Studies
Halsall, DM	1
Alcaraz, AF; Cohen, MB; Masuoka, DT; Spolter, L	1
Niederpruem, DJ; Speth, JL	1
Golden, S; Katz, J; Wals, PA	1
Brzeszczyńska, A; Chmiel, A; Kabza, B	1
Johnstone, K; Venkatasubramanian, P	1
Prasad, C	1
Sacks, LE; Thompson, PA	1
Diesterhaft, M; Freese, E; Prasad, C	1
Bittner, J	1
Müting, D	1
Freese, E; Wax, R	1
Brill, WJ; St John, RT	1
Geppert, E; Hinzen, DH; Isselhard, W; Mäurer, W	1
Hentschel, G; Kull, U	1
Horton, RA; Knowles, RG; Titheradge, MA	1
Kodama, T; Nakayama, T; Takamatsu, H; Watabe, K	1
Michiels, CW; Poschet, F; Soons, J; Wuytack, EY	1
Chandrapati, S; Woodson, LP	1
Chuda, Y; Matsuura-Endo, C; Mori, M; Ohara-Takada, A; Ono, H; Yada, H	1
Amadó, R; Amrein, TM; Bachmann, S; Barbosa, MF; Biedermann, M; Biedermann-Brem, S; Escher, F; Grob, K; Keiser, A; Noti, A; Realini, P	1
NAIM, MS; SHAROUBEEM, HH	1
MEHROTRA, MD	1
GOTTSCHALK, G	1
Aman, P; Andersson, R; Rosén, J; Surdyk, N	1
Becalski, A; Hayward, S; Lau, BP; Leclerc, Y; Lewis, D; Ramesh, M; Sahagian, M; Seaman, SW	1
Alonso, MI; Bauwens, I; Blank, I; Pollien, P; Robert, F; Saucy, F; Vuataz, G	1
Aman, P; Andersson, R; Kamal-Eldin, A; Mustafa, A; Rosén, J	1
Chuda, Y; Kobayashi, A; Matsuura-Endo, C; Mori, M; Noda, T; Ohara-Takada, A; Ono, H; Takigawa, S; Tsuda, S; Yada, H; Yamauchi, H; Yoshida, M	1
Ritsema, T; Smeekens, S; Verhaar, A; Vijn, I	1
Locas, CP; O'Brien, J; Wnorowski, A; Yaylayan, VA	1
Ehrenberg, L; Eriksson, S; Karlsson, P; Rydberg, P; Tareke, E; Törnqvist, M	1
Silva, EM; Simon, PW	1
Chuda, Y; Hayashi, N; Kobayashi, H; Matsuura-Endo, C; Mori, M; Ohara-Takada, A; Ohnishi-Kameyama, M; Ono, H; Yada, H; Yamaguchi, Y; Yoshida, M	1
Gökmen, V; Senyuva, HZ	1
Bertholet, MC; Goldmann, T; Hellenäs, KE; Perisset, A; Petersson, EV; Stadler, RH	1
Hara, H; Kawai, F; Matsumoto, K; Takamatsu, H; Watabe, K	1
Amado, R; Amrein, TM; Andres, L; Manzardo, GG	1
Olsson, K; Sjöholm, I; Skog, K; Viklund, G	1
Olsson, KM; Sjöholm, IM; Skog, KI; Viklund, GA	1
Hamlet, CG; Liang, L; Sadd, PA	2
De la Fuente, A; Dimitriou, C; Kakoulli, A; Koutsidis, G; Mottram, DS; Wedzicha, BL	1
Channell, GA; Taylor, AJ; Wulfert, F	1
Bethke, PC; McCann, LC; Simon, PW	1
Cai, YZ; Corke, H; Ke, J; Zhu, F	1
Rommens, CM; Shakya, R; Shrestha, P; Ye, J	1
Jiao, J; Li, D; Ren, Y; Zhang, Y	1
Becalski, A; Brady, B; Feng, S; Gauthier, BR; Zhao, T	1
Fogliano, V; Gökmen, V; Hamzalıoğlu, A; Lumaga, RB; Mogol, BA	1
Higley, J; Huber, KC; Kim, JY; Smith, G	1
Elmore, JS; Gillatt, PN; Halford, NG; Hartley, L; Mottram, DS; Muttucumaru, N; Powers, SJ	1
Granby, K; Mariotti, MS; Pedreschi, F	1
Dogan, M; Oral, RA; Sarioglu, K	1
Jinap, S; Khatib, A; Lim, PK; Sanny, M; Tan, CP	1
Bergstrom, GC; Crane, JM; Frodyma, ME	1
Ahmer, BM; Ali, MM; Arsenescu, R; Behrman, EJ; Boyaka, PN; Dieye, Y; Dubena, J; Dyszel, JL; González, JF; Krakowka, S; Newsom, DL; Romeo, T; Sabag-Daigle, A; Smith, JN; Stahl, C; Steidley, B; White, P	1
Bethke, PC; Busse, JS; Gong, H; He, Q; Jiang, J; Jin, W; Zeng, Z; Zhu, X	1
Chang, YW; Chen, JY; Sung, WC	1
Ahmer, BM; Ali, MM; Behrman, EJ; Blunk, HM; Bogard, AJ; Gopalan, V; Sabag-Daigle, A; Sengupta, A; Stahl, C; Wu, J; Wysocki, VH	1
Forterre, P; Ishino, S; Ishino, Y; Marguet, E; Richarme, G	1
Barraj, LM; Collinge, S; Tran, NL	1
de Jong, A; Eijlander, RT; Holsappel, S; Krawczyk, AO; Kuipers, OP; Omony, J; Wells-Bennik, MHJ	1
Behrman, EJ; Biswas, PK; Gopalan, V	1
Nguyen, HT; van Boekel, MAJS; van der Fels-Klerx, HJI	1
Chang, YW; Chou, YH; Hsiao, HI; Sung, WC	1
Ahmer, BMM; Behrman, EJ; Deatherage Kaiser, BL; Gopalan, V; Metz, TO; Sabag-Daigle, A; Wu, J; Wysocki, VH	1
Ahmer, BMM; Borton, MA; Gopalan, V; Sabag-Daigle, A; Sengupta, A; Wrighton, KC; Wu, J; Wysocki, VH	1
Balagiannis, DP; Higley, J; Mottram, DS; Parker, JK; Smith, G; Wedzicha, BL	1
Janse van Rensburg, HC; Limami, AM; Van den Ende, W	1
Behrman, EJ; Di Capua, A; Gopalan, V; Shaffer, J; Szkoda, BE; Wysocki, VH	1
Edwards, J; Rochfort, S; Zaveri, A	1
Bachir, N; Haddarah, A; Pujola, M; Sepulcre, F	1
Li, J; Sun, X; Yan, S	1

Reviews

2 review(s) available for asparagine and D-fructopyranose

Article	Year
[Pathogenesis and treatment of portal encephalopathy]. Deutsche medizinische Wochenschrift (1946), 1971, Aug-27, Volume: 96, Issue:35 Topics: Alkalosis; Alkalosis, Respiratory; Anti-Bacterial Agents; Arginine; Asparagine; Brain; Collateral Circulation; Diet Therapy; Dietary Proteins; Enema; Fructose; Galactose; Hepatic Encephalopathy; Humans; Hypertension, Portal; Ischemia; Liver Diseases; Memory Disorders; Mental Disorders; Neomycin; Nervous System Diseases; Neurologic Manifestations; Ornithine; Portacaval Shunt, Surgical	1971
Current issues in dietary acrylamide: formation, mitigation and risk assessment. Journal of the science of food and agriculture, 2014, Jan-15, Volume: 94, Issue:1 Topics: Acrylamide; Animals; Asparaginase; Asparagine; Carcinogens; Coffee; Diet; Edible Grain; Food Handling; Fructose; Glucose; Hot Temperature; Humans; Maillard Reaction; Nervous System; Risk Assessment; Solanum tuberosum; Starch	2014

Article

Year

[Pathogenesis and treatment of portal encephalopathy].

Deutsche medizinische Wochenschrift (1946), 1971, Aug-27, Volume: 96, Issue:35

Topics: Alkalosis; Alkalosis, Respiratory; Anti-Bacterial Agents; Arginine; Asparagine; Brain; Collateral Circulation; Diet Therapy; Dietary Proteins; Enema; Fructose; Galactose; Hepatic Encephalopathy; Humans; Hypertension, Portal; Ischemia; Liver Diseases; Memory Disorders; Mental Disorders; Neomycin; Nervous System Diseases; Neurologic Manifestations; Ornithine; Portacaval Shunt, Surgical

1971

Current issues in dietary acrylamide: formation, mitigation and risk assessment.

Journal of the science of food and agriculture, 2014, Jan-15, Volume: 94, Issue:1

Topics: Acrylamide; Animals; Asparaginase; Asparagine; Carcinogens; Coffee; Diet; Edible Grain; Food Handling; Fructose; Glucose; Hot Temperature; Humans; Maillard Reaction; Nervous System; Risk Assessment; Solanum tuberosum; Starch

2014

Other Studies

72 other study(ies) available for asparagine and D-fructopyranose

Article	Year
Zoospore chemotaxis in Australian isolates of Phytophthora species. Canadian journal of microbiology, 1976, Volume: 22, Issue:3 Topics: Amino Acids; Asparagine; Aspartic Acid; Chemotaxis; Drug Synergism; Ethanol; Fructose; Fungi; Glutamates; Glutamine; Hydrogen-Ion Concentration; Phytophthora; Spores, Fungal; Sucrose	1976
Acute distribution of various C-14 compounds in mice as determined by whole-body autoradiography: adjunct for radiopharmaceutical synthesis. The International journal of applied radiation and isotopes, 1977, Volume: 28, Issue:5 Topics: Amino Acids; Animals; Arginine; Asparagine; Autoradiography; Carbon Radioisotopes; Citrates; Fructose; Glucosamine; Glycine; Mice	1977
Enzyme activities associated with arabitol and mannitol biosynthesis and catabolism in Schizophyllum commune. Archives of microbiology, 1976, Volume: 107, Issue:1 Topics: Acetates; Agaricales; Alcohol Oxidoreductases; Asparagine; Chemical Phenomena; Chemistry, Physical; Fructose; Glucose; Mannitol; Mannitol Dehydrogenases; Pentoses; Schizophyllum; Spores, Fungal; Sugar Alcohols; Xylitol; Xylulose	1976
Stimulation of hepatic glycogen synthesis by amino acids. Proceedings of the National Academy of Sciences of the United States of America, 1976, Volume: 73, Issue:10 Topics: Alanine; Amino Acids; Ammonium Chloride; Animals; Asparagine; Cells, Cultured; Dihydroxyacetone; Fructose; Glucose; Glutamine; Glycogen; Kinetics; Lactates; Liver; Male; Rats	1976
Biosynthesis of cephamycin by resting cells of Streptomyces lactamdurans L 2/6. Acta microbiologica Polonica, 1986, Volume: 35, Issue:3-4 Topics: Asparagine; Calcium; Carbon; Cephamycins; Culture Media; Fructose; Magnesium; Maltose; Nitrogen; Phosphates; Streptomyces; Sucrose	1986
Biochemical analysis of the Bacillus subtilis 1604 spore germination response. Journal of general microbiology, 1989, Volume: 135, Issue:10 Topics: Alanine; Antimetabolites; Asparagine; Bacillus subtilis; Fructose; Glucose; Mercuric Chloride; Protease Inhibitors; Spores, Bacterial	1989
Initiation of spore germination in Bacillus subtilis: relationship to inhibition of L-alanine metabolism. Journal of bacteriology, 1974, Volume: 119, Issue:3 Topics: Alanine; Alanine Transaminase; Amino Acid Oxidoreductases; Asparagine; Bacillus subtilis; Benzoates; Carbon Radioisotopes; Cell-Free System; Chemical Phenomena; Chemistry; Fructose; Glucose; Methylation; ortho-Aminobenzoates; Oxidoreductases; Potassium; Spores, Bacterial; Stereoisomerism	1974
Germination requirements of Bacillus macerans spores. Journal of bacteriology, 1971, Volume: 105, Issue:3 Topics: Adenine; Amides; Aminobutyrates; Asparagine; Bacillus; Culture Media; Densitometry; Fructose; Glucose; Hydrogen Peroxide; Hydrogen-Ion Concentration; Niacinamide; Phenylacetates; Pyridoxine; Ribose; Spores; Stimulation, Chemical; Temperature	1971
Initiation of spore germination in glycolytic mutants of Bacillus subtilis. Journal of bacteriology, 1972, Volume: 110, Issue:1 Topics: Adenosine Triphosphate; Alanine; Asparagine; Bacillus subtilis; Fructose; Fructosephosphates; Genetics, Microbial; Glucose; Glucose Oxidase; Glycolysis; Glycosides; Hexoses; Mannose; Mutation; Phosphorus Isotopes; Spores; Spores, Bacterial	1972
Metabolite activation and glycine accumulation in Ehrlich ascites tumor. Cancer research, 1972, Volume: 32, Issue:9 Topics: Acetates; Adenosine Triphosphate; Alanine; Animals; Ascites; Asparagine; Carcinoma, Ehrlich Tumor; Cells, Cultured; Cycloheximide; Female; Fructose; Glucose; Glutamine; Glycine; Ketoglutaric Acids; Lactates; Linoleic Acids; Methods; Mice; Oxaloacetates; Puromycin; Pyruvates; Stimulation, Chemical; Succinates	1972
Initiation of the germination of Bacillus subtilis spores by a combination of compounds in place of L-alanine. Journal of bacteriology, 1968, Volume: 95, Issue:2 Topics: Alanine; Amino Acids; Asparagine; Bacillus cereus; Bacillus subtilis; Buffers; Fructose; Glucose; Glutamine; Hydroxylamines; Potassium; Spores	1968
Inhibitory effect of methylalanine on glucose-grown Azotobacter vinelandii. Biochimica et biophysica acta, 1972, Jan-28, Volume: 261, Issue:1 Topics: Acetylene; Alanine; Asparagine; Azotobacter; Culture Media; Enzyme Repression; Fructose; Glucose; Macromolecular Substances; Maltose; Methylamines; Nitrogen; Oxidation-Reduction; Oxidoreductases; Quaternary Ammonium Compounds	1972
[Effect of substrate supply on post-asphyctic restoration of adenine nucleotides in rabbit hearts in vivo]. Pflugers Archiv : European journal of physiology, 1970, Volume: 320, Issue:3 Topics: Adenine; Adenine Nucleotides; Animals; Asparagine; Asphyxia; Creatine; Folic Acid; Formates; Fructose; Glucose; Glutamine; Glycine; Glycogen; Heart; Isotonic Solutions; Lactates; Methods; Myocardium; Nucleosides; Oxalates; Phosphates; Phosphocreatine; Rabbits; Ribose	1970
[The influence of temperature on the content of some carbohydrates and amino acids in Spirogyra]. Die Naturwissenschaften, 1966, Volume: 53, Issue:3 Topics: Alanine; Amino Acids; Aminobutyrates; Asparagine; Aspartic Acid; Carbohydrate Metabolism; Chromatography, Paper; Eukaryota; Fructose; Glucose; Glutamates; Glutamine; Leucine; Nitrogen; Serine; Starch; Temperature; Valine	1966
Does nitric oxide mediate the inhibitory effects of bacterial endotoxin on hepatic gluconeogenesis? Biochemical Society transactions, 1993, Volume: 21, Issue:4 Topics: Alanine; Animals; Asparagine; Cells, Cultured; Dihydroxyacetone; Endotoxins; Fructose; Gluconeogenesis; Glycerol; Kinetics; Lactates; Liver; Nitric Oxide; Penicillamine; Pyruvates; Rats; S-Nitroso-N-Acetylpenicillamine; Time Factors	1993
Characterization of the yrbA gene of Bacillus subtilis, involved in resistance and germination of spores. Journal of bacteriology, 1999, Volume: 181, Issue:16 Topics: Amino Acid Sequence; Asparagine; Bacillus subtilis; Bacterial Proteins; Base Sequence; Blotting, Northern; Cell Division; Chromosome Mapping; Consensus Sequence; Drug Resistance; Fructose; Gene Expression Regulation, Bacterial; Glucose; Microscopy, Electron; Molecular Sequence Data; Muramidase; Mutagenesis; Plasmids; Potassium Chloride; Promoter Regions, Genetic; RNA, Bacterial; RNA, Messenger; Sigma Factor; Spores, Bacterial; Transcription Factors	1999
Comparative study of pressure- and nutrient-induced germination of Bacillus subtilis spores. Applied and environmental microbiology, 2000, Volume: 66, Issue:1 Topics: Alanine; Asparagine; Bacillus subtilis; Fructose; Glucose; Hydrostatic Pressure; Mercuric Chloride; Potassium; Spores, Bacterial	2000
Inducible beta-glucosidase synthesis during germination and outgrowth of Bacillus subtilis ATCC 9372 spores. Letters in applied microbiology, 2003, Volume: 36, Issue:1 Topics: Alanine; Asparagine; Bacillus subtilis; beta-Glucosidase; Fructose; Gene Expression Regulation, Bacterial; Glucose; Glycerol; Hydrogen-Ion Concentration; Ions; Metals; Potassium Chloride; Spores, Bacterial; Substrate Specificity; Transcription, Genetic	2003
Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips. Bioscience, biotechnology, and biochemistry, 2003, Volume: 67, Issue:5 Topics: Acrylamides; Asparagine; Cold Temperature; Food Contamination; Food Handling; Food Preservation; Fructose; Gas Chromatography-Mass Spectrometry; Glucose; Plant Roots; Solanum tuberosum	2003
Potential of acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems. Journal of agricultural and food chemistry, 2003, Aug-27, Volume: 51, Issue:18 Topics: Acrylamides; Agriculture; Amino Acids; Asparagine; Carbohydrates; Fructose; Glucose; Glutamine; Hot Temperature; Sensitivity and Specificity; Solanum tuberosum; Sucrose	2003
CARBON AND NITROGEN REQUIREMENTS OF FUSARIUM OXYSPORUM CAUSING COTTON WILT. Mycopathologia et mycologia applicata, 1964, Jan-31, Volume: 22 Topics: Ammonium Compounds; Asparagine; Carbon; Cellulose; Culture Media; Fructose; Fusarium; Glucose; Glutamates; Glycine; Maltose; Nitrates; Nitrogen; Quaternary Ammonium Compounds; Research; Starch; Sucrose	1964
THE UTILIZATION OF THE MIXTURES OF MONOSACCHARIDES BY SOME MUCORALES. Mycopathologia et mycologia applicata, 1964, Dec-21, Volume: 24 Topics: Amino Acids; Ammonium Chloride; Asparagine; Carbohydrate Metabolism; Chromatography; Culture Media; Fructose; Fungi; Glucose; Metabolism; Monosaccharides; Mucorales; Nitrogen; Research; Rhamnose; Sorbose; Xylose	1964
[THE UTILIZATION OF ORGANIC SUBSTRATE BY HYDROGENOMONAS IN THE PRESENCE OF MOLECULAR HYDROGEN]. Biochemische Zeitschrift, 1965, Feb-24, Volume: 341 Topics: Acetates; Asparagine; Comamonadaceae; Culture Media; Fructose; Glutamates; Hydrogen; Metabolism; Research	1965
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread. Journal of agricultural and food chemistry, 2004, Apr-07, Volume: 52, Issue:7 Topics: Acrylamide; Asparagine; Bread; Cooking; Fructose; Reproducibility of Results; Saccharomyces cerevisiae; Temperature; Time Factors; Triticum	2004
Acrylamide in French fries: influence of free amino acids and sugars. Journal of agricultural and food chemistry, 2004, Jun-16, Volume: 52, Issue:12 Topics: Acrylamide; Amino Acids; Asparagine; Carbohydrates; Food Handling; Fructose; Glucose; Hot Temperature; Maillard Reaction; Solanum tuberosum; Sucrose	2004
Acrylamide formation from asparagine under low-moisture Maillard reaction conditions. 1. Physical and chemical aspects in crystalline model systems. Journal of agricultural and food chemistry, 2004, Nov-03, Volume: 52, Issue:22 Topics: Acrylamide; Asparagine; Chemical Phenomena; Chemistry, Physical; Crystallization; Food Handling; Fructose; Galactose; Glucose; Hot Temperature; Kinetics; Maillard Reaction; Models, Chemical	2004
Factors influencing acrylamide content and color in rye crisp bread. Journal of agricultural and food chemistry, 2005, Jul-27, Volume: 53, Issue:15 Topics: Acrylamide; Asparagine; Avena; Bread; Color; Dietary Fiber; Food Handling; Fructose; Hot Temperature; Secale; Time Factors	2005
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying. Bioscience, biotechnology, and biochemistry, 2005, Volume: 69, Issue:7 Topics: Acrylamide; Amino Acids; Asparagine; Aspartic Acid; Carbohydrate Metabolism; Chromatography, High Pressure Liquid; Cold Temperature; Color; Cooking; Food Handling; Food Preservation; Fructose; Glucose; Glutamic Acid; Glutamine; Solanum tuberosum; Time Factors	2005
Using natural variation to investigate the function of individual amino acids in the sucrose-binding box of fructan:fructan 6G-fructosyltransferase (6G-FFT) in product formation. Plant molecular biology, 2005, Volume: 58, Issue:5 Topics: Amino Acid Sequence; Amino Acids; Amino Acids, Aromatic; Asparagine; beta-Fructofuranosidase; Binding Sites; Cell Line; Consensus Sequence; Fructose; Genetic Variation; Hexosyltransferases; Kinetics; Mutation, Missense; Protein Binding; Sequence Homology, Amino Acid; Substrate Specificity; Sucrose; Time Factors; Vacuoles	2005
Mechanistic pathways of formation of acrylamide from different amino acids. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acrylamide; Acrylamides; Acrylates; Amino Acids; Ammonia; Asparagine; Aspartic Acid; beta-Alanine; Carbohydrates; Carnosine; Creatine; Cysteine; Fructose; Gas Chromatography-Mass Spectrometry; Hydrolysis; Mass Spectrometry; Models, Chemical; Pyruvic Acid; Serine; Time Factors	2005
Factors that influence the acrylamide content of heated foods. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acrylamide; Amino Acids; Antioxidants; Asparagine; Carbohydrates; Chromatography, Liquid; Cooking; Food; Food Analysis; Food Handling; Free Radicals; Fructose; Glucose; Glyceraldehyde; Heating; Hot Temperature; Hydrogen-Ion Concentration; Maillard Reaction; Mass Spectrometry; Monosaccharides; Oxidants; Solanum tuberosum; Temperature	2005
Genetic, physiological, and environmental factors affecting acrylamide concentration in fried potato products. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acrylamide; Amino Acids; Asparagine; Carbohydrates; Chromatography, High Pressure Liquid; Cooking; Environment; Food Analysis; Food Handling; Fructose; Genes, Plant; Genotype; Glucose; Maillard Reaction; Models, Genetic; Nitrogen; Solanum tuberosum; Sucrose; Temperature	2005
Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and tea. Advances in experimental medicine and biology, 2005, Volume: 561 Topics: Acrylamide; Acrylamides; Asparagine; Chromatography, Liquid; Cooking; Food Analysis; Food Contamination; Food Handling; Food Preservation; Fructose; Gas Chromatography-Mass Spectrometry; Glucose; Japan; Mass Spectrometry; Models, Chemical; Solanum tuberosum; Tea; Temperature; Time Factors	2005
A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system. Food additives and contaminants, 2006, Volume: 23, Issue:4 Topics: Acrylamide; Asparagine; Chromatography, Liquid; Food Handling; Fructose; Hot Temperature; Maillard Reaction; Models, Biological	2006
Impact of extraction conditions on the content of acrylamide in model systems and food. Food additives and contaminants, 2006, Volume: 23, Issue:5 Topics: Acrylamide; Asparagine; beta-Alanine; Cooking; Food Analysis; Fructose; Hot Temperature; Hydrogen-Ion Concentration; Models, Chemical; Plant Extracts; Secale; Solanum tuberosum; Time Factors; Water	2006
Cardiolipin enrichment in spore membranes and its involvement in germination of Bacillus subtilis Marburg. Genes & genetic systems, 2006, Volume: 81, Issue:2 Topics: Alanine; Asparagine; Bacillus subtilis; Cardiolipins; Fructose; Glucose; Membrane Proteins; Membranes; Mutant Proteins; Picolinic Acids; Potassium Chloride; Spores, Bacterial; Transferases (Other Substituted Phosphate Groups)	2006
Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems. Journal of agricultural and food chemistry, 2006, Dec-27, Volume: 54, Issue:26 Topics: Acrylamide; Asparagine; Bicarbonates; Fructose; Glucose; Maillard Reaction; Pyruvaldehyde; Quaternary Ammonium Compounds	2006
Acrylamide in home-prepared roasted potatoes. Molecular nutrition & food research, 2008, Volume: 52, Issue:3 Topics: Acrylamide; Asparagine; Carbohydrates; Food Contamination; Food Handling; Fructose; Glucose; Hot Temperature; Plant Tubers; Solanum tuberosum; Species Specificity; Sucrose; Sweden; Time Factors; Water	2008
Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Amino Acids; Asparagine; Carbohydrates; Fructose; Glucose; Hot Temperature; Maillard Reaction; Seasons; Solanum tuberosum; Time Factors; Weather	2008
Correlations between the amounts of free asparagine and saccharides present in commercial cereal flours in the United Kingdom and the generation of acrylamide during cooking. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Amino Acids; Asparagine; Bread; Carbohydrates; Edible Grain; Flour; Fructose; Glucose; Hot Temperature; United Kingdom	2008
Acrylamide and pyrazine formation in model systems containing asparagine. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Asparagine; Fructose; Gas Chromatography-Mass Spectrometry; Glyoxal; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines; Schiff Bases	2008
Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Asparagine; beta-Alanine; Fructose; Glucose; Hot Temperature; Mass Spectrometry; Pyruvaldehyde; Software; Tandem Mass Spectrometry	2008
Effectiveness of methods for reducing acrylamide in bakery products. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acrylamide; Asparagine; Bread; Calcium Carbonate; Fermentation; Flour; Food Handling; Food, Fortified; Fructose; Hydrogen-Ion Concentration; Saccharomyces; Time Factors	2008
Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasm. Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4 Topics: Asparagine; Avena; Carbohydrates; Color; Cooking; Food Handling; Fructose; Glucose; Maillard Reaction; Plant Tubers; Solanum tuberosum; Sucrose	2010
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation. Journal of the science of food and agriculture, 2010, Volume: 90, Issue:13 Topics: Acrylamide; Amino Acids; Asparagine; Carcinogens; Chromatography, High Pressure Liquid; Cinnamates; Food Contamination; Fructose; Glucose; Hong Kong; Hot Temperature; Mass Spectrometry; Phenols; Plant Tubers; Solanum tuberosum; Species Specificity	2010
Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato. Journal of agricultural and food chemistry, 2010, Dec-08, Volume: 58, Issue:23 Topics: Acrylamide; Asparagine; beta-Fructofuranosidase; Fructose; Gene Silencing; Glucose; Plant Proteins; Plant Tubers; Plants, Genetically Modified; Solanum tuberosum; Starch; Sucrose	2010
Ultra high-performance liquid chromatography-tandem mass spectrometry for the simultaneous analysis of asparagine, sugars, and acrylamide in Maillard reactions. Analytical chemistry, 2011, May-01, Volume: 83, Issue:9 Topics: Acrylamide; Analytic Sample Preparation Methods; Asparagine; Chromatography, High Pressure Liquid; Fructose; Glucose; Hot Temperature; Isotopes; Kinetics; Maillard Reaction; Microwaves; Reproducibility of Results; Tandem Mass Spectrometry; Time Factors	2011
Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011, Volume: 28, Issue:6 Topics: Acrylamide; Asparagine; Beverages; Canada; Food Contamination; Food Handling; Fructose; Fruit; Hot Temperature; Humans; Infant; Infant Food; Models, Chemical; Prunus; Reproducibility of Results	2011
Role of curcumin in the conversion of asparagine into acrylamide during heating. Amino acids, 2013, Volume: 44, Issue:6 Topics: Acrylamide; Asparagine; beta-Alanine; Bread; Curcumin; Food; Fructose; Hot Temperature; Kinetics; Maillard Reaction	2013
Added versus accumulated sugars on color development and acrylamide formation in french-fried potato strips. Journal of agricultural and food chemistry, 2012, Sep-05, Volume: 60, Issue:35 Topics: Acrylamide; Asparagine; Carbohydrates; Food Handling; Fructose; Glucose; Hot Temperature; Maillard Reaction; Solanum tuberosum	2012
Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48 Topics: Acrylamide; Amino Acids; Asparagine; Carbohydrates; Cooking; Flour; Food Storage; Fructose; Glucose; Solanum tuberosum; Species Specificity; United Kingdom	2012
Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage. Food chemistry, 2014, Jan-01, Volume: 142 Topics: Acrylamide; Asparagine; Food Additives; Food Storage; Fructose; Furans; Glucose; Glycine; Hot Temperature; Kinetics; Lythraceae; Maillard Reaction; Models, Chemical; Olea; Plant Extracts; Polyphenols; Vaccinium macrocarpon	2014
The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of food science, 2014, Volume: 79, Issue:1 Topics: Acrylamide; Asparagine; Color; Cooking; Fructose; Glucose; Hot Temperature; Ipomoea batatas; Plant Oils	2014
Nutrient-induced spore germination of a Bacillus amyloliquefaciens biocontrol agent on wheat spikes. Journal of applied microbiology, 2014, Volume: 116, Issue:6 Topics: Alanine; Asparagine; Bacillus; Biological Control Agents; Fructose; Glucose; Potassium Chloride; Spores, Bacterial; Triticum	2014
Fructose-asparagine is a primary nutrient during growth of Salmonella in the inflamed intestine. PLoS pathogens, 2014, Volume: 10, Issue:6 Topics: Anaerobiosis; Animals; Asparagine; Bacterial Proteins; Biological Transport; Cation Transport Proteins; Disease Models, Animal; Energy Metabolism; Fructose; Humans; Inflammation; Interleukin-10; Intestinal Mucosa; Intestines; Membrane Proteins; Mice; Mice, Inbred BALB C; Mice, Inbred C57BL; Mice, Knockout; Salmonella Infections; Salmonella Infections, Animal; Salmonella typhimurium	2014
Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products. Plant biotechnology journal, 2016, Volume: 14, Issue:2 Topics: Acrylamide; Asparagine; Aspartate-Ammonia Ligase; Base Sequence; beta-Fructofuranosidase; Carbohydrate Metabolism; Cooking; Fructose; Gene Expression Regulation, Plant; Gene Silencing; Genes, Plant; Glucose; Phenotype; Plant Stems; Plant Tubers; Solanum tuberosum; Sucrose; Vacuoles	2016
Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products. Food chemistry, 2016, May-15, Volume: 199 Topics: Acrylamide; Antioxidants; Asparagine; Chelating Agents; Chitosan; Fructose; Hot Temperature; Maillard Reaction; Molecular Weight; Solutions	2016
A metabolic intermediate of the fructose-asparagine utilization pathway inhibits growth of a Salmonella fraB mutant. Scientific reports, 2016, 07-12, Volume: 6 Topics: Animals; Asparagine; Aspartic Acid; Bacterial Proteins; Fructose; Fructosephosphates; Gene Expression Regulation, Bacterial; Mass Spectrometry; Metabolomics; Mice; Mutation; Phosphotransferases; Salmonella enterica	2016
DJ-1 family Maillard deglycases prevent acrylamide formation. Biochemical and biophysical research communications, 2016, 09-23, Volume: 478, Issue:3 Topics: Acrylamide; Asparagine; Fructose; Glucose; Glyoxal; Maillard Reaction; Multigene Family; Protein Deglycase DJ-1; Pyrococcus furiosus	2016
Reduction in Dietary Acrylamide Exposure-Impact of Potatoes with Low Acrylamide Potential. Risk analysis : an official publication of the Society for Risk Analysis, 2017, Volume: 37, Issue:9 Topics: Acrylamide; Adolescent; Adult; Aged; Amino Acids; Asparagine; Carbohydrates; Child; Child, Preschool; Cooking; Dietary Exposure; DNA; Down-Regulation; Food; Food Contamination; Food Handling; Fructose; Glucose; Hot Temperature; Humans; Infant; Middle Aged; Monte Carlo Method; Plasmids; Solanum tuberosum; Sugars; Temperature; Young Adult	2017
Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific Applied and environmental microbiology, 2017, 04-01, Volume: 83, Issue:7 Topics: Alanine; Asparagine; Bacillus subtilis; Bacterial Proteins; Culture Media; Food Microbiology; Food Preservation; Fructose; Glucose; Hot Temperature; Membrane Proteins; Operon; Phenotype; Spores, Bacterial	2017
Characterization of a Salmonella sugar kinase essential for the utilization of fructose-asparagine. Biochemistry and cell biology = Biochimie et biologie cellulaire, 2017, Volume: 95, Issue:2 Topics: Asparagine; Aspartic Acid; Bacterial Proteins; Escherichia coli; Fructose; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Kinetics; Operon; Phosphotransferases; Recombinant Proteins; Repressor Proteins; Salmonella enterica; Stereoisomerism; Substrate Specificity; Temperature	2017
Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine. Food chemistry, 2017, Sep-01, Volume: 230 Topics: Acrylamide; Asparagine; Flour; Food Handling; Fructose; Furaldehyde; Glucose; Hot Temperature; Kinetics; Triticum	2017
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans. Food chemistry, 2018, Mar-15, Volume: 243 Topics: Acrylamide; Asparagine; Chitosan; Food; Fructose; Glucose; Hot Temperature; Maillard Reaction; Molecular Weight	2018
Measurement of Fructose-Asparagine Concentrations in Human and Animal Foods. Journal of agricultural and food chemistry, 2018, Jan-10, Volume: 66, Issue:1 Topics: Animal Feed; Animals; Asparagine; Asparagus Plant; Fructose; Hot Temperature; Humans; Maillard Reaction; Malus; Prunus armeniaca; Salmonella enterica; Solanum tuberosum	2018
Identification of Bacterial Species That Can Utilize Fructose-Asparagine. Applied and environmental microbiology, 2018, 03-01, Volume: 84, Issue:5 Topics: Asparagine; Bacteria; Bacteriological Techniques; Citrobacter; Clostridium; Computational Biology; Fructose; Klebsiella; Salmonella; Serogroup	2018
Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content. Food chemistry, 2019, Jun-30, Volume: 284 Topics: Acrylamide; Asparagine; Cooking; Fructose; Glucose; Kinetics; Maillard Reaction; Maltose; Models, Chemical; Solanum tuberosum	2019
Spermine and Spermidine Priming against Biomolecules, 2021, 02-05, Volume: 11, Issue:2 Topics: Antifungal Agents; Arabidopsis; Ascorbate Peroxidases; Asparagine; Botrytis; Catalase; Disease Resistance; Fructose; gamma-Aminobutyric Acid; Gene Expression Regulation, Plant; Glucose; Hydrogen Peroxide; Nitrate Reductase; Peroxidase; Phenylalanine; Plant Diseases; Plant Growth Regulators; Plant Immunity; Plant Leaves; Spermidine; Spermine; Sucrose	2021
Characterization of a Salmonella Transcription Factor-DNA Complex and Identification of the Inducer by Native Mass Spectrometry. Journal of molecular biology, 2022, 04-15, Volume: 434, Issue:7 Topics: Asparagine; Bacterial Proteins; DNA; Fructose; Mass Spectrometry; Salmonella enterica; Transcription Factors	2022
Production of Primary Metabolites by Molecules (Basel, Switzerland), 2022, Oct-24, Volume: 27, Issue:21 Topics: Acids; Asparagine; Carbon; Fructose; Glucose; Lactic Acid; Nitrogen; Prunus dulcis; Rhizopus; Sucrose; Xylose	2022
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models. Food chemistry, 2023, May-15, Volume: 408 Topics: Acrylamide; Amino Acids; Asparagine; Cooking; Fructose; Glucose; Glutamine; Hot Temperature; Solanum tuberosum; Sucrose; Sugars	2023
Study on the non-enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2-dicarboxyl and heterocyclic compounds. Journal of the science of food and agriculture, 2024, Jan-15, Volume: 104, Issue:1 Topics: Asparagine; Fructose; Glucose; Glutamine; Glyoxal; Heterocyclic Compounds; Lotus; Lysine; Maillard Reaction; Pyruvaldehyde; Rhizome; Sterilization	2024